MANEE THAI RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE RIPPED GASKETS ON THE 3-DOOR REACH-IN REFRIGERATOR TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE DRY STORAGE RACKS AND ELECTRICAL LINES IN THE PREP AREA TO REMOVE DUST BUILDUP AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. SUSHI, BEEF, CHICKEN, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS ON TOP OF THE PREP COOLERS IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS. MAINTAIN SAME. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACE. MUST REPLACE THE WORN RUBBER GASKETS ON THE MIDDLE DOOR OF THE 3-DOOR STAINLESS STEEL REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE LOWER SURFACES OF THE REACH IN FREEZERS AND THE CAN OPENER IN THE REAR PREP AREA. MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE STORAGE AND PREP AREA. REMOVE FOOD DEBRIS AND DIRT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE FILTERS ON THE VENTILATION HOOD, THE CEILING TILES IN THE PREP AREA WITH FOOD SPILLS, DIRT/DUST AND THE VENTS IN THE PREP AND TOILET AREA. MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE THE TALL WEEDS FROM THE BACK OUTSIDE AREA. MAINTAIN SAME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE SUSHI PREP AND DISPLAY COOLERS, AND REAR PREP AREA PREP LINE COOLER. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE SUSHI COOLERS: SUSHI AT 44.4F, CREAM CHEESE AT 47.6F, OCTOPUS AT 44, EEL AT 45.6F. OBSERVED THE FOLLOWING FOOD AT IMPROPER TEMPERATURE INSIDE OF THE PREP LINE COOLER: TOFU AT 52.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP OF THE STEEL CABINET IN THE DRY STORAGE ROOM.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS, FROM 3/24/14 INSPECTION (REPORT #1532225) NOT CORRECTED. #18- STILL OBSERVED RAT DROPPINGS UNDER COOKS LINE COOLER AND SUSHI THREE COMPARTMENT SINK. WITH NEW DROPPINGS NOTED UNDER THE SUSHI PREP EXPOSED HAND SINK AND ALONG WALLS BEHIND DINING ROOM BOOTHS. NO PEST CONTROL SERVICE PERFORMED IN THE PAST WEEK. PREVIOUS SERVICE REPORT DATED 3-23-15. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND SEAL ALL HOLES ALONG BASEBOARDS, HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT FOR RODENTS. #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED: #33-CLEAN AND SANITIZE ALL SHELVES, COOKING EQUIPMENT, PREP TABLES, SINKS, COOLERS, FREEZERS. #34-CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN AND SANITIZE FLOORS ALONG WALL BEHIND COOKING EQUIPMENT,#35- SEAL OPENINGS IN WALLS IN SUSHI PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS IN ALL AREA.#41 ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. CRITICAL VIOLATION 7-42-090. MUST CORRECT AND MAINTAIN ALL VIOLATIONS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: UPGRADED TO VIOLATION #14.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: UPGRADED TO VIOLATION #14.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT STORE FOOD CUTTING BOARD ABOVE THE MOP SINK. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR PROVIDE FOOD GRADE DISPOSABLE BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT SUSHI PREP EXPOSED HAND SINK. ALL RAW WOODEN SHELVING THROUGHOUT THE KITCHEN MUST BE PAINTED OR SEALED. MUST NOT USE CARD BOARD AS LINER FOR SHELVING THROUGHOUT AND MUST NOT USE CLOTH TOWELS AS LINERS INSIDE COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE GREASE INSIDE EXHAUST HOOD DRIPPING DOWN ALONG WALL. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT FRONT PREP AND KITCHEN WITH DAMAGED, MISSING TILES WITH RAW EXPOSED WOOD. MUST REPLACE/REPAIR ALL DAMAGED TILES AND MAKE FLOORS THROUGHOUT SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: METAL WALLS INTERIOR AND EXTERIOR OF EXHAUST HOOD RUSTY AND IN POOR REPAIR WITH HOLES AND PEELING METAL. