PERSPECTIVES MATH & SCIENCE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MICROWAVE AND CABINETS INSIDE TEACHERS LOUNGE. CLEAN INSIDE GRATESVENTS AT WALLS AT SERVING LINE AT NORTHSIDE LUNCHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADJUST MIXING VALVES AT WASHBOWLS IN BOYS AND GIRLS TOILET ROOMS ON 1ST. FLOOR, WASHBOWLS IN BOYS TOILET ROOMS ON 2ND FLOOR, AND UNISEX TOILET ROOM ON 2ND FLOOR, REPAIR LEAKS AT UTILITY SINKS ON 1ST. FLOOR AND BASEMENT. INSTRUCTED TO PROVIDE WORKING VENTILATION IN TOILET ROOMS. REMOVE PORTABLE SINK FROM SECOND LUNCHROOM SERVING LINE AND INSTALL EXPOSED HAND WASH SINK PROPERLY CONNECTED TO CITY PLUMBING WITH HOT AND COLD RUNNING WATER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE, NOR PROOF OF ENROLLMENT FOR CITY APPROVED SANITATION COURSE, NOR VALID RECEIPT FOR CITY CERTIFICATE FOR FOOD HANDLER WORKING ON SITE. INSTRUCTED TO POST AT ALL TIMES. SERIOUS 7-38-012 ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #466879 ON 08/28/09: #34 DETAIL CLEAN FLOORS THROUGHOUT INCLUDING BASEMENT STORAGE AREAS, #35 ALL WALLS AND CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING CEILING TILES, #36 DETAIL CLEAN LIGHT SHIELDS THROUGHOUT TO REMOVE DEBRIS, #37 MUST MAINTAIN ALL WASHROOMS THROUGHOUT SCHOOL, #38 REPAIR LEAKS AT THREE COMPARTMENT SINK. SERIOUS 7-42-090 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN UNDER, AROUND GREASE TRAP AT THREE COMPARTMENT SINK, CLEAN PIPING TO REMOVE DUST BUILDUP ABOVE PREP TABLE, CLEAN INTERIOR OF REFRIGERATOR AND MICROWAVE IN TEACHERS LOUNGE. CLEAN INSIDE GRATES AT WALLS AT SERVING LINES IN LUNCHROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEE VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEE VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE WET PAPER BALLS AT CEILING IN GIRLS AND BOYS TOILET ROOMS ON 1ST. FLOOR. REPAIR BASEBOARD BEHIND DOOR IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SEE VIOLATION #29.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: SEE VIOLATION #29.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION #29.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADJUST MIXING VALVES AT WASHBOWLS IN BOYS AND GIRLS TOILET ROOMS ON 1ST. FLOOR, WASHBOWLS IN BOYS TOILET ROOMS ON 2ND FLOOR, AND UNISEX TOILET ROOM ON 2ND FLOOR, REPAIR LEAKS AT UTILITY SINKS ON 1ST. FLOOR AND BASEMENT. INSTRUCTED TO PROVIDE WORKING VENTILATION IN TOILET ROOMS. NO COLD WATER AT ONE OF TWO WASHBOWLS IN GIRLS TOILET ROOM ON 1ST FLOOR SOUTHSIDE. LEAK UNDER WASHBOWL IN GIRLS TOILET ROOM ON 1ST FLOOR NORTHSIDE. REMOVE PORTABLE SINK FROM SECOND LUNCHROOM SERVING LINE AND INSTALL EXPOSED HAND WASH SINK PROPERLY CONNECTED TO CITY PLUMBING WITH HOT AND COLD RUNNING WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED WOOD BLOCKS, MATERIALS, CONTRUCTION ITEMS FROM OUTSIDE STORAGE AREA AND REMOVE UNUSED HOT HOLDING UNIT FROM LUNCHROOM TO PREVENT PEST HARBORAGE.