Chicago · Official inspection records
7201 S WESTERN AVE · Chicago, IL 60636
Daycare (2 - 6 Years)
Chicago Department of Public Health reports Out of Business for SMART START DEVELOPMENT CENTER, INC. on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · SMART START DEVELOPMENT CENTER, INC. · 7201 S WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · SMART START DEVELOPMENT CENTER, INC. · 7201 S WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · SMART START DEVELOPMENT CENTER, INC. · 7201 S WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · SMART START DEVELOPMENT CENTER, INC. · 7201 S WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INSTALL AN ATTACHED METAL DRAINBOARD AND GREASE INTERCEPTOR ON 3-COMP SINK. 3-COMP SINK MUST BE OF SUFFICIENT SIZE TO COMPLETELY SUBMERGE LARGEST FOOD EQUIPMENT/ UTENSIL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. REPLACE MISSING/LOOSE BASEBOARDS IN KITCHEN AND WASHROOM. PAINT WALLS IN KITCHEN. REPAIR WALLS AND CEILINGS IN REAR STORAGE CLOSET (WATER DAMAGE, MOLD, ETC). REPLACE MISSING/DAMAGED WALL TILES IN STAFF WASHROOM UNDER SINK AND NEAR TOILET PAPER HOLDER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN REFRIGERATOR.
Local context · Chicago
121 of 154 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1922528.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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