STATE & LAKE

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATING THAT ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER TO MENU. CORRECTED ON SITE, DISCLOSURE STATING THAT ASTERISKED ANIMAL FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT LEFT CORNER BASE OF HADDOX EXIT DOOR(STAIRWELL). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES OF LIQUOR STORED ON MILK CRATES IN DOCK AREA LIQUOR STORAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOWER BACKFLOW PREVENTION DEVICE(RPZ) UNSCREWED AND OBSERVED UPPER BACKFLOW PREVENTION DEVICE LEAKING(CLOSER TO CEILING) AT FIRST FLOOR UTILITY SINK. INSTRUCTED TO REPAIR LOWER BACKFLOW PREVENTION DEVICE(RPZ) AND UPPER BACKFLOW PREVENTION DEVICE(CLOSER TO CEILING) AT FIRST FLOOR UTILITY SINK AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE WOMENS WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED SOME MALE FOOD HANDLERS WITH BEARDS AND WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-904.11 OBSERVED TABLEWARE BEING PRE-SET ON CUSTOMER DINING TABLES IN THE STATE & LAKE RESTAURANT. INSTRUCTED TO ALWAYS PROTECT TABLEWARE BY PROTECTING THE MOUTHPIECE OF THE UTENSILS AND INVERTING THE COFFEE CUPS OR DO NOT PRE-SET CUSTOMER DINING TABLES OR SET THE CUSTOMER DINING TABLES UPON ARRIVAL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A COLD-WATER KNOB NOT TURNING ON AT THE HAND WASHING SINK IN THE BAR AREA. INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE MANAGER ON DUTY. INSTRUCTED TO MEET REQUIREMENT WITH ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED OATMEAL AND FLOUR OUT OF THE ORIGINAL CONTAINERS AND IN BULK CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN THE KITCHEN COVERED DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THEMOMETER IN SEVERAL PREP COOLERS, INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MISSING LABEL ON BULK FOOD CONTAINER ( SUGAR, FLOUR ) INSTRUCTED TO PROVIDE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: DELI CUPS NOT AIR DRIED AFTER WASHING AND BEFOR STACKING, INSTRUCTED TO AIR DRY ALL MULT-USE UTENSILS AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREA IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE TORN DOOR GASKET ON COOLER DRAWERS IN PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN PREP AREA, as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO REPLACE AND MAINTAIN. -

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST REPAIR BROKEN SELF-CLOSING DEVICE ON TOILET ROOM OFF THE DINING AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR INVERTED. MUST MAINTAIN AT ALL TIMES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES AT ALL STORAGE AREAS NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING EXTERIOR TEMPERATURE GAUGE ON THE 2-DOOR REFRIGERATOR UNITS IN KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A WATER SLOWLY DRAINING FROM THE HANDSINK IN THE MEN'S RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMPERATURE DISH MACHINE FINAL RINSE AT 159 F IN MAIN KITCHEN, MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MANAGER TO MAINTAIN 180 RINSE TEMP AT ALL TIME. CRITICAL CITATION ISSUED 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( CHICKEN, EGGS....), SERIOUS CITATION ISSUED 7-38-012. INSTRUCTED TO OBTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAR PLASTIC CONTAINERS NOT AIR DRIED AFTER WASHING. JUST STACKED INSIDE EACH OTHER. INSTRUCTED TO AIR DRY UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INADEQUATE SNEEZE GUARD AT EMPLOYEES SELF-SERVICE FOOD LINE. CURRENT GUARD TOO SHORT. INSTRUCTED TO INSTALL AN ADEQUATE SNEEZE GUARD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MULTI-USE UTENSILS IN POOR REPAIR, FOUND LOOSE WIRES ON A FOOD STRAINER, INSTRUCTED TO USE SOUND UTENSILS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINT. INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Walk in cooler shelving/racks that had peeling paint/rust, shall be replaced, cutting boards that had deep cuts in kitchen prep area, shall be replaced).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods not meeting 40F or less in reach in cooler, and prep table counter top at time of inspection. Citation issued 7-38-005(A). Critical violation. List of potentially hazardous foods not meeting temperatures of 40F or less are as follows: Pork Pate at 47.8F, meat loaf 48.5F, Salsa at 47.4F, cut tomatoes at 48.9F, cut vegetables 49.5F, cooked chicken at 49.8F, Pasta 46.9F, Soft cheeses at 49.4F, etc...Mgmt discarded products at once, 120lbs, approximate value $1300.00.(air temp of cooler was at 41.5F).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed front entrance/exit doors not rodent proofed, door had gaps on bottom of doors ranging from 1/4 inch to 1/2 inch. Citation issued 7-38-020 Serious violation.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be replaced, cutting boards that had deep cuts in kitchen prep area, shall be replaced. Caulk around exposed hand sinks, and 3 compartment sink in prep areas in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), Kitchen storage shelving not clean, need detailed cleaning(crevices), Coffee station, bar area shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear kitchen prep area by dish machine area not clean, need detailed cleaning(corners), floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners). Floors in storage areas under shelving/racks in bsmt area not clean, needs detailed cleaning(Corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint/exposed plaster in bsmt kitchen storage areas, shall be repaired/sealed. Damaged ceiling tiles in kitchen prep area, above coolers, shall be repaired/replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.