VINCE'S THE PIZZA PEOPLE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO PROVIDE BACKFLOW PREVENTION DEVICE TO MOP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RACKS IN REACH IN COOLER, COLD HOLD UNIT, AND STORAGE RACKS HAVE BUILD UP OF DEBRIS. MUST DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND LARGE FOOD MIXER AT REAR OF STORE HAVE BUILD UP OF GRIME. MUST DETAIL CLEAN OR PAINT. WALL IN FRONT PREP AREA BEHIND PIZZA DOUGH MACHINE ALSO HAVE BUILD OF GRIME. MUST DETAIL CLEAN OR PAINT. ELECTRICAL CORD, RUNNING FROM COLD HOLD UNIT TO CEILING, IS EXPOSED TO CONSUMERS. MUST RUN AND SECURE CORD ALONG WALL AND ACROSS CEILING. TEN CEILING TILES ARE DAMAGE IN PREP AREA. MUST REPLACE TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTS COVERS IN TOILET ROOM,REACH IN COOLER HAVE BUILD UP OD DUST. MUST DETAIL CLEAN. NEED TO PROVIDE BACK FLOW PREVENTION DEVICE ON MOP SINK; REAR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE REFRIGERATION AND METAL STEM THERMOMETERS FOR THE COLD HOLD UNITS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food MAnager on premises when potentially hazardous foods are being prepared and served-pizza at 155.4F.Instructed that a Certified Food Manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Inspection report summary not displayed or posted on premises. Instructed that establishment must posted in plain view of all customers inspection report summary. Citation issued 7-42-010(B).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provided on premises. Instructed to replace all non-working bulbs.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided in prep cooler. Instructed to provided thermometer visible inside cooler.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers not wearing hair restraints. Instructed that all food handlers must have proper hair restraints in food prep area.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified food manager on premises or certificate posted on premises, while potentially hazardous foods are being served-pepperoni at 40.6F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exhaust hood and filters , light covers, vent covers, storage shelves and coolers not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase not cleaned. Instructed to detail clean.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door not sel-closing. Instructed to install self-closing device.