PANTRY WD1-310

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND 30 QUARTS OF HALF-N-HALF DATED JUNE 30-INSTRUCTED TO DISCARD PRODUCT- NO CITATION ISSUED-CRITICAL

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: MUST PROVIDE HOT RUNNING WATER AT EXPOSED HAND SINK-NO CITATION ISSUED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY PIPE UNDERNEATH 1 COMPARTMENT SINK. CLEAN FLOOR DRAINS, OBSERVED FOUL SMELL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN COUNTER UNDERNEATH COFFEE MACHINES AND 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL COUNTER TOPS, SHELVES, GARBAGE DISPOSAL AND PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK AND CLEAN FLOOR DRAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND MULTI-USE DISHES STORED ON A SHELF IN MILK CRATES; INSTRUCTED ON PROPER STORAGE OF MUSTI-USE DISHES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT. REGROUT FLOORS AT EXPOSED HANDSINK WHERE NEEDED TO SEAL OPENINGS NOTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN CEILING VENT(S) TO REMOVE DUST NOTED. SEAL HOLES AROUND PIPES WHERE NEEDED AT SINKS. PROVIDE MISSING CEILING PANELS WHERE NEEDED. REPLACE LOOSE WALL TILE AT BASE OF WALL IN WALK-IN PASTRY COOLER IN WAREHOUSE OUTSIDE KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS WHERE NEEDED IN KITCHEN AND STORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET NECK MISSING AT ONE COMP SINK IN WAREHOUSE NEXT TO ICE MACHINE; REPLACE. CLEAN PIPING UNDER SINKS WHERE NEEDED. NO HOT OR COLD RUNNING WATER AT FOUR COMP SINK AT ONE FAUCET; WATER SHUT OFF FROM VALVE DUE TO LEAK. MAINTENANCE CALLED UPSTAIRS TO VERIFY PROBLEM AND STATED THAT IT IS SCHEDULED FOR REPAIR. DISHMACHINE USED FOR WASH, RINSE AND SANITIZING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MOUSE DROPPINGS IN THE FOLLOWING AREAS: ALONG WALL ON FLOOR IN FOOD PREP AREA AND AROUND EQUIPMENT (PACIFIC RIM), IN REAR KITCHEN AREA BEHIND ICE MACHINE, UNDER SINKS, DISHMACHINE AND BY COOKING EQUIPMENT. A TOTAL OF 40 DROPPINGS WERE OBSERVED AND REMOVED FROM THESE AREAS DURING THE INSPECTION. ESTABLISHMENT NOT OPEN OR OPERATING AT THIS TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAINS UNDER DISHMACHINE AND MAINTAIN. SEAL HOLES WHERE NEEDED IN FLOORS IN PACIFIC RIM PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WIPE DOWN WALLS IN REAR STORAGE ROOM AND AROUND EXPOSED HANDSINK, WORN WALL SECTIONS AROUND WOOD STONE OVEN NEED REPAIR (LITTLE ITALY AREA), CLEAN SPLATTER AT CEILING AND LIGHT SHIELD (CARVERY AREA), REPAIR WALL SECTION AROUND MOP SINK WHERE NEEDED (PACIFIC RIM).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE COUNTERS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL AROUND ALL PIPES/CONDUITS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND CONSPICOUSLY PLACE INTERNAL THERMOMETERS TO ALL REACH-IN COOLERS.