AU BON PAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALSO SOLIED CEILNG TILES IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE UNDER 2- COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER ON 1ST FL PREP AREA MAINTAINING IMPROPER AIR TEMPERATURE OF 58.0F. COOLER MUST MAINTAIN 40.0F OR BELOW. DO NOT USE COOLER.INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION. MUST CONTACT CDPH FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERAURES OF POTENTIALLY HAZARDOUS FOODS INSIDE COOLERS. APPROX 1-LB OF TUNA AT 48.9F, HUMMUS AT 49.0F, 4-LBS OF ROAST BEEF AT 58.0F,4-LBS OF TURKEY AT 50.0F, 1-LB PEPPER CHICKEN AT 57-.0F 4-LBS OF PRE COOKED EGG PATTY-57.0F, 2-LBS EGG WHITES- 58.0F, 4-LBS OF HAM AT 56.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW.ALL FOODS REMOVED AND DISCARDED AT COST APPROX $ 100.00. CRITICAL VIOLATION 7-38-005A

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING WALL PANEL IN BASEMENT PRE DRY STORAGE AREA. INSTRUCTED TO REPLACE. ALSO SOLIED CEILNG TILES IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE UNDER 2- COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED CRITICAL VIOLATION STILL EXIST:OBSERVED FAUCET HANDLE STRIPPED AND CAN ONLY BE OPERATED TO CUT ON AND OFF AT KNOB UNDERNEATH HAND SINK. 1- COMPARTMENT SINK WAS CONVERTED INTO HAND WASHING SINK DURING INSPECTION WITH SOAP AND TOWEL DEVICE PROVIDED FOR HAND WASHING, CDI CRITICAL VIOLATION- 7-38-030

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING WALL PANEL IN BASEMENT PRE DRY STORAGE AREA. INSTRUCTED TO REPLACE. ALSO SOLIED CEING TILES IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT WATER AT REAR HAND SINK ON 1ST FLOOR. HOT WATER TEMPERATURE 61.3F. ALSO IN BASEMENT PREP AREA. FOUND NO HOT WATER AT HAND SINK. WATER TEMPERATURE 41.2F. OBSERVED FAUCET HANDLE STRIPPED AND CAN ONLY BE OPERATED TO CUT ON AND OFF AT KNOB UNDERNEATH HAND SINK. INSTRUCTED TO REPAIR BOTH HAND SINK FOR ADEQUATE HAND WASHING BY REINSPECTION. CRITICAL VIOLATION 7-38-030.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING WALL PANEL IN BASEMENT PRE DRY STORAGE AREA. INSTRUCTED TO REPLACE. ALSO SOLIED CEING TILES IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT PREP AREA FLOORS NEED RE-GROUTING IN DISH WASHING 3- COMPARTMENT SINK AREA, PREP AREA IN BAKING OVEN AREAS AND NEAR SMALL POP COOLER.MUST REPAIR ALL AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF FOODS IN THE TO GO COOLER FOR CUSTOMERS COOLER 5-.COBB SALADS-46.9F, 2-TURKEY HARVEST SALADS-51.3F,4- THAI PEANUT WRAPS 47.9F, 5- CHICKEN SALAD SANDWICHES-47.8F,4-CHICKEN AVACADO WRAPS-47.8F,2-VEGETABLE HUMMUS WRAP-51.2F.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOODS REMOVED AND DISCARDED APPROX 15-LBS COST APPROX $200.00.CRITICAL VIOLATION 7-38-005A.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT PROPERLY DESIGNED,CONSTRUCTED, MAINTAINED,INSTALLED .THE 3- COMP SINK ON THE 1ST FL HAS A FAUCET THAT REACHES THE 1ST AND 2ND COMPARTMENT ONLY. THE FAUCET SPRAYER CANNOT PROVIDE COLD WATER FOR THE LAST COMPARTMENT OF THE SINK. THE SPRAYER ONLY HAS HOT WATER. MUST REPAIR SPRAYER ON THE RIGHT TO ALSO PROVIDE COLD WATER. SERIOUS VIOLATION- 7-38-030

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: UPON INSPECTION OBSERVED NO INSPECTION REPORT SUMMARY POSTED FOR PUBLIC VIEW OF ESTABLIHMENT CUSTOMERS FROM REPORT # 1683219 DATED 2-5-2016 SERIOUS VIOLATION 7-42-010B.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT PREP AREA FLOORS NEED RE-GROUTING IN DISH WASHING 3- COMPARTMENT SINK AREA, PREP AREA IN BAKING OVEN AREAS AND NEAR SMALL POP COOLER.MUST REPAIR ALL AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD CART AND UNUSED ICE CART NOT CLEAN IN BASEMENT PREP IN DRY STORAGE AREA.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN,PEELING PAINT ON FLOOR UNDER COFFEE STATION IN BASEMENT PREP AREA.MUST CLEAN/REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW WATER DRAIN AT THE EXPOSED HAND WASH SINK OF THE FIRST FLOOR AND LEAKING FAUCET AT THE 3 COMPARTMENT AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 35 FLYING INSECTS ON WALLS, CEILING AND BOXES AT THE FRONT PREP AREA AND BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED 3 COMPARTMENT SINK IN POOR REPAIRS. NOTED 2 OF 3 COMPARTMENT SINKS AT THE BASEMENT FOOD PREP AREA BACKING WATER WITH GREASE AND FOOD PARTICLES WHEN WATER IS RELEASED FROM ONE OF THE COMPARTMENT SINKS. INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK AT THE FIRST FLOOR UNTIL THE MAIN SINK IS REPAIRED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS ESPECIALLY AT THE BASEMENT FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW WATER DRAIN AT THE EXPOSED HAND WASH SINK OF THE FIRST FLOOR AND LEAKING FAUCET AT THE 3 COMPARTMENT AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD ITEMS (CHICKEN, ROAST BEEF AND TUNA) AT IMPROPER TEMPERATURE IN COLD HOLDING UNIT AT FRONT SERVICE COUNTER RANGING FROM 50-52 F. DEGREES. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. WT. 13LBS AND VALUE $53.00. INSTRUCTED TO MAINTAIN PROPER TEMPS AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF CABINETS ACROSS FROM SERVICE COUNTER AT FRONT OF FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE FLOORS IN BASEMENT WALK-IN COOLER OF POOLING WATER. MAINTAIN AT ALL TIMES. CLEAN FLOORS IN BASEMENT UNDER SHELVING, SEAL LOOSE COVING ALONG WALLBASE AT FLOOR WHERE NECESSARY IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN BASEMENT IN THE FORM OF CARDBOARD BOXES AND DEBRIS TO PREVENT HARBORAGE.