BIG DADDY FOOD MART

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: No hot running water under city pressure. Establishment has a 15 gallon hot water tank and performing mutiple duties and serving and preparing foods on premises. Hot water at 83.2 F at sinks. Instructed that establishment must have hot running water under city pressure. Recommend installing larger adequate size hot water tank to maintain hot running water during all times of operation. Critical citation issued 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Foods not protected during storage, preparation, display and service. Found deep freezer chest completely filled with various sealed and open packaged meats inside toilet room. Instructed that foods must be protected during storage at all times and must be stored and handled in sanitary matter. Serious citation issued 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or rodent proofed. Front double set of entry doors has 1/4 inch gap across bottom. Instructed to rodent proof doors to prevent rodent and insect entry. Observed approximately 15 plus gnats in food prep area around drainboard and utility sink. Instructed to remove all evidence and detail clean areas. Serious citation issued 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected 09-09-2011, report #634515: #32-Clean and maintain meat slicer, grinder, cutting board and tables. #34-Clean floors under shelves to remove dust where needed and in prep area under and around equipment. #40-Thermometers needed for refrigeration units without them(2-door meat cooler). #41-Remove unnecessary clutter where observed. Elevate stock 6inches or higher and away from wall. Serious citation issued 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Deli meat cooler sliding door not maintained. Instructed to replace broken glass. Pressed wood storage shelf in prep area not maintained. Instructed to repair and seal shelf or replace.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile not maintained in areas. Instructed to replace damaged ceiling tile. Holes noted around utiltiy sink faucet. Instructed to repair and seal openings.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Hot water faucet at three compartment sink not working. Instructed to repair faucet to supply hot running water.

NO SMOKING REGULATIONS - Comments: Observed used cigarette butts inside side storage room on floor between equipment and inside open glass bottle and open cigarette package in corner. Instructed that clean air ordinance prohibits smoking inside establishments or within 15 ft of establishment. Citation issued 7-32-015.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND MAINTAIN MEAT SLICER, GRINDER, CUTTING BOARD AND TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PREVIOUS VIOLATION CORRECTED. CLEAN FLOORS UNDER SHELVES TO REMOVE DUST WHERE NEEDED AND IN PREP AREA UNDER AND AROUND EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE THREE METAL DRAIN STOPPERS FOR THREE COMP SINK FOR PROPER SET UP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS NEEDED FOR REFRIGERATION UNITS WITHOUT THEM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH THE HEADS UP TO DRY. REMOVE ALL ITEMS STORED INSIDE UTILITY SINK. REMOVE UNECCESSARY CLUTTER WHERE OBSERVED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION STILL PENDING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION STILL PENDING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION STILL PENDING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION STILL PENDING

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must remove:Rust from exterior surfaces of meat display unit,Must replace or repair:Missing door handles on meat display unit,2-door cooler door in poor repair,sink stopper for 3- comp sink. MUST REMOVE CHEST FREEZER FROM TOILET ROOM VIOLATION STILL PENDING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean:Meat slicer,wrapping station,saw machine,3-comp sink. VIOLATION STILL PENDING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Must clean:Floors along wall bases throughout. Must replace:Damaged floor tiles behind service counter. VIOLATION STILL PENDING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.Must seal:All openings around pipes.Must repair or replace: Stained ceiling tiles,loose wall bases in prep area,walls in poor repair in lobby & prep area.Must scrape and paint:Peeling paint on walls in prep area. VIOLATION STILL PENDING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Must reattach:Drain board missing at 3- compartment sink. VIOLATION STILL PENDING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Must remove & organize articles in prep area. VIOLATION STILL PENDING

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must remove:Rust from exterior surfaces of meat display unit,Must replace or repair:Missing door handles on meat display unit,2-door cooler door in poor repair,sink stopper for 3- comp sink.MUST REMOVE CHEST FREEZER FROM TOILET ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Must clean:Meat slicer,wrapping station,saw machine,3-comp sink.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Must clean:Floors along wall bases throughout.Must replace:Damaged floor tiles behind service counter.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.Must seal:All openings around pipes.Must repair or replace:Stained ceiling tiles,loose wall bases in prep area,walls in poor repair in lobby & prep area.Must scrape and paint:Peeling paint on walls in prep area.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must reattach:Drain board missing at 3- compartment sink.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Must remove & organize articles in prep area.