THE FACTORY A GENTLEMEN'S CLUB

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE ON SITE. FOUND APPROXIMATELY 20-25 MICE DROPPINGS IN CORNERS IN REAR STORAGE ROOM BEHIND KITCHEN,IN KITCHEN BEHIND STORAGE RACK AND ON PALLET IN DOCK AREA. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 1/4 INCH GAPS ALONG BOTTOMS OF WEST GARAGE DOOR,REAR EXIT DOOR IN WOMENS DRESSING ROOM,STORAGE ROOM DOOR NEXT TO CASH MACHINE AND FRONT LOBBY DOORS. ALSO SEAL OPENING BETWEEN TWO FRONT LOBBY DOORS. MUST REPAIR ALL DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT AVAILABLE. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS IN PREP KITCHEN. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST CLEAN ALL SODA GUNS AND HOLSTERS BEHIND BAR AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE BASEBOARDS ALONG WALLS WHERE MISSING IN ELECTRICAL ROOM AND IN REAR STORAGE AREAS. MUST ALSO SEAL OPENINGS ALONG WALLS IN REAR STORAGE ROOMS TO PREVENT RODENT HARBORAGE. MUST DETAIL CLEAN FLOORS BEHIND BAR AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT WASHBOWL IN FRONT CUSTOMER WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER FROM REAR STORAGE ROOM BEHIND KITCHEN. MUST REMOVE UNNECESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. (OLD CARPET,TABLES,CHAIRS,ETC)MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors MUST COMPLETE ORGANIZING STORAGE IN REAR ROOM BEHIND KITCHEN./PALLETS

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE AND MAINTAIN SOAP AND HANDTOWELS AT EXPOSED SINKS BEHIND BOTH BARS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED TWENTY RODENT (MOUSE DROPPINGS) IN REAR DRY STORAGE AREA BY THE KITCHEN, MUST REMOVE. SEAL HOLE IN FLOOR IN CORNER OF ROOM WHERE DROPPINGS OBSERVED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION. KITCHEN WAS OPEN AND OPERATING. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. INSPECTION SUMMARY FROM LAST HEALTH DEPT. VISIT NOT POSTED AS REQUIRED FOR CUSTOMER VIEW. SUMMARY MUST BE VISIBLE TO CUSTOMERS AND DISPLAYED IN A CONSPICUOUS AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR. MUST PROVIDE COVERS FOR ALL ICE BINS BEHIND BARS. MUST REMOVE/PAINT RUST SPOT IN COOLER IN KITCHEN; BOTTOM PANEL OF UNIT RUSTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING FROM EXPOSED HANDSINK AT THE SOUTH BAR; MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR STORAGE ROOM VERY CLUTTERED WITH ITEMS. MUST ORGANIZE AND MAINTAIN ROOM AND REMOVE UNECESSARY ITEMS. STORAGE ROOM LOCATED BEHIND KITCHEN. INSTRUCTED TO STORE WET MOPS UPRIGHT TO DRY AFTER USING IN UTILITY CLOSET.