FANNIE MAY

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND WATER RUNNING IN WASH BASIN. OBSERVED WATER BACK UP INTO RINSE AND SANITIZER BASIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. FACILITY MUST BE ABLE TO WASH, RINSE AND SANITIZE DISHES. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed full soap dispenser unit above rear exposed hand sink, not operable/functioning effectively to dispense liquid soap. Also observed said exposed hand sink not maintained, as said exposed hand sink had small leak, at drain pipe connection. Informed site that soap is required at all exposed hand, as well exposed hand sinks, must be maintained, whenever foods are prepared and or served, to ensure proper hand washing. Site corrected violations during inspection. Critical violation #7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed interior surface of exposed hand sink basin with debris and dried scale deposits. Instructed site to detail clean and maintain it all times.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed no soap or paper towels/hand drying device at hand sink in rear prep area. Must provide soap and paper towels or hand drying device at hand sink at all times. Operator provided during inspection. Critical violation 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago food manager (original) certificate posted in plain view of customers. Observed no city of Chicago certified food manager on site while potentially hazardous foods (chocolates, brownies, cheesecake, etc.) being served. Must provide original City of Chicago food manager certification to post in plain view of customers. Instructed a city of Chicago certified food manager must be on site at all times when potentially hazardous foods are being prepped and/or served. Serious violation 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Observed previous minor violations not corrected from report # 1976225, dated 11/30/16. Must correct the following previously issued minor violations: #34 OBSERVED BOXES BEING STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED THAT ALL ITEMS MUST BE STORED AT LEAST 6 INCHES ABOVE THE FLOOR. #35 OBSERVED THAT THE FOOD HANDLER ON SITE DOES NOT MEET FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANLDERS MUST COMPLETE MINIMUM FOOD HANDLER CERTIFICATION COURSE AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES. Serious violation 7-42-090.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE HANDSINK NEAR THE 3 COMPARTMENT SINK WITHOUT SOAP OR HAND DRYING DEVICE. INSTRUCTED THAT THE HAND SINK MUST BE PROVIDED WITH A SUPPLY OF SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. CRITICAL CITATION: 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOXES BEING STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED THAT ALL ITEMS MUST BE STORED AT LEAST 6 INCHES ABOVE THE FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED THAT THE FOOD HANDLER ON SITE DOES NOT MEET FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANLDERS MUST COMPLETE MINIMUM FOOD HANDLER CERTIFICATION COURSE AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHEESE CAKE)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MINIMIZE CLUTTER IN THE REAR STORAGE AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND REMOVE CRUMBS AND FOOD DEBRIS FROM THE BACK BOTTOM SHELF OF CABINETS HOLDING CHOCOLATES AND OTHERS PRODUCTS IN THE FRONT OF THE STORE NEXT TO THE CASH REGISTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND REMOVE EXCESSIVE DUST AT CEILING VENTS IN THE REAR STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN INTERIOR OF 3COMP SINK TO REMOVE GRIME BUILD-UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE REAR STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.