Chicago · Official inspection records
7201 N WESTERN AVE · Chicago, IL 60645
Restaurant
Chicago Department of Public Health reports Out of Business for P&S RESTAURANT on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · P&S RESTAURANT · 7201 N WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · P&S RESTAURANT · 7201 N WESTERN AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZER SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS: CUTTING BOARD, POTS, COLANDER, ETC) NO SANITIZING SOLUTION USED. INFORMATION GIVEN HOW TO SET UP SINK: WASH, RINSE AND SANITIZE, 100PPM. CRITICAL VIOLATION: 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE FOOD PRODUCTS STORED IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED OPENINGS ON RAW WOOD UNDER THE DISH MACHINE,INSTRUCTED TO SEAL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN AND MISSING TILES UNDER THE DISH MACHINE AND UNDER THE SHELF IN REAR PREP AREA,NORTH-EAST CORNER,SURFACE MUST BE SMOOTH,CLEANABLE,AND NON-ABSORBENT MATERIAL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT IN PREP AREA,INSTRUCTED A HAIR RESTRAINT IS NEEDED AT ALL TIMES.
Location recorded for this inspection · P&S RESTAURANT · 7201 N WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE REAR DISHWASHING AREA. SCREEN ON THE EXIT DOOR RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST REPLACE WORN OUT CHOPPING BOARD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR CRACKED FLOOR TILES THROUGHOUT THE REAR STORAGE AREA/ DISHWASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENTILATION COVER IN BOTH WASHROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. MUST REPLACE DAMAGED AND STAINED CEILING TILES IN THE PRIVATE DINING AREA.
Local context · Chicago
78 of 102 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1916319.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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