MAXWELL'S

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED THAT WERE DOCUMENTED ON 4/9/15 REPORT# 1516241. OBSERVED MOP SINK NOZZLE IN POOR REPAIR AND HELD TOGETHER WITH TAPE. MOP SINK VACUUM BREAKER MISSING. ALSO OBSERVED THE REAR 3 COMPARTMENT SINK WITH ONLY A SPRAYER HEAD NOT MAINTAINED AND NOT REACHING ALL 3 BASINS OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS TORN ON THE 1 DOOR PEPSI COOLER. INSTRUCTED TO REPLACE GASKETS ON THE 1 DOOR PEPSI COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED GREASE IN THE REAR COOKING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED UNSHIELDED LIGHTS THROUGHOUT THE PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINKS WITH NO DRAIN STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN DRAIN STOPPERS FOR ALL 3 COMPARTMENT SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED REFRIGERATION UNITS IN THE FACILITY USED AS DRIED GOODS AND EQUIPMENT STORAGE. INSTRUCTED TO REMOVE UNUSED REFRIGERATORS OR PUT INTO USE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE UTENSILS NOT PROPERLY STORED IN FRONT GRILL AREA,INSTRUCTED TO INVERT(HANDLE UP).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REAR SINK WITH SPRAYER ONLY NOT MAINTAINED, INSTRUCTED TO PROVIDE NOZZLE THAT REACHES ALL 3 COMPARTMENTS/THE SPRAYER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE FRYERS IN REAR FISH AREA NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR THRU OUT IN NEED OF RE-SEALING, INSTRUCTED TO RESEAL. ALSO CLEAN REAR STORAGE AREA FLOOR UNDER STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FRONT PREP LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN,ALSO REPLACE ALL WATER DAMAGED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MOP SINK NOZZLE IN POOR REPAIR(HELD WITH DUCT TAPE) INSTRUCTED TO REPAIR/REPLACE. OBSERVED NO BACK FLOW DEVICE ON THE MOP SINK AT THIS TIME, INSTRUCTED TO PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, GIVEN COPY OF IDPH'S FOOD HANDLER INFO., INSTRUCTED TO PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED THE FOLLOWING PRECOOKED POTENTIALLY HAZARDOUS FOOD ITEMS STACKED/LAYERED (STORED) ON ONE ANOTHER ON GRILL AT IMPROPER TEMPERATURES RANGING FROM 91.7F-103.8 DEGREES. (7)PORK CHOPS, (49)HAMBURGERS AND (39)BEEF POLISH. TOTAL APPROX. WT. 151/2 LBS. AT $76.00. FOOD VOLUNTARILY DENATURED AND DICARDED. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CHEST FREEZERS LIDS AT REAR IN POOR REPAIR, NOT TIGHT FITTING. MUST REPAIR/REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE POOLING WATER ON FLOOR AT REAR. KEEP FLOOR DRY AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN/REPLACE MISSING LIGHT SHIELDS WHERE NECESSARY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE/PROPERLY STORE UNUSED EQUIPMENT THROUGHTOUT, ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND/OR PAINT EXTERIOS OF FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: WINDOW LEDGE ABOVE GRILL IN FRONT FOOD PREP AREA, SIDES OF COOKING EQUIPMENT, FILTERS ABOVE COOKING EQUIPMENT, STORAGE RACKS THROUGHOUT WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN PREP AREAS. PAINT OR REPLACE ALL CEILING TILES THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE. MUST HAVE A SCREEN DOOR THAT IS INSECT AS WELL AS RODENT PROOF IN FRONT FOOD PREP AREA. REPAIR BOTTOM OF REAR EXIT DOOR. CLEAN DOORS TO SMALL CLOSET IN FRONT FOOD PREP AREA. CLEAN LIGHT SHIELDS WHERE NEEDED. PAINT EXTERIOR OF HEAT VENT IN WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR BROKEN FLOOR NEAR REAR DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE UNUSED EQUIPMENT IN THE REAR.