Chicago Department of Public Health reports Out of Business for BUMPAS BEEF on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
604303
Location recorded for this inspection · BUMPAS BEEF · 5200 N ELSTON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
353237
Location recorded for this inspection · BUMPAS BEEF · 5200 N ELSTON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING WORN OUT ALONG ON THE SPLASH GUARD OF THE WASHBOWL SINK INSIDE THE WASHROOM. MUST RE CAULK AND MAINTAIN.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
353230
Location recorded for this inspection · BUMPAS BEEF · 5200 N ELSTON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified food manager on site at the time of inspection while preparing and serving potentially hazardous foods such as italian beef, hot dog, hamburger ,etc. One certificate is posted but the said person is not on site. Citation issued serious.
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Previous minor violation not corrected from report # 124471 dated 7/06/10.#30 Must provide label/name of the product on all food not on the original container.#33-must clean the following: bottom and top of the shelve of the prep table in the rear prep area and maintain.#34 -Must clean the floor along the wall base and all corners throughout the rear prep area, under the grill and deep fryer, under the 3 compt sink and behind the water heater, inside the mop sink closet.Must provide floor drain cover inside the mop sink closet. Coving missing inside the mop sink closet. Must install 4" coving/baseboard.#35_ Damaged ceiling tiles throughout the establishment. Must replace stained and damaged ceiling tiles.(inside the washroom,in the dining area, above the cooking area, in front of the mop sink closet, above the front counter.#36_ Burned out light bulb above the front prep area.Must replace bulb. Citation issued serious.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must provide 3 working drain stopper for the 3 compt sink and maintain. RUBBER GASKET ALONG THE BOTTOM OF THE REACH IN FREEZER RIPPED OFF , MUST REPAIR AND MAINTAIN. CAULKING WORN OUT ALONG THE SPLASH GUARD OF EXPOSED SINK INSIDE THE WASHROOM. MUST RE CAULK AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE WALLS ABOVE THE ICE CEREAM COOLER AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
124471
Location recorded for this inspection · BUMPAS BEEF · 5200 N ELSTON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD NOT ON THE ORIGINAL CONTAINER.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING:THE POTATO CUTTER, THE BOTTOM AND TOP SHELVE OF THE PREP TABLE IN THE REAR PREP AREA AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR ALONG THE WALL BASE AND ALL CORNERS THROUGHOUT THE REAR PREP AREA, UNDER THE GRILL AND DEEP FRYER, UNDER THE 3 COMPT SINK AND BEHIND THE WATER HEATER. AND INSIDE THE MOP SINK CLOSET. M PROVIDE FLOOR DRAIN COVER INSIDE THE MOP SINK CLOSET FLOOR DRAIN. MISSING COVING/ BASEBOARD INSIDE THE MOP SINK CLOSET, MUST INSTALL COVING 4".
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING TILES THROUGHOUT THE ESTABLISHMENT. MUST REPLACE CEILING TILES AND MAINTAIN,(INSIDE THE WASHROOM, IN FRONT OF THE MOP SINK CLOSET, IN THE DINING AREA, ABOVE THE FRONT COUNTER).
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB IN THE PREP AREA, MUST REPLACE BULB.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER INSIDE THE TWO REACH IN COOLER AND MUST BE VISIBLE.
Local context · Chicago
How results compare in ZIP 60630
194 of 261 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.