TACO BELL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN FRONT, REAR PREP AND STORAGE AREA.---------MUST CLEAN FLOOR DRAIN UNDERNEATH SODA DISPENSER MACHINE IN DINING AREA TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced. Caulk around exposed hand sink in state of disrepair, shall be repaired/replaced. Rear storage shelving/racks that had peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment(oven) not clean, need detailed cleaning(crevices). Non food contact surfaces of cooler shelving not clean, need detailed cleaning(crevices), rear storage kitchen shelving not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors under heavy equipment, cooking equipment, and rear kitchen storage shelving not clean, need detailed cleaning(corners).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exposed hand sink faucet in kitchen prep area leaking at neck, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices), non food contact surfaces of cooler shelving, walk in cooler shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under 3 compartment sink, and by hot water heater not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in rear kitchen area not clean, need detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced, rear storage shelving in storage room that had peeling paint, shall be repaired/replaced. non food contact surfaces of pop dispensing unit not clean, need cleaning(detailed).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving, racks not clean, need detailed cleaning(crevices), rear storage room storage shelving not clen, need detailed cleaning(crevices).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in rear kitchen prep area not clean, need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean, needs cleaning. Exhaust vents(ventilation) in kitche prep areas not clean, need cleaning(detailed)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH HEAVY SYRUP BUILD-UP UNDER/CORNER OF BEVERAGE DISPENSER MACHINE (DINING AREA) TO PREVENT PEST HARBORAGE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER INSIDE REACH-IN COOLER (SERVICE LINE).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOR NEXT REGULAR INSPECTION

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE,PREPARATION,SERVICE FOUND INTERIOR SODA ICE MACHINE WALLS,PIPES IN FRONT COUNTER VERY DIRTY BLACK MATERIAL TOUCHING ICE AND ICE WATER,SERIOUS VIOLATION ,CITATION ISSUED,TAG MACHINE NOT TO USE ICE,INSTRUCTED TO CALL SERVICE ,MUST FAX LETTER TO CDPH 312-746-4240 WHEN IT HAS BEEN CLEANED,SANITIZED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR BASE OF SODA FOUNTAIN IN FRONT COUNTER NOT CLEAN MUST CLEAN AND MAINTAIN; EXTRIOR SIDES OF 2 HOT HOLDING EQUIPMENT UNCLEAN MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VENT COVERS AT THE REAR AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN, CEILING VENT AT THE REAR UNCLEAN MUST CLEAN AND MAINTAIN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Bulk food storage containers not properly labeled. Instructed to label all containers with name.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor behind and under equipment and in walk in freezer not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Fan covers in walk in cooler not cleaned. Instructed to detail clean.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. FOODS IN WALK IN COOLER MUST BE LABELLED AND DATED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BEHIND AND AROUND 2 SODA MACHINES UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER SODA MACHINE IN FRONT AREA UNCLEAN,MUST DETAIL CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENT IN MOPSINK AREA AND OFFICE UNCLEAN,MUST DETAIL CLEAN; (1) ENTRANCE DOOR WITH LITTLE LIGHT COMING THRU,MUST SEAL, MUST ADJUST DOOR SWEEP

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST ADJUST HOT WATER CONNECTION IN 1 HANDSINK IN FRONT AREA