DUNKIN DONUTS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP ON THE FLOOR INSIDE OF THE WALK IN FREEZER. MUST REMOVE, CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN SPILLAGE INSIDE OF COLD BREW COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR BEHIND COOKING EQUIPMENT AND ICE MACHINE, WALK IN FREEZER UNDER SHELVING UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALL BEHIND LARGE OVEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM VