UMI RESTAURANT

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: REMAINS TO BE CORRECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMAINS TO BE CORRECTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMAINS TO BE CORRECTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMAINS TO BE CORRECTED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EXIT DOORS NOT RODENT/INSECTS PROOFED. WITH OVER 1/3 INCH GAP AT THE BOTTOM OF EACH DOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOORS. CITATION ISSUED SERIOUS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH ACCUMULATED GREASE AROUND THE RIM OF THE LID AND ON THE TOP OF THE LID. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER, AND REACH IN COOLER MUST HAVE A LABEL/NAME OF THE PRODUCT AND DATED. ALL BULK CONTAINERS NEED LABEL TOO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD AROUND THE EXPOSED HAND SINK IN THE SUSHI PREP TABLE, TO PREVENT CONTAMINATION FROM WASHING HAND WHILE PREPARING SUSHI.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PLASTIC BASEBOARD THROUGHOUT THE KITCHEN, DISH WASHING AREA, AND WASHROOM,LOOSE. MUST RE GLUE AND MAINTAIN. MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT AND MAINTAIN. ALL ITEMS/ ARTICLES BEHIND THE BAR AREA MUST BE ELEVATED TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT INSECTS HARBORAGE. MUST CLEAN THE FLOOR ALONG THE WALL BASE AND ALL CORNER BEHIND THE SUSHI AREA AND DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB INSIDE THE THE TWO REACH IN COOLER, MUST REPLACE. MISSING END CAPS IN ONE OF THE LIGHT BULB INSIDE THE REACH IN COOLER. MUST PROVIDE END CAPS TO HOLD THE LIGHT SHIELD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN MICROWAVE PLATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF BOTH MICROWAVES, WOK STATION DRIP TRAYS, FRYER DOORS, EXTERIOR BULK CONTAINER COOLER STORAGE SHELF AND TABLE STORAGE SHELF, CLEAN AND SANITIZE #10 CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER REAR EQUIPMENT, TABLES AND DISHMACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS REAR PREP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN REAR OVER WALK-IN COOLER AND FREEZER REMOVE ITEMS NOT BEING USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED THE FOLLOWING NOT CLEAN3 TIER TABLE, 2 TIER TABLE, INTERIOR OF COOLER(COFFEE), AND FIRST COOLER FAN GUARD COVER NEEDS CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN THE LADIES RESTROOM NOT CLEAN AND IN DISH AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED CEILING LEAKING WATER IN WALK IN COOLER INSTRUCTED TO REPAIR.