TACO BELL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON TOP OF LOW TEMPERATURE DISH MACHINE LOCATED IN REAR DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE AVAILABLE FOR REVIEW. MUST PROVIDE A VERIFIED WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT ON SITE DURING THE INSPECTION FOR REVIEW OR ANY OF THE REQUIRED CLEANING EQUIPMENT. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN PLASTIC FOOD CONTAINERS AND COFFEE POTS BEING STORED DIRECTLY ABOVE, INCHES AWAY FROM THE DIRTY WASH BASIN AT THE THREE COMPARTMENT SINK. MUST STORE ALL CLEAN FOOD CONTAINERS PROPERLY AND AWAY FROM SOURCES OF CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF THE DISH WASHING MACHINE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAIN UNDER THE DISH WASHING MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE AND DUST BUILD UP ON REACH IN COOLER CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: OBSERVED FOOD HANLDER SWEEPING FOOD DEBRIS OFF THE CUTTING BOARD WITH A WIPING CLOTH, THEN CARRY DISHES AWAY FROM THE PREP AREA, AND HEAD BACK TO THE LINE TO PREPARE FOOD WITHOUT REMOVING THE OLD PAIR OF GLOVES, WASH HANDS, AND APPLY A NEW PAIR OF GLOVES. ALL EMPLOYEES MUST WASH THEIR HANDS PRIOR TO RETURNING TO THE PREP AREA AFTER PERFORMING AN ACTIVITY OTHER THAN FOOD PREPARATION. CRITICAL VIOLATION 7-38-010

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY WASH DISHES AT THE PROPER TEMPERATURE AND SANITIZE AT THE PROPER CHEMICAL CONCENTRATION: OBSERVED THE WARNING SIGN ON THE DISHMACHINE SCREEN FOR LOW WASH TEMPERATURE BECAUSE THE WASH TEMPERATURE NEVER EXCEEDED A TEMPERATURE OF 107F. THE SANITZING CONCENTRATION WAS 0 PPM CHLROINE AT TIME OF INSPECTION. MACHINE WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH AFTER THE MACHINE IS PROPERLY FUNCTIONING BY WASHING DISHES AT A MINIMUM OF 120F AND SANITIZING AT 50-100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HAND SOAP AT THE REAR HAND SINK IN THE DISH WASHING AREA NEXT TO THE 3-COMPARTMENT SINK. MANAGER STATED THAT SHE TOOK THE SENSOR OUT TO USE IT IN THE MEN'S BATHROOM AND ORDERED THE PART FOR THE AUTOMATIC SOAP SENSOR. MANAGER WAS INSTRUCTED TO PROVIDE SOAP AND DID SO UPON REQUEST. ALL EXPOSED HAND WASHING SINKS ON PREMISES MUST CONTAIN SOAP AND PAPER TOWELS WITH HOT/COLD RUNNING WATER AT ALL TIMES REGARDLESS IF THE SENSOR FOR THE AUTOMATIC DISPENER IS WORKING OR NOT. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SANITIZER BAG THAT IS STORED UNDER THE 3-COMPARTMENT SINK IS DRIPPING INTO A BUCKET BECAUSE OF A LEAK. INSTRUCTED TO REPAIR THE SANITIZER DISPENSER TO PREVENT SANIZITING SOLUTION FROM LEAKING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MENS WASHROOM FLOOR LITTERED. MUST CLEAN AND MAINTAIN FLOOR IN MENS WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MENS WASHROOM WALLS WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN MENS WASHROOM WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DURING INSPECTION FOUND THE HIGH TEMPERATURE DISH MACHINE DRY, UNPLUGGED AND NOT IN USE AT THIS TIME.MANAGER STATED DISH MACHINE HAS NOT BEEN IN USE FOR A FEW DAYS. FOUND FACILITY USING THE 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE(QUATS 200PPM) MULTI-USE UTENSILS. DISH MACHINE WAS TAGGED AT THIS TIME. PLEASE CONTACT CDPH TO REQUEST A TAG REMOVAL WHEN THE DISH MACHINE HAS BEEN REPAIRED AND IT IS PROPERLY SANITIZING AT 180F. DO NOT USE MACHINE UNTIL IT IS INSPECTED BY CDPH AND DO NOT REMOVE TAG FROM MACHINE.NO CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDER AND AROUND THE 3-COMP SINK AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DUSTY FLOORS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FLOOR TO CEILING WINDOWS THROUGHOUT ENTIRE PREMISES TO REMOVE DUST. MUST DETAIL CLEAN ALL WINDOW SILLS AT ALL WALLS THROUGHOUT DINING ROOM AREA TO REMOVE DUST. MUST INSTALL MISSING CEILING TILES THROUGHOUT REAR KITCHEN PREP AREA AND DINING ROOM AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN AIR GAP AT THE FLOOR DRAIN UNDER THE 1-COMP PREP SINK IN THE REAR PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK DRY FOOD WHITE CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ROTTED WOOD SHELVINGS AT FRONT SECTION STORAGE.INSTRUCTED TO REPAIR OR REPLACE SHELVINGS MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ARE DIRTY BENEATH THE FRYER STATION EXCESSIVE GREASE BUILD-UP AND FLOOR DRAIN DIRTY BENEATH THE 1 COMP SINK,CLEAN FLOORS,FLOOR DRAINS IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BEHIND FRYER STATION TO REMOVE GREASE BUILD-UP AND REMOVE DUST ACCUMULATIONS ON VENTILATION COVERS IN KITCHEN PREP AREAS AND INSIDE TOILET ROOMS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.