LP STADIUM BAR AND GRILL

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS ON SITE. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK INSTALLED LOCATED AT EAST END OF COOK LINE AREA. INSTRUCTED MANAGER TO INSTALLED HAND SINK IN SAID AREA. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITH PRODUCTION/PREP DATE NOT PROPER DATE MARKING, TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. MARINATED COOKED CHICKEN, COOKED POTATOES, PAR COOKED SAUSAGE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRE SET GLASS WARE STORED UPRIGHT AND CUTLERY STORED ON TABLES THROUGHOUT DINNING ROOM AREA NOT COVERED PROTECTED. INSTRUCTED MANAGER TO STORE GLASS WARE ITEMS ON TABLES INVERTED OR UPSIDE DOWN AND TO STORE FLATWARE IN DINNER LINENS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLIGHT DUST AND CALCIUM BUILD UP IN UPPER CHAMBER AREA OF ICE MACHINE. INSTRUCTED. MANAGER TO DETAIL CLEAN AND MAINTAIN ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR AND COFFEE MAKER AT BAR. INSTRUCTED MANAGER TO INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE AND COFFEE MAKER AT BAR. MAINTAIN AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN EMPLOYEES/CUSTOMER SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN SAID AREAS. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN AND LOOSE DOOR PANEL ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO PROTECTIVE SHIELDING/COVERING FOR LIGHT BULBS IN DRY STORAGE CLOSET AND LIQUOR ROOM. INSTRUCTED MANAGER TO PROVIDE SHIELDING/COVERING FOR LIGHT BULBS IN DRY STORAGE CLOSET AND LIQUOR ROOM. MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULBS IN DRY STORAGE CLOSET AND LIQUOR ROOM. INSTRUCTED MANAGER TO ADEQUATE LIGHTING IN DRY STORAGE CLOSET AND LIQUOR ROOM. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA. MUST LABEL ITEM SWITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND GREASE ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF PREP COOLERS IN KITCHEN FOOD PREP AREA ALSO NOTED DIRT ON THE BOTTOM SURFACES OF BEER COOLERS IN FRONT BAR AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES INSIDE DRY STORAGE ROOM. MUST REPAIR AND MAINTAIN. OBSERVED DUST ACCUMULATED ON CEILING ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK NEEDED IN PRIVATE DINING AREA/BAR. MUST INSTALLED A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT 1DOOR REFRIGERATOR IN REAR OF PREP AREA. MUST PROVIDE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TIN FOIL LINER AT SIDE OF OVEN.INSTRUCTED MANAGEMENT TO REMOVE TIN FOIL LINER AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED INTERIOR OF FRYER CABINETS GREASY.INSTRUCTED MANAGEMENT TO CLEAN INTERIOR OF FRTER CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED BROWN STAIN ON FLOOR UNDER 3-COMPARTMENT SINK.INSTRUCTED TO REMOVE SPOT FROM FLOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: FOODHANDLER REQUIREMENTS NOT MET.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW ON SITE.MUST PROVIDE AND POST AT ALL TIMES.(SERIOUS 7-38-012)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE GASKETS ON 1-DOOR PREP COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM POTATO PEELER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPLACE MISSING CEILING TILES IN DRY FOOD STORAGE ROOM,HALLWAY OUTSIDE OF TOILETROOMS,FURNANCE/MOP SINK AREA & MISSING WALL TILES.MUST CLEAN DUST BUILD UP ON CEILING TILES AND VENTILATION VENTS IN REAR PREP AREA

