SUBWAY SANDWICH

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE FRONT ENTRANCE DOOR TIGHT FITTING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND HOT CHICKEN BREASTS IN HOT HOLDING UNIT AT IMPROPER TEMPERATURES RANGING FROM 103.1(AT THE TOP) TO 134.1(ON THE BOTTOM) INSIDE PAN. INSTRUCTED TO RAPIDLY REHEAT ALL CHICKEN TO 165F AND HOLD PRODUCT AT 140 DEGREES OR ABOVE UNTIL SERVED. ALSO INSTRUCTED TO MAKE SURE AN ADEQUATE AMOUNT OF HOT WATER IS INSIDE THE HOT HOLDING UNIT WHICH SHOULD BE PRE-HEATED BEFORE PLACING ANY REHEATED POTENTIALLY HAZARDOUS FOODS INSIDE. CRITICAL VIOLATION 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT THE START(FOR 30 MINUTES) OF THE INVESTIGATION, WHILE POTENTIALLY HAZARDOUS FOODS(MAKING SANDWICHES) WERE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN BUILD-UP FROM FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK IN DISH WASHING AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED EMPLOYEE COATS STORED OVER DRIED GOODS. INSTRUCTED TO STORE EMPLOYEE PERSONAL ITEMS SEPARATELY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOPS STORED IN THE MOP BUCKET INSIDE OF THE MOP SINK. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A SLOW DRAIN AT THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS. INFORMATION PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT IN WASHROOM NOT CLEAN,DUSTY.MUST CLEAN

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(PREPARING SANDWICHES).SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE DISPENSER NOT CLEAN AT POP MACHINE.MUST CLEAN/MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS; MEATBALLS 118.8 DEGREES, AND BROCCOLI & CHEESE SOUP AT 116.2 DEGREES IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED. APPROX. WT. 4 1/2 ILBS. AND VALUE $9.00. CRITICAL VIOLATION, 7-38-005(A). CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT REAR UNDER SHELVING ALONG WALLBASE AND AT CORNERS NEED CLEANING. MUST CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN THE FORM OF DISCARDED BOXES AT REAR EXIT DOOR. MUST REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN FRONT COOLER FANGUARD COVER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENT OVER OVEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN INSIDE LIGHT SHIELD FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR HAND SINK LEAKING AT COLD WATER SHUT OFF VALVE NEED TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CORNERS THROUGHOUT. ELEVATE ALL STOCK 6 INCHES OFF FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND FRAME OF REAR DOOR. REPLACE BROKEN WALL COVE UNDERNEATH REAR DOOR. REPAIR BOTTOM AND LOWER RIGHT SIDE OF REAR DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR IN REAR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING TILES AND BASEBOARDS ALONG WALLS NEAR REAR DOOR. SEAL OPENING AROUND PIPE FITTING UNDER SINK IN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER REAR EXPOSED SINK.