HAVANA GRILL

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DIDN'T DEMONSTRATE KNOWLEDGE NOT HAVING KNOWLEDGE OF FOOD SAFETY REQUIREMENT.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE BEEF AND PORK BEING HANDLED AND SERVED, INSTRUCTED TO OBTAIN PRIORITY FOUNDATION VIOLATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP KIT ON SITE, INSTRUCTED TO OBTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO RUNNING HOT WATER AT BASEMENT'S PREP AREA HAND WASH SINK (61F WATER TEMP) INSTRUCTED TO PROVIDE 100 F WATER TEMP MINIMUM AT ALL TIME DURING OPERATION. PRIORITY VIOLATION 7-38-030(C)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO DISCLAIMER FOR THE FOOT NOTE FOR UNDER COOKED FOODS, NO ASTERISK ON THE LISTED FOOD THAT CAN BE COOKED TO ORDER. INSTRUCTED TO PROVIDE.

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DRAIN LINE FOR COOLING UNIT CONDENSATION INSIDE WALK-IN COOLER IN POOR REPAIR, DRIPPING AND GRADED IMPROPERLY DRAIN LINE FOR SODA GUN HOLDERS NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD AT BASEMENT'S KITCHEN CEILING LIGHT FIXTURES, INSTRUCTED TO INSTALL

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: CURRENT FAILED SUMMARY WAS COVER WITH THE YEAR BEFORE PASSED SUMMERY. INSTRUCTED TO POST CURRENT SUMMARY. PRIORITY FOUNDATION VIOLATION 7-42-10(B)

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.11(b)PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE NOT HAVING KNOWLEDGE OF PROPRLY COOLING FOODS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) OBSERVED IMPROPER COLD TEMPERATURES OF (TCF) FOODS IN COOLER. APPROX 8-LBS OF RAW CHICKEN AT 51.F,30-LBS OF COOKED RICE AT 59.F,59.F,8-LBS OF COOKED BEEF AT 52.F,10-LBS OF GUACAMOLE AT 51.3F. ALL TCF FOODS REMOVED AND DISCARDED-COS AT COST APPROX $ 125.00. INSTRUCTED TO MAINTAIN TCF FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO REMINDER OR DISCLOSURE STATEMENT ON MENU FOR UNDER COOKED FOODS. INSTRUCTED THAT REMINDER AND DISCLOSURE MUST BE ON MENU FOR ALL RAW OR UNDERCOOKED FOODS SERVED.PRIORITY FOUNDATION. NO CITATION