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 47.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRD FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE OF ABOVE MENTIONED PREP COOLER SUCH AS 3LBS. COOKED CHICKEN 51.4F,10LBS. SLICED HAM 54.4F,4LBS. COOKED PORK 48.5F,5LBS. COOKED CHICKEN BREAST 46.4F,2LBS. STEAK 49.2F,1LB. CHIROZO 48.9F,3LBS. RAW GROUND BEEF 47.5F,.5LBS. HAMBURGERS 50.7F,5.0Z-COOKED ONIONS 45.5F,.5 OZ. -COLE SLAW 44.5F,5.0Z.-COOKED MUSHROOMS 45.6F.PRODUCT WAS DUMPED AND DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.29LBS.$189/(CRITICAL 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 200 OR MORE LIVE SMALL FLIES CRAWLING INSIDE OF FLOOR DRAIN IN REAR PREP AREA AND BAR AREA,ON & INSIDE OF A SOILED DAMAGED SODA BOXES STORED UNDER ICE BIN IN FRONT BAR AREA,POTATOE PEELER,ON WALLS AND CEILINGS IN BAR AREA,DINING AREA,HALLWAY IN REAR STORAGE AREA,DRY FOOD STORAGE CLOSET,MEN'S AND WOMEN'S TOILETROOM.EXCESSIVE FOOD DEBRI IN FLOOR DRAINS IN REAR PREP AREA.MUST REMOVE FOOD DEBRI FROM FLOOR DRAIN AND MAINTAIN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/26/16.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AT THIS TIME SUCH AS (MARINARA SAUCE,CHICKEN BREAST,PORK,SLICED HAM,STEAK).MUST BE ON SITE AT ALL TIMES.PROVIDE AND POST CERTIFICATE.(SERIOUS 7-38-012)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL FROM LOWER SHELF OF GRILL TABLE.MUST REPAIR OR REPLACE GASKETS ON 1- DOOR PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,LEGS OF GRILL TABLE,MEAT SLICER,DISH RACKS,WALK IN COOLER SHELVING UNITS,COMPRESSOR UNIT.FAN GUARD COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI ALONG WALL BASES UNDER COOKING EQUIPMENT AND UNDER ICE BINS AND 3- COMP AND HAND SINK IN BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD ,LIGHT SHIELDS IN PREP AREA.MUST REPLACE MISSING CEILING TILES IN DRY FOOD STORAGE ROOM,HALLWAY OUTSIDE OF TOILETROOMS,FURNANCE/MOP SINK AREA & MISSING WALL TILES.MUST CLEAN DUST BUIDL UP ON CEILING TILES AND VENTILATION VENTS IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT AND DRY FOOD STORAGE AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL REACH IN AND BEER COOLERS,FANGUARDS AND COMPRESSOR UNIT IN BEER/VEGETABLE WALK IN COOLER AND SHELVING UNITS,POTATOE PEELER,INTERIOR OF OVEN,,FRYERS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,MEAT SLICER,DISH RACKS,INTERIOR BASINS OF BAR HAND SINK AND 3- COMP SINK

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Violation Codes: Inspector Comments: MUST CLEAN DIRT,GREASE AND FOOD DEBRI FROM FLOOR THROUGHOUT PREMISES INCLUDING BAR AREA & WALK IN COOLER,FLOOR MATS,FLOOR DRAINS.MUST REPAIR BROKEN FLOOR TILE IN BAR AREA NEAR ICE BIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA,DIRT FROM VENTS IN WOMEN'S TOILETROOM.MUST SEAL HOLE IN UPPER WALL IN MEN'S TOILETROOM BEHIND DOOR,SOUND ROOM DOOR HAS A HOLE.MUST REPLACE MISSING CEILING TILES IN DRY FOOD STORAGE,REAR HALL WAY,HOT WATER TANK ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AREA,HOT WATER TANK ROOM AND THROUGHOUT REAR OF PREMIES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE HOOKS TO HANG WET MOPS .

