7-ELEVEN

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, POTATOES, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS INSPECTION SUMMARY REPORT DISPLAYED TO ALL CUSTOMERS, PREVIOUS INSPECTION, 6/27/2017.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FOR INSPECTION REPORT 2065034, DATED 6/27/17. VIOLATIONS INCLUDE: #34; FLOORS THROUGHOUT NEED CLEANING ALONG BASES OF WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT REAR STORAGE AREA, #41; MUST REMOVE CLUTTER REAR STORAGE AREA, MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR, PROVIDE ADDITIONAL SHELVING IF NEEDED. VIOLATIONS STILL EXISTS SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING SODA CRATES AS STORAGE RACKS THROUGHOUT THE STORE. PROVIDE THE PROPER RACKS FOR FOOD STORAGE 6" OFF FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE/REPAIR UNFINISHED WALL/WINDOW BEHIND THE SERVICE COUNTER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS LOCATED IN THE FRONT OF THE STORE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS FOR 3-COMP SINK BEHIND SERVICE COUNTER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD SERVICE MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED, FOODS SUCH AS, CHICKEN WINGS, CHILI, CHEESE SAUCE, MINI TACOS AND TAQUITO'S. A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES WHEN FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO RESEAL,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT NEED CLEANING ALONG BASES OF WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT REAR STORAGE AREA,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILE FRONT OF STORE AREA, INSTRUCTED TO REPLACE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR EXPOSED HAND SINK SLOW DRAINING , INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER REAR STORAGE AREA, MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR, PROVIDE ADDITIONAL SHELVING IF NEEDED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK IN PREP AREA NOT ACCESSIBLE, EQUIPMENT IN SINK BASIN AND BOXES STACKED ON TOP OF SINK. ALSO BASIN WITH EXCESSIVE DEBRIS ACCUMULATION. INSTD TO MAINTAIN CLEAN AND ACCESSIBLE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WORN AND HEAVILY STAINED FLOOR TILES SURROUNDING UTILITY SINK. INSTD TO REPAIR TILES AND MAINTAIN CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALK IN COOLER WALLS AND CEILING NOT CLEAN, WITH EXCESSIVE DEBRIS AND BLACK SUBSTANCE ACCUMULATED. INSTD TO CLEAN WALLS AND CEILING AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF UTILITY SINK. REPLACE SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALK-IN COOLER FLOOR THROUGH OUT, UNDER AND BEHIND SHELVING, CRATES STAINED, NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO REMOVE STAINS AND DETAIL CLEAN FREE OF DEBRIS. MISSING/CRACKED FLOOR TILES IN WALK-IN COOLER. REPLACE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING AND STAINED CEILING TILES IN FRONT AND IN REAR ABOVE BEVERAGE SYRUP LINES. REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UTILITY SINK SLOW DRAINING. INSTD TO REPAIR SAME. MISSING STOPPER FOR 3-COMPARTMENT SINK. PROVIDE SAME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SECTION OF 3 DOOR COOLER WHERE MILK IS NORMALLY STORED TAGGED HELD FOR INSPECTION, AIR TEMPERATURE NOTED AT 49.1F. DISPLAY COOLER NEAR WINDOW ON EAST WALL IN SALES FLOOR NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 60 DEGREES. NO FOOD IN UNIT AT TIME OF INVESTIGATION. HELD FOR 9INSPECTION TAG PLACED ON THIS UNIT ALSO. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: 12 INCH SUB SANDWICHES-49.4F, 6-INCH SUB SANDWICHES-49.9F, SAUSAGE SANDWICHES-50.1F, SAUSAGE EGG SANDWICHES-50.3F, CUT MELONS 50.2F. ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURE(ITEMS PREVIOUSLY REMOVED FROM UNIT CURRENTLY NOT WORKING) WERE REMOVED FROM SALE AND DISCARDED. CRITICAL VIOLATION 7-38-005(A). 15LB VALUED AT $225 DISCARDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT NEED CLEANING ALONG THE BASES OF THE WALLS, IN CORNERAS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND FURNITURE(DIRT, DEBRIS NOTED).