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE. REMOVE ALL RUST. GREASE AND DEBRIS ON WALLS AND PIPING UNDER AND AROUND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS FOR ALL COMPARTMENTS OF BOTH THREE COMPARTMENT SINKS. MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE SUSHI DISPLAY COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN FOOD PREP OR FOOD CONTACT AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RAT DROPPINGS IN THE FOLLOWING AREAS. 5 DROPPINGS INSIDE CABINET DRAWER AT FRONT COUNTER AND UNDER SMALL THREE COMPARTMENT SINK. 10 DROPPINGS ALONG BASEBOARD THROUGHOUT LARGE DRY STORAGE ROOM NEXT TO WASHROOMS. 2 DROPPINGS IN KITCHEN STORAGE AREA. 5 BEHIND TALL REACH-IN COOLERS. 3 INSIDE TO GO STORAGE CLOSET. 3 BEHIND BOX FREEZER. 10 INSIDE GREASE TRAP CLOSET. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND SEAL ALL HOLES ALONG BASEBOARDS. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE RECEPTACLES FOUND WITHOUT LIDS AND OPEN EXPOSED GREASE. CARDBOARD AND WOOD DEBRIS ON GROUND SURROUNDING GARBAGE CONTAINERS AND OVER FLOWING CONTAINER UNABLE TO CLOSE LID. MUST PROVIDE TIGHT FITTING LID FOR GREASE CONTAINERS, REMOVE ALL DEBRIS ON THE GROUND AND OVERFLOWING GARBAGE. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 2-11-14 NOT CORRECTED. #33-CLEAN AND SANITIZE ALL SHELVES, COOKING EQUIPMENT, PREP TABLES, SINKS, COOLERS, FREEZERS. #34-CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN AND SANITIZE FLOORS ALONG WALL BEHIND COOKING EQUIPMENT, ALONG WALLS IN STORAGE CLOSET, UNDER SHELVES IN DRY STORAGE AREA AND IN OFFICE NEAR TRASH CAN.#35- SEAL OPENINGS IN WALLS IN SUSHI PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS IN ALL AREA.#41- MUST STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.#36-PROVIDE LIGHT SHIELDS OR SHATTERPROOF LIGHT BULBS IN DRY STORAGE AREA. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT STORE FOOD CUTTING BOARD ABOVE THE MOP SINK. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR PROVIDE FOOD GRADE DISPOSABLE BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT SUSHI PREP EXPOSED HAND SINK. ALL RAW WOODEN SHELVING THROUGHOUT THE KITCHEN MUST BE PAINTED OR SEALED. MUST NOT USE CARD BOARD AS LINER FOR SHELVING THROUGHOUT AND MUST NOT USE CLOTH TOWELS AS LINERS INSIDE COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE GREASE INSIDE EXHAUST HOOD DRIPPING DOWN. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT FRONT PREP AND KITCHEN WITH DAMAGED, MISSING TILES WITH RAW EXPOSED WOOD. MUST REPLACE/REPAIR ALL DAMAGED TILES AND MAKE FLOORS THROUGHOUT SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: METAL WALLS INTERIOR AND EXTERIOR OF EXHAUST HOOD RUSTY AND IN POOR REPAIR WITH HOLES AND PEELING METAL. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE. REMOVE ALL RUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS FOR ALL COMPARTMENTS OF BOTH THREE COMPARTMENT SINKS. MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE SUSHI DISPLAY COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN FOOD PREP OR FOOD CONTACT AREAS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO COLD WATER AT THE FRONT SUSHI PREP EXPOSED HAND SINK. HOT WATER ONLY. MUST PROVIDE HOT AND COLD RUNNING WATER. SOAP AND PAPER TOWELS AT ALL TIMES.CRITCAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RAT DROPPINGS IN THE FOLLOWING AREAS. 5 DROPPINGS INSIDE CABINET DRAWER AT FRONT COUNTER AND UNDER SMALL THREE COMPARTMENT SINK. 10 DROPPINGS ALONG BASEBOARD THROUGHOUT LARGE DRY STORAGE ROOM NEXT TO WASHROOMS. 2 DROPPINGS IN KITCHEN STORAGE AREA. 5 BEHIND TALL REACH-IN COOLERS. 3 INSIDE TO GO STORAGE CLOSET. 3 BEHIND BOX FREEZER. 10 INSIDE GREASE TRAP CLOSET. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND SEAL ALL HOLES ALONG BASEBOARDS. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE RECEPTACLES FOUND WITHOUT LIDS AND OPEN EXPOSED GREASE. CARDBOARD AND WOOD DEBRIS ON GROUND SURROUNDING GARBAGE CONTAINERS AND OVER FLOWING CONTAINER UNABLE TO CLOSE LID. MUST PROVIDE TIGHT FITTING LID FOR GREASE CONTAINERS, REMOVE ALL DEBRIS ON THE GROUND AND OVERFLOWING GARBAGE. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 2-11-14 NOT CORRECTED. #33-CLEAN AND SANITIZE ALL SHELVES, COOKING EQUIPMENT, PREP TABLES, SINKS, COOLERS, FREEZERS. #34-CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN AND SANITIZE FLOORS ALONG WALL BEHIND COOKING EQUIPMENT, ALONG WALLS IN STORAGE CLOSET, UNDER SHELVES IN DRY STORAGE AREA AND IN OFFICE NEAR TRASH CAN.#35- SEAL OPENINGS IN WALLS IN SUSHI PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS IN ALL AREA.#41- MUST STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.#36-PROVIDE LIGHT SHIELDS OR SHATTERPROOF LIGHT BULBS IN DRY STORAGE AREA. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT STORE FOOD CUTTING BOARD ABOVE THE MOP SINK. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR PROVIDE FOOD GRADE DISPOSABLE BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT SUSHI PREP EXPOSED HAND SINK. ALL RAW WOODEN SHELVING THROUGHOUT THE KITCHEN MUST BE PAINTED OR SEALED. MUST NOT USE CARD BOARD AS LINER FOR SHELVING THROUGHOUT AND MUST NOT USE CLOTH TOWELS AS LINERS INSIDE COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE GREASE INSIDE EXHAUST HOOD DRIPPING DOWN. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT FRONT PREP AND KITCHEN WITH DAMAGED, MISSING TILES WITH RAW EXPOSED WOOD. MUST REPLACE/REPAIR ALL DAMAGED TILES AND MAKE FLOORS THROUGHOUT SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: METAL WALLS INTERIOR AND EXTERIOR OF EXHAUST HOOD RUSTY AND IN POOR REPAIR WITH HOLES AND PEELING METAL. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE. REMOVE ALL RUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS FOR ALL COMPARTMENTS OF BOTH THREE COMPARTMENT SINKS. MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE SUSHI DISPLAY COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN FOOD PREP OR FOOD CONTACT AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL SHELVES, COOKING EQUIPMENT, PREP TABLES, SINKS, COOLERS, FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN AND SANITIZE FLOORS ALONG WALL BEHIND COOKING EQUIPMENT, ALONG WALLS IN STORAGE CLOSET, UNDER SHELVES IN DRY STORAGE AREA AND IN OFFICE NEAR TRASH CAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS IN WALLS IN SUSHI PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS OR SHATTERPROOF LIGHT BULBS IN DRY STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED SINK IN SUSHI PREP AREA(SLOW DRAINING).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 RAT DROPPINGS ON FLOOR ALONG WALLS IN SINGLE SERVICE ARTICLE CLOSET, 10-15 RAT DROPPINGS ON FLOOR IN NORTHWEST CORNER NEAR LADDERS, 3 RAT DROPPINGS ON SHELF UNDER STOVE TOP, ROACH ACTIVITY ON TABLE UNDER MICROWAVES IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED, DUMPSTER OVERFLOWING WITH TRASH, DUMPER LID NOT CLOSING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA, REMOVE EXCESS TRASH, DUMPSTER LIDS MUST BE TIGHT-FITTING. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES, COOKING EQUIPMENT, PREP TABLES, SINKS, COOLERS, FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS IN WALLS IN SUSHI PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED SINK IN SUSHI PREP AREA(SLOW DRAINING).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA. POST CONSUMER ADVISORY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN PROPER FOOD STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING END CAPS ON LIGHT SHIELDS IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE EXCESS CARDBOARD BOXES OUTSIDE REAR DOOR. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS AROUND HEAVY EQUIPMENT/ALONG WALLS IN KITCHEN PREP AREA, UNDER SHELVING IN DRY FOOD STORAGE AREA. CLEAN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: END CAPS FOR LIGHT SHIELDS MISSING AT SOME LIGHT IN KITCHEN AT CEILIG. PROVIDE SAME.