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Inspector Comments:PREVIOUS CRITICAL VIOLATION STILL NOT CORRECTED. OBSERVED HAND SINK IN MAIN PREP AREA NOT MAINTAINED.OBSERVED LEAKING PIPES AND WATER IS FILLING UP IN HAND SINK BASIN AND DRAINING VERY SLOW NOT ABLE TO WASH HANDS BEFORE OVER FLOWING.MUST REPAIR SLOW DRAIN AND LEAKY PIPE AND MAINTAIN.(CRITICAL 7-38-030)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE FOIL FROM LOWER SHELF OF GRILL TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON DAIRY REACH IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP TABLES,ALL REACH IN AND BEER COOLERS,FANGUARDS AND COMPRESSOR UNIT IN BEER/VEGETABLE WALK IN COOLER,ROLLING CARTS,EXTERIOR OF ICE MACHINE,POTATOE PEELER,INTERIOR OF OVEN,GRILL TABLES,FRYERS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,MEAT SLICER,DISH RACKS,INTERIOR BASINS OF BAR HAND SINK AND 3- COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Violation Codes: Inspector Comments: MUST CLEAN DIRT,GREASE AND FOOD DEBRI FROM FLOOR THROUGHOUT PREMISES INCLUDING BAR AREA & WALK IN COOLER,FLOOR MATS,FLOOR DRAINS.MUST REPAIR BROKEN FLOOR TILE IN BAR AREA NEAR ICE BIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN PREPAND BAR AREA,DIRT FROM VENTS IN WOMEN'S TOILETROOM.MUST SEAL HOLE IN UPPER WALL IN MEN'S TOILETROOM BEHIND DOOR,SOUND ROOM DOOR HAS A HOLE.MUST REPLACE MISSING CEILING TILES IN DRY FOOD STORAGE,REAR HALL WAY,HOT WATER TANK ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM IN BETWEEN WALLS IN DRY FOOD STORAGE AREA,HOT WATER TANK ROOM AND THROUGHOUT REAR OF PREMIES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Inspector Comments: MUST PROVIDE HOOKS TO HANG WET MOPS AND STORE WIPING CLOTHS IN A SANITIZING SOLUTION

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER HANDLING COOKED & RAW FOOD AND MULTIUSE UTENSILS,DIRTY DISHES WITHOUT WASHING HANDS.INSTRUCTED FOOD HANDLER TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010B)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND SINK IN MAIN PREP AREA NOT MAINTAINED.OBSERVED NO HOT AND COLD RUNNING WATER AT HAND SINK WHEN I WENT TO WASH HANDS,WATER HAS BEEN SHUT OFF FROM UNDERNEATH SINK DUE TO LEAKING PIPES AND WATER IS FILLING UP IN HAND SINK BASIN AND DRAINING VERY SLOW NOT ABLE TO WASH HANDS BEFORE OVER FLOWING.MUST REPAIR SLOW DRAIN AND LEAKY PIPE AND MAINTAIN.INSTRUCTED EMPLOYEES TO USE ADDITIONAL HAND SINK IN ADJACENT BAR PREP AREA FOR HAND WASHING.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW .MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS AND MAINTAIN.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZADOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME SUCH AS (CHILI,MEATBALLS,RIB TIPS,HAM,ETC.)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL FROM LOWER SHELF OF GRILL TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON DAIRY REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP TABLES,ALL REACH IN AND BEER COOLERS,FANGUARDS AND COMPRESSOR UNIT IN BEER/VEGETABLE WALK IN COOLER,ROLLING CARTS,EXTERIOR OF ICE MACHINE,POTATO PEELER,INTERIOR OF OVEN,GRILL TABLES,FRYERS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,MEAT SLICER,DISH RACKS,INTERIOR BASINS OF BAR HAND SINK & 3- COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT,GREASE AND FOOD DEBRI FROM FLOOR THROUGHOUT PREMISES INCLUDING BAR AREA & WALK IN COOLER,FLOOR MATS,FLOOR DRAINS.MUST REPAIR BROKEN FLOOR TILE IN BAR AREA NEAR ICE BIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AND BAR AREAS,DIRT FROM VENTS IN WOMEN'S TOILETROOM.MUST SEAL HOLE IN UPPER WALL IN MEN'S TOILETROOM BEHIND DOOR,SOUNDROOM DOOR HAS A HOLE.MUST REPLACE MISSING CEILING TILES IN DRY FOOD STORAGE ,REAR HALLWAY,HOT WATER TANK ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR IN REAR HALL WAY AND FROM IN BETWEEN WALLS,DRY FOOD STORAGE AREA ,HOT WATER TANK ROOM AND THROUGHOUT REAR PREMISES

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE HOOKS TO HANG WET MOPS AND STORE WIPING CLOTHS IN A SANITIZING SOLUTION.