LITTLE CAESAR PIZZA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sink and 3 compartment sink in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Prep table lower shelving not clean, needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear closet room not clean, needs detailed cleaning(corners), floors in rear kitchen areas need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing ceiling tile in kitchen prep area, shall be provided/replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Damaged/broken light shield above prep area, shall be repaired/replaced.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning(detailed), rear storage shelving/racks not clean, need cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear storage room not clean, needs detailed cleaning, floor in mop sink area not clean, needs detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing ceiling tile by front counter area, shall be provided, ceiling tiles in kitchen prep area not clean, need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in kitchen prep area, and bathrooms not clean, need detailed cleaning.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: No disposable towels supplied at front exposed hand sink or toilet room hand sink, dispensers are empty. 7-38-030. Critical violation. Must keep sinks properly supplied with disposable towels.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previous serious violation not corrected from 02-28-2011, report #557244, and 03-08-2011, report #557261: #21- No certified food manager on premises when potentially hazardous foods are prepared and served-Pizza 143.9 F also no certificate posted or displayed. Instructed that a certified food manager must be on premises during all hours of operation and must have city of Chicago certified food manager certificate(s) posted in plain view. Critical citation issued 7-42-090.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control log book not available or provided to inspector during inspection. 7-38-020. Must provide and maintain pest control log book with all required documents and have available during inspections.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Lids for prep cooler stored inside mop sink. Must store lids in a sanitary manner. Using cloth towels as drain stoppers at 3 compartment sink. Must provide proper, working drain stoppers.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Dust on ceiling vent covers. Must clean and maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Mop sink backflow prevention device is broken and leaking. Must repair and maintain same.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Some food handlers not wearing hair restraints. Must wear effective hair restraints.

NO SMOKING REGULATIONS - Comments: Required 'no smoking' signs not posted at entrance or other areas where smoking is prohibited. 7-32-020a, Clean Indoor Air Ordinance violation, 1st offense. Must post required signs.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified food manager on premises when potentially hazardous foods are prepared and served-Pizza 141.8 and certificate posted or displayed. Instructed that a certified food manager must be on premises during all hours of operation amd must have city of chicago certified food manager certificate posted in plain view. Serious citation issued 7-38-012.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers in prep area not wearing hair restraints. Instructed that all employees in prep area must have proper hair restraints.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises when potentially hazardous foods are being prepared and served-Chicken at 162.4. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink, water coming up left and right sides of sink. Water has food particles and cloudy. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Must also repair right side of drainline leaking in several areas. Serious citation issued 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor inside utility room not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers through-out not cleaned. Instructed to detail clean. Ceiling tile damaged in areas. Instructed to replace any damaged tile.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers in prep area not wearing hair restraints. Instructed that all employees in prep area must have proper hair restraints.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 2 SINK STOPPER IN 3 COMPARTMENT SINK MISSING,MUST PROVIDE STOPPER; 3 COMPARTMENT SINK MUST BE RECAULKED; PIZZA COOKING OVEN FULL OF GREASE,UNCLEAN,MUST BE CLEAN AND MAINTAIN/CALL SERVICE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RACKS FOR CLEAN TRAYS UNCLEAN ,MUST BE CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AROUND 3 COMPARTMENT SINK UNCLEAN,FLOOR INSIDE WALKIN COOLER UNCLEAN, FLOOR AROUND PIZZA OVEN AREA UNCLEAN, FLOOR INSIDE MOPSINK ROOM UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES WITH ACCUMULATED DUST ABOVE PIZZA OVEN,REAR AREA,NEAR WALK IN COOLER AREA,MUST CLEAN AND MAINTAIN; CEILING VENTS IN PREP AREA UNCLEAN MUST BE CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN PREP AREA AND REAR AREA UNCLEAN,MUST BE CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE MOP SINK ROOM ,MUST REMOVE UNNECESSARY MATERIALS AND DETAIL CLEAN