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND PAINT EXTERIOR OF DOOR TO WALK-IN COOLER. CLEAN ALL STAINS AND POP SPLATERRS FROM CEILING TILES IN REAR STORAGE ROOM. CLEAN UPPER SECTION OF WALL ABOVE THE TABLE TOP OVEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR STORAGE ROOM SO HEAVILY STOCKED CANNOT INSPECT AREAS(FLOORS NOR ABLE TO ACCESS REAR EXIT DOOR. ALL STOCK MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR, AND EXIT DOOR MUST BE ACCESSIBLE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR JAIR RESTRAINTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : CLEAN STAINS, DIRT AND DUST BUILD-UP FROM: WALLS AND CEILINGS IN REAR(INCLUDING MOP SINK AREA), AND CONDENSER IN REAR STORAGE AREA. CLEAN EXTERIOR OF DOOR AND SIDE PANELS OF WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS ON LIGHTS IN FRONT FOOD PREP AREA.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOTED 2-11-15 ON REPOSRT# 1522892 NOT CORRECTED: -29- EXPOSED HANDSINK NOT INSTALLED IN COFFEE STATION PREP AREA. NON COMPLIANT VIOLATION 7-42-090.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN STAINS, DIRT AND DUST BUILD-UP FROM: WALLS AND CEILINGS IN REAR(INCLUDING MOP SINK AREA), AND CONDENSER IN REAR STORAGE AREA. CLEAN EXTERIOR OF DOOR AND SIDE PANELS OF WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS ON LIGHTS IN FRONT FOOD PREP AREA.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 6-23-14 ON REPORT# 1467350 NOT CORRECTED:-38- MUST INSTALL A HAND SINK IN THE COFFEE PREP AREA. MUST REPAIR LEAKY FAUCET AT THE 3 COMPARTMENT SINK.-41-MUST REMOVE CLUTTER IN REAR STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING IF NEEDED. NON COMPLIANT VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE-PACKAED HOT SANDWICHES ON DISPLAY IN HOT HOLDING UNIT MUST BE PROPERLY LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY INTERIOR OF WALK-IN COOLER DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT ALL AREAS IN NEED OF THOROUGH CLEANING, MASSIVE DIRT, DEBRIS AND STAINS PRESENT ALONG THE BASES OF THE WALLS, THE BASES OF THE SHELVING UNITS, UNDERNEATH AND IN BETWEEN ALL STOCK AND EQUIPMENT. REPLACE ALL BROKEN FLOOR TILES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN STAINS, DIRT AND DUST BUILD-UP FROM: WALLS AND CEILINGS IN REAR(INCLUDING MOP SINK AREA), AND CONDENSER IN REAR STORAGE AREA. CLEAN EXTERIOR OF DOOR AND SIDE PANELS OF WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS ON LIGHTS IN FRONT FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION#29.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN WINDOW SILLS AND REMOVE DEAD INSECTS. MUST ALSO DETAIL CLEAN THE INTERIOR OF THE MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN THE WALK IN COOLER, IN THE EMPLOYEE WASHROOM AND UNDER SHELVES THROUGHOUT THE SALES FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK IN THE COFFEE PREP AREA. MUST REPAIR LEAKY FAUCET AT THE 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN REAR STORAGE AREAS AND IN WASHROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING IF NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING INSIDE WALK IN COOLER AND IN REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT DOORS NOT RODENT PROOF. NOTED AN HALF INCH GAP BETWEEN FRONT DOOR PANALS. MUST RODENT PROOF DOORS TO PREVENT RODENT ENTRY. SERIOUS CITATION ISSUED #7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOODSERVICE MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED, SUCH AS PIZZA,CHICKEN WINGS, CHILI, CHEESE SAUCE, MINI TACO'S AND TAQUITO'S. A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES WHEN FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED #7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING INSIDE WALK IN COOLER AND IN REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR GASKETS AT PIZZA FREEZER DOOR AS WELL AS AT MILK COOLER DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS AT REAR STORAGE AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST STORE PERSONAL EMPLOYEE BELONGINGS AWAY FROM FOOD STORAGE AREA AT REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR SLOW DRAINING EXPOSED HANDWASHING SINK AT REAR STORAGE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.MUST HAVE ALL STAFF HANDLING FOOD WEAR HAIR RESTRAINTS.