TAPAS VALENCIA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEGDEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNS LOCATED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE HANDWASHING SIGNS AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11(A) OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER OR A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED. INSTRUCTED TO POST A CONSUMER ADVISORY AND PROVIDE A REMINDER AND A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12(A) OBSERVED ACCUMULATED DIRT DEBRIS ALONG THE WALLS AND IN ALL CORNERS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE STORAGE RACKS INSIDE THE WALK IN COOLERS HAVE RUST ON THEM. INSTRUCTED TO REMOVE RUST, PAINT, OR REPLACE RACKS. MAINTAIN SAME. THE 2-COMPARTMENT SINK NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AROUND IT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE CAN OPENER, INTERIOR OF THE REACH IN FREEZER, INTERIOR OF THE ICE MACHINE AND THE STORAGE RACKS INSIDE THE WALK IN COOLERS HAVE FOOD AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS IN THE FOOD PREPARATION AREA AND THE FLOORS UNDER/AROUND THE ICE MACHINE, DISH MACHINE, STORAGE RACKS AND IN ALL CORNERS HAVE DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS AND CEILING IN THE FOOD PREPARATION AREA HAS DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS/CEILING ABOVE/AROUND THE DISH MACHINE, WALK IN COOLER, COOKING AND COOLING EQUIPMENT. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING INSULATION AT WALK-IN COOLER COOLING LINES CAUSING CONDENSATION. INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY DUST BUILD-UP NOTED ON WALK-IN COOLER INTERIOR LINES, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IS IN POOR REPAIR BEHIND STEAM TABEL IN MAIN KITCHEN, WALL IS MELTED. INSTRUCTED TO PROVIDE MATERIAL THAT CAN WITHSTAND THE HEAT AND EASY TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT SHIELD BROKEN INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN ALL LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING LEAKING UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED PREP COOLERS IN THE KITCHEN WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE THERMOMETERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE COVERS FOR CONSUMABLE ICE BINS BEHIND THE BAR. REPAIR THE BROKEN SLIDING GLASS DOOR TO THE ICE CREAM FREEZER AND REMOVE PAN BEING USED IN IT'S PLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE COOKING EQUIPMENT AND THE HOOD ABOVE THE COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS UNDER SINKS AND DISH MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER FOR LIGHT IN THE PRODUCE WALK IN COOLER. MUST ALSO REPLACE THE CRACKED LIGHT SHIELD COVER IN THE PROTEIN WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RESTORE HOT WATER TO THE 1 COMPARTMENT SINK IN THE COFFEE AREA. .

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES IN POOR REPAIR. NO COLD WATER AT THE BAR THREE COMPARTMENT SINK. MUST RESTORE AND PROVIDE COLD RUNNING WATER. ALSO, WASTE WATER BACKING UP FROM FLOOR DRAIN AT THE MAIN THREE COMPARTMENT SINK WHEN WATER DRAINED FROM THE SINK BASIN. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE COVERS FOR CONSUMABLE ICE BINS BEHIND THE BAR. REPAIR THE BROKEN SLIDING GLASS DOOR TO THE ICE CREAM FREEZER AND REMOVE PAN BEING USED IN IT'S PLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF TOILETS IN THE WOMENS WASHROOM. MUST DETAIL CLEAN THE COOKING EQUIPMENT AND THE HOOD ABOVE THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN THE BAR,PREP AND DISHWASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS UNDER SINKS AND DISH MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER FOR LIGHT IN THE PRODUCE WALK IN COOLER. MUST ALSO REPLACE THE CRACKED LIGHT SHIELD COVER IN THE PROTEIN WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RESTORE HOT WATER TO THE 1 COMPARTMENT SINK IN THE COFFEE AREA. MUST ALSO INSTALL A BACK FLOW DEVICE AT THE MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE MILK CRATES BEHIND THE BAR AND IN STORAGE AREAS. MUST PROVIDE ADEQUATE SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-24-13 REPORT #1114886 INSP #333 #32 MUST REMOVE RUST FROM RACKS INSIDE WALK IN COOLERS. # 33 MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, INTERIOR OF COOLERS (INCLUDING THE RUBBER GASKETS), FAN COVERS IN WALK IN COOLERS, RACKS INSIDE COOLERS-REMOVE FOOD BUILD UP, CAN OPENER IN REAR PREP AND BAR GUN HOLDERS IN BAR AREA. #34 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT #38 MUST FIX THE LEAK AT THE SPRAYER NEXT TO THE DISH MACHINE, PROVIDE KNOBS TO THE SPRAYER AND 1-COMPARTMENT SINK (NEXT TO THE COFFEE STATION) AND THE LOOSE HOT WATER KNOB ON THE 2-COMP. SINK. ALL VIOLATIONS IN NEED OF CORRECTING AND MAINTAINING SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINK IN FRONT BAR SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, POTATOES, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN PREPARING/HANDLING, SERVING, ETC. POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC. IN THE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM RACKS INSIDE WALK IN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, INTERIOR OF COOLERS (INCLUDING THE RUBBER GASKETS), FAN COVERS IN WALK IN COOLERS, RACKS INSIDE COOLERS-REMOVE FOOD BUILD UP, CAN OPENER IN REAR PREP AND BAR GUN HOLDERS IN BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS AND CEILINGS IN PREP AREA-REMOVE DIRT/DUST AND FOOD SPLATTERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE SPRAYER NEXT TO THE DISH MACHINE, PROVIDE KNOBS TO THE SPRAYER AND 1-COMPARTMENT SINK (NEXT TO THE COFFEE STATION) AND THE LOOSE HOT WATER KNOB ON THE 2-COMP. SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CLUTTER STORED ON SHELVING UNITS.(TOOLS,ETC.)