Food 4 Less

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON PRODUCE & DAIRY WALK IN COOLER,DAMAGED DOOR PANEL ON DAIRY WALK IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FAN GUARD COVERS IN BAKERY WALK IN FREEZER & MEAT WALK IN COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN DELI PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN WOMEN'S TOILET ROOM.MEAT PREP AREA-DAMAGED CONCRETE FLOOR ALONG WALL BASE BEHIND SAW MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BAKERY- WALK IN FREEZER,MEAT-WALK IN COOLER,LARGE WALK IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST & DEBRIS BUILD UP FROM CEILING IN MEAT- WALK IN COOLER,BAKERY-WALK IN FREEZER AND DAIRY-WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE MISSING LIGHT SHIELD ABOVE PROOFING BOX IN BAKERY PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP AT HOOD & FILTERS IN BAKERY AREA.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR CHICKEN HOT HOLDING UNIT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF BOTTOM AND TOP OF DOUBLE EXIT DOOR.MUST MAKE DOOR TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON MILK REACH IN COOLER,DAIRY WALK IN COOLER,DAMAGED DOOR PANEL ON DAIRY & PRODUCE WALK IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FAN GUARD COVERS IN DELI,BAKERY,PRODUCE AND MEAT WALK IN COOLERS.BAKERY PREP AREA-CARTS & SHELVING UNITS & FRYERS,ADMIN AREA SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL PANEL IN DELI PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CEILINGS IN DELI,BAKERY,DAIRY WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN ADMIN AREA,DELI WALK IN COOLER,BAKERY WALK IN FREEZER,BAKERY PREP,DAIRY WALK IN COOLER.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN BAKERY,MEAT PREP,MEAT WALK IN COOLER,WALK IN FREEZER

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE SINKS AROUND BOTH WASH BOWLS IN THE REAR MEN'S TOILET ROOM NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AROUND BOTH SINKS AND MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE FRYERS IN DELI WITH FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE BASE OF THE RIGHT FAUCET OF THE 3-COMPARTMENT SINK IN THE REAR MEAT DEPARTMENT IS IN POOR REPAIR. THE FAUCET IS VERY LOOSE AND WHEN THE WATER IS TURNED ON A FOUNTAIN OF WATER SPILLS OUT FROM THE BASE OF THE FAUCET. IT LEAKS EVEN WHEN THE WATER IS NOT ON. INSTRUCTED TO FIX AND MAINTAIN THE SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE RECEPTACLES IN THE WOMEN'S TOILET ROOM MUST HAVE A COVER WHERE SANITARY NAPKINS ARE DISPOSED OF. INSTRUCTED TO PROVIDE COVERED RECEPTACLES TO THE TOILET ROOMS. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS IN THE REAR DOCK/STORAGE AREA WITH DIRT AND DEBRIS IN THE CORNERS AND UNDER THE PALLETS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -DUST AND DIRT BUILD-UP IN THE FRONT AND REAR FOOD PREPARATION AREA ON THE CEILING, AROUND THE FANS AND ON THE CEILING TILES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE REAR MEN'S TOILET ROOM IS NOT WELL LIT. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE MEN'S TOILET ROOM AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AT EXPOSED SINK IN DELI PREP AREA AND NO PAPER TOWELS AT EXPOSED SINK IN BAKERY PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT ALL EXPOSED SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP INSIDE PIZZA REACH-IN DISPLAY FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SLICERS, PREP TABLES, SHELVING UNITS, DISPLAY SHELVES, ROLLING CARTS IN DELI, BAKERY, MEAT PREP AREAS, SALES AND STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, BAKERY, MEAT, PRODUCE, RECEIVING AND SECOND FLOOR STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST BUILDUP ON FAN COVERS BAKERY WALK-IN FREEZER. REPAIR STRIP BETWEEN OUTER ENTRANCE DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING FAUCET HANDLE ON LEFT SINK IN WOMEN WASHROOM AND RIGHT SINK IN MEN WASROOM. REPAIR LEAKING FAUCET ON EXPOSED SINK NEAR PROOFER IN BAKERY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPAIR THERMOMETER INSIDE RIB WALK-A-AROUND DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN LOWER SHELVES IN FOOD AISLES TO REMOVE FOOD PARTICLES (PASTA NOODLES, CEREAL, SUGAR). OBSERVED THE TOP OF THE CATCH BASIN IN THE BAKERY AREA AT THE THREE COMP SINK RUSTED; INSTRUCTED TO CLEAN TOP OF BASIN AND PAINT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE FOLLOWING AREAS: WALK-IN UNITS (PRODUCE, BAKERY AND DELI). CLEAN FLOORS AROUND AND BEHIND EQUIPMENT IN DELI AREA, BAKERY, BUTCHER, EMPLOYEE BREAK ROOM, STORAGE AREA AROUND TRASH COMPACTORS, PALLETS AND IN UTILITY ROOM WHERE MOP SINK LOCATED. MUST CLEAN ALL FLOOR DRAINS IN ALL PREP AREAS AND MAINTAIN TO REMOVE BUILD UP AND FOOD PARTICLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE IN THE WALL OF THE DELI DEPT BY THE FIRE SUSPENSION DEVICE; SEAL HOLE IN LOWER WALL. SOME STAINED CEILING TILE OBSERVED ABOVE THE THREE COMP SINK IN THE BAKERY AREA; REPLACE TILE WHERE NEEDED. OBSERVED A CEILING VENT AND CEILING TILE IN THE EMPLOYEE BREAK ROOM THAT NEEDS CLEANING AND TILE REPLACING. INSTRUCTED TO CLEAN THE WALLS IN THE STORAGE AREA AROUND AND BEHIND THE TRASH COMPACTOR. OBSERVED MISSING WALL COVING UNDERNEATH THE TABLE IN THE EMPLOYEE BREAK ROOM; REPLACE COVING WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED FIVE MISSING LIGHT SHIELDS IN THE DELI/BAKERY PREP AREAS ABOVE THE SLICER, PREP TABLE AND SHELVES IN BAKERY AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE AND MAINTAIN UTILITY CLOSET IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING IN THE DELI/BAKERY PREP AREA: PREP TABLES, SINKS, GARBAGE CARTS, CABINET INTERIORS OF THE DEEP FRYERS, OVEN INTERIORS AND EXTERIORS. ALSO CLEAN THE INTERIORS AND EXTERIORS OF THE MICROWAVE OVENS, CABINETS AND DRAWERS IN FRONT OVER STOCK ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT REAR STORAGE AREAS OF BUSINESS, IN DELI/BAKERY PREP AREAS, IN BREAK AREA, AND UNDERNEATH AND BEHIND ALL STOCK ON SALES FLOOR AT FRONT OF STORE. MUST ALSO CLEAN AND KEEP FLOOR DRY IN MOP SINK AREA IN REAR(MASSIVE AMOUNTS OF WATER FOUND ON FLOOR IN THIS AREA).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT ALL WALLS THROUGHOUT ALL SECTIONS OF BUSINESS WHERE DIRT AND STAINS ARE PRESENT. REPLACE ALL CEILING TILES WITH FOOD STAINS PRESENT IN DISH WASHING AREA IN DELI/BAKERY PREP AREA. CLEAN ALL DIRT AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN MASSIVE DUST BUILD-UP FROM CEILINGS INSIDE WALK-IN COOLERS WHERE PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT EXPOSED HAND SINK IN PRODUCE PREP AREA, AND LEAK AT 3 COMPARTMENT SINK IN BAKERY/DELI PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. BOTH OUTER ENTRY AND EXIT DOORS FOUND WITH GAPS GREATER THAN 1/4 INCH AT THE BOTTOM CENTER AREAS OF THE DOORS. MUST REPAIR DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING IN THE DELI/BAKERY PREP AREA: PREP TABLES, SINKS, GARBAGE CARTS, CABINET INTERIORS OF THE DEEP FRYERS, OVEN INTERIORS AND EXTERIORS. ALSO CLEAN THE INTERIORS AND EXTERIORS OF THE MICROWAVE OVENS, CABINETS AND DRAWERS IN FRONT OVER STOCK ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT REAR STORAGE AREAS OF BUSINESS, IN DELI/BAKERY PREP AREAS, IN BREAK AREA, AND UNDERNEATH AND BEHIND ALL STOCK ON SALES FLOOR AT FRONT OF STORE. MUST ALSO CLEAN AND KEEP FLOOR DRY IN MOP SINK AREA IN REAR(MASSIVE AMOUNTS OF WATER FOUND ON FLOOR IN THIS AREA).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT ALL WALLS THROUGHOUT ALL SECTIONS OF BUSINESS WHERE DIRT AND STAINS ARE PRESENT. REPLACE ALL CEILING TILES WITH FOOD STAINS PRESENT IN DISH WASHING AREA IN DELI/BAKERY PREP AREA. CLEAN ALL DIRT AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN MASSIVE DUST BUILD-UP FROM CEILINGS INSIDE WALK-IN COOLERS WHERE PRESENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTALL LIGHT SHIELDS IN PRODUCE PREP ROOM ABOVE AREA WHERE PRODUCE IS STORED(BAGS ONLY PARTIALLY ENCLOSED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT EXPOSED HAND SINK IN PRODUCE PREP AREA, AND LEAK AT 3 COMPARTMENT SINK IN BAKERY/DELI PREP AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE EXPOSED HAND SINK WITH THE HOT AND COLD WATER SHUT OFF IN THE PRODUCE PREP AREA AND THE EXPOSED HAND SINK INACCESSIBLE INSIDE OF THE MEAT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN RUNNING WATER AND ACCESSIBILITY TO ALL EXPOSED HAND WASHING SINKS. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FAN COVERS WITH ACCUMULATED DUST INSIDE OF THE DELI AND PRODUCE WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN THE FAN COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOORS UNDER SHELVING IN BAKERY, PRODUCE WALK IN COOLER AND THE STORES REAR DRY STORAGE WITH DEBRIS. ALSO OBSERVED THE FLOOR DRAIN WITH ACCUMULATED GREASE BEHIND THE OVEN IN THE BAKERY PREP AREA. INTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PRODUCE 3 COMPARTMENT SINK RIGHT WASTE PIPE LEAKING, THE BAKERY DEPARTMENT 1 COMPARTMENT SINK FAUCET BASE LEAKING AND THE DELI 1 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INSIDE OF THE DOOR OF THE FRYERS WITH ACCUMULATED GREASE IN THE DELI/BAKERY PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE FRYERS AND BEHIND THE ROTISSERIE OVEN WITH ACCUMULATED GREASE AND THE FLOOR UNDER PREP TABLES AND STORAGE WITH FOOD TRAYS AND DEBRIS IN THE DELI/BAKERY DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL WITH HOLES AND IN DISREPAIR TO THE LEFT OF THE PRODUCE WALK IN COOLER. ALSO OBSERVED RAW WOOD ON THE CEILING INSIDE OF THE DELI DEPARTMENT WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS AND TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD IN THE DELI/BAKERY PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING LEAKS: DELI 3 COMPARTMENT SINK LEFT FAUCET BASE, DELI 3 COMPARTMENT SINK WASTE PIPE UNDER THE MIDDLE BASIN, PRODUCE 3 COMPARTMENT SINK LEFT FAUCET BASE, PRODUCE LEFT 3 COMPARTMENT SINK WASTE PIPE UNDER THE RIGHT BASIN AND THE MEAT DEPARTMENT 3 COMPARTMENT SINK RIGHT FAUCET BASE. ALSO OBSERVED THE DELI 3 COMPARTMENT SINK AND THE PRODUCE 3 COMPARTMENT SINK WASTE PIPES NOT ALIGNED WITH THE FLOOR DRAINS AND CAUSING WATER TO SPILL ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE FRESH MEAT DISPLAY CASE AND FROZEN GOODS DISPLAY DIRTY. MUST CLEAN. FOLLOWING EQUIPMENT DIRTY NEEDS DETAIL CLEANING: DELI SLICER AND BANDSAW.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AND FLOOR DRAINS NEED CLEANING IN THE DELI AND BAKERY SECTION AND FRESH MEAT PREP AREA. ALSO CLEAN IN THE REAR STORAGE AREAS TO REMOVE SPILLS AND DEBIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE DELI/BAKERY SECTION DIRTY. MUST CLEAN TO REMOVE FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE FAUCET(LEFT) IN THE MEN TOILET ROOM. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE MEAT SLICER IN THE DELI SECTION CLEAN INTERIOR BOTTOM OF COMPARTMENTS OF DEEP FRYERS. AND CLEAN THE FANS IN ALL COOLERS OF DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE LIGHT SHIELD COVER IN THE REAR PRODUCE AREA OF DUST BUILD UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OTU BULBS INSIDE THE VENTILATION HOOD OVER THE STOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE KNOB ON THE 1 COMP. SINK IN THE BAKERY AREA, THE KNOB IS LOOSE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE MEAT SLICER IN THE DELINSECTION,HAS OLD FOOD DEBRIS ON EQUIPMENT ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND CLEAN INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS ACCUMLICATION OF GREASE BUILD-UP AND CLEAN THE FANS IN ALL WALK-IN COOLERS OF DUST BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE LIGHT SHIELD COVER IN THE REAR PRODUCE AREA OF DUST BUILD-UP

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS IN UPPERWALLS IN REAR STORAGE AREA .MUST REPAIR.WALLS NOT CLEAN/MAINTAIN IN MOP ROOM.MUST CLEAN/MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT BULBS INSIDE THE VENTILATION HOOD OVER STOVE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE KNOB ON THE 1 COMPARTMENT SINK IN BAKERY AREA,THE KNOB IS LOOSE