Chicago · Official inspection records
5410 W DEVON AVE · Chicago, IL 60646
Restaurant
Chicago Department of Public Health reports Out of Business for SUBWAY on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · SUBWAY · 5410 W DEVON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · SUBWAY · 5410 W DEVON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices).Front cabinet shelving in prep area not clean need detailed cleaning, rear storage shelving in rear prep area, prep tables not clean need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, prep tables, 3 compartment sink, and rear storage shelving not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in rear prep area by prep table not clean need detailed cleaning, walls by exposed hand sink, and 3 compartment sink not clean need detailed cleaning. ceiling tiles in front, and rear prep areas need cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in rear kitchen areas shall be provided, light shields in prep areas not clean need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in walk in cooler, kitchen prep areas, dining areas, and bathrooms not clean need detailed cleaning.
Location recorded for this inspection · SUBWAY · 5410 W DEVON AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: Inadequate sewage and waste water disposal at three comartment sink in rear prep area. While draining and running water in middle of three compartment sink, raw sewage(black grainy and black water) coming up from open air gap floor drain. Also, waste/sewage water standing in basket of air gap. Instructed to repair sink and drain line to prevent inadequate disposal of waste/sewage water. Critical citation 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Sinks, prep tables, prep counter, cutting boards, coolers, equipment and utensils not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in prep area, along wallbase and corners inside walk-in unit not cleaned. Instructed to detail clean and sanitize.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile not maintained and light and ventilation covers not cleaned. Instructed to replace damaged ceiling tile and detail clean all covers throu-out.
Local context · Chicago
82 of 103 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1913961.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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