SANTA FE FOOD MARKET INC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FLOOR RADIATOR VENT COVER , AT FRONT OF STORE, IS DIRTY. MUST CLEAN VENT COVERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NEED TO PROVIDE THERMOMETER FOR REACH IN COOLER AT REAR OF STORE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER LEADING DOWN BASEMENT STEPS AND REAR OF BASEMENT. MUST REMOVE CLUTTER. UNNECESSARY ARTICLES, SUCH AS MACHINARY NEED TO BE REMOVE FROM BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALUMINUM FOIL ON ALL SHELVES MUST BE REMOVED,MUST CLEAN SHELVES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AT THE REAR AND UNDER EQUIPMENT NOT CLEAN MUST CLEAN AND MAINTAIN, STAIRS LEADING TO BASEMENT UNCLEAN MUST CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. AREA OPPOSITE COOLERS USED FOR OFFICE MUST BE ORGANIZED AND KEEP CLEAN;MUST REMOVE UNNECESSARY ITEMS NOT NEEDED IN THE GROCERY