NUTS ON CLARK (T2-E2)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT AND DIARRHEAL CLEAN UP KIT. (MISSING APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT EXPOSED HANDWASHING SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL HANDWASHING SINKS ARE SUPPLIED WITH SOAP, SO THAT EMPLOYEES CAN FREQUENTLY WASH THEIR HANDS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C), CITATION ISSUED. EMPLOYEE PROVIDED SOAP FOR HANDWASHING SINK DURING THE INSPECTION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOD ITEMS ON FLOOR THROUGHOUT REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMUALTED FOOD DEBRIS AND DIRT ON FLOOR , ALONG WALLS, AND IN ALL CORNERS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR, ALONG WALLS AND IN ALL CORNERS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLING EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT (MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE COMPLETE SPILL KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAINT TOP COVER OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR IN PREP AREA ALONG THE WALLS AND IN ALL CORNERS WITH DUST AND SOME LITTER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO REMOVE ACCUMULATION OF RUSTS ON EXTERIOR TOP OF GREASE TRAP BOX UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FILTERS ABOVE THE POPCORN MAKING MACHINE TO REMOVE ACCUMULATION OF DUSTS/DEBRIS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND-UNDER-AROUND THE GREASE BOX (POPCORNS ON FLOOR) UNDERNEATH THE DISHWASHING 3 COMPARTMENT SINK AREA AND TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed popcorn on floor along walls of booth. Instructed facility to clean and maintain.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Observed popcorn scoop handle stored in popcorn. Instructed facility to store scoops handle up/out of food and to maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the soap dispenser at the exposed handsink to have soap encrusted all over outside. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed popcorn and food debris on the floors throughout booth. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: When water is released from the three compartment sink and drained into the floor drain, a sewage like smell is present. Instructed facility to repair situation so smell is no longer present.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must repair water leak at base of faucet at the 3 compartment sink and provide 3 adequate working sink stoppers and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES DRY GOODS AND BULK STORAGE CONTAINERS CABINET NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY FOOD DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISPLAY COOLER WITH HEAVY DUST AND DRIED FOOD DEBRIS ACCUMULATION.------MUST CLEAN AND MAINTAIN STORAGE CABINET IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA AND IN BASEMENT STORAGE AREA INCLUDING FLOORS INSIDE WALK-IN COOLER (BASEMENT).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS STORED ON TOP OF WALK-IN COOLER IN BASEMENT STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO STOPPERS AT 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS (X3) AT 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF CABINET AT PREP AREA (BY 1-COMPATMENT SINK).