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE BACKFLOR DEVICE LOCATED ON WATER LINE OF COFFEE MACHINE AT WAITER STATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 1ST FLOOR PREP AREA VENTILATION HOOD MISSING ONE FILTER. MUST PROVIDE FILTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARD AND SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. MUST CLEAN LOWER SIDE OF DISHMACHNE DRAINBOARD AND CLEAN INTERIOR OF ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON WALL BEHIND/UNDER DISHMACHINE DRAINBOARD. MUST CLEAN WALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BASEMENT PREP AREA EXPOSED HANDWASH BOWL HOT WATER HANDLE STRIPPED. MUST REPAIR AND MAINTAIN SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON SIDE OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST CHEST FREEZER IN THE PREP AREA IN THE BASEMENT WITH HEAVY ICE BUILD-UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR DRAIN COVER IN THE BASEMENT DISH WASHING AREA. MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL THE GAP AROUND THE PIPES THRU-OUT THE DRY STORAGE ROOM ABOVE THE WATER HEATER AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WASH CLOTH FOR WIPING THE TOP OF THE PREP COOLERS, PREP TABLES, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE CHEST FREEZER IN THE FIRST FLOOR CLOSE TO THE DEEP FRYER,(WITH HEAVY ICE BUILD-UP) AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE UPPER COMPARTMENT OF THE ICE MAKER AND MAINTAIN. MUST CLEAN AND REMOVE GREASE BUILD-UP IN THE INTERIOR DOOR OF THE DEEP FRYER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND MAINTAIN THE FLOOR THRU-OUT THE DINING AREAS ALONG THE WALL BASE ALL CORNER,UNDER THE DINING TABLES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING PANEL ABOVE THE SPAICES RACK IN THE BASEMENT PREP AREA, AND IN THE DRY FOOD STORAGE ROOM IN THE BASEMENT. MUST REPLACE AND MAINTAIN. WALLS IN THE SAME AREA NEED DETAIL CLEANING AND MAINTAIN. CLEAN AND RFEMOVE DUST AND GREASE BUILD-UP ON THE HOOD ABOVE THE STOVE IN THE BASEMENT PREP AREA AND MAINTAIN. REPLACE MISSING PART OF THE FILTER ON THE HOOD/CANOPY IN THE COOK LINE FIRST FLOOR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MEN'S WASHROOM DOOR NOT CLOSING ALL THE WAY. MUST RE ADJUST THE SELF CLOSER DEVICE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST SHOW PRROF OF THE IDPH'S FOOD HANDLER CERTIFICATE NEXT ROUTINE INSPECTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURES OF WALK IN COOLERS AND SERVICE COOLERS AT THE BASEMENT FOOD PREP AND FIRST FLOOR PREP AREA TO BE IMPROPER.WALK IN COOLER ARE 50F AND 52.3F AND SERVICE COOLER IS 49.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING TEMPERATURES OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLERS AND SERVICE COOLER TO BE IMPROPER: GUACAMOLE 54.3F, CHICKEN 64.2F, MUSHROOM 48.5F,OCTOPUS (2 CONTAINER)52.1/48F, RICE AND BEANS 48.1F, RICE 48.6F,MASHED POTATOES 49.5F, PORK 48.5F,BEANS 47.9F, SOUP 48.9F,BEEF 52.5F,EGGS 48.1F,FISH 51.5F,CHICKEN 44.6F, STEAK 48.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 65 LBS OF PRODUCTS WORTH $455.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE CONTAINERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCTS NAMES, USE BY OR PREPARED BY DATE INCLUDING BULK ITEMS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS, GLASSES ETC)ON SHELVES AT THE BAR AND PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED LOOSE RUBBER GASKET AT THE DOOR OF REFRIGERATION UNIT AT THE FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REFRIGERATION UNIT WITH BEER AND OTHER BEVERAGES AT THE BASEMENT FOOD PREP AREA....NOTED HEAVY ICE ACCUMULATION INSIDE CHEST FREEZER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING AT THE FOLLOWING AREAS:- U-JOIN PIPPING AT HAND WASH SINK OF FIRST FLOOR, BOTTOM PIPPING OF 2 COMPARTMENT SINK AND FAUCETS AT THE 3 COMPARTMENT SINK OF SAME. INSTRUCTED TO REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND 20 LBS OF COOKED BLACK BEANS STORED IN A LARGE CONTAINER AT 58.3F, 5 LBS OF COOKED PORK AT 51.4F, CONTAINERS STORED IN WALK-IN COOLER A DAY BEFORE, INSTRUCET MGR TO COOL DOWN FOOD PROPERLY. FOOD DISCARDED VALUED AT $55.0

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1134412, DATED 7-17-12 FOR VIOLATION (32)A SPLASHGUARD IS NEEDED TO THE RIGHT OF THE BASEMENT HANDSINK, BESIDE SLICER. INSTRUCTED TO CORRECT VIOLATION WITHIN GIVEN TIME FRAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED BASEBOARD AT HOT WATER TANK, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. A SPLASHGUARD IS NEEDED TO THE RIGHT OF THE BASEMENT HANDSINK, BESIDE SLICER. STOPPERS NEEDED AT 2 & 3-COMP SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CONDENSERS OF BAR COOLER, INTERIOR FLOOR OF 2-UPRIGHT FREEZERS IN BASEMENT, EXTERIOR OF GREASE TRAP AT 2-COMP SINK-MUST BE KEPT CLEAN & FREE OF DUST, FOOD DEBRIS OR DIRT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING AT THE DISHMACHINE AREA, MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW WATER PRESSURE AT HANDSINK, FIRST FLOOR PREP AREA, MUST FIX.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE 1ST FLOOR PREP AREA UNDER THE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING DRAIN LINE UNDER THE BAR EXPOSED HANDSINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Both walk in cooler door rubber gaskets in poor repair,ripped. Must repair or replace damaged cooler gaskets.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside ice machine. Must clean and sanitize equipment.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Staircase closet cluttered. Must elevate all items 6" off floor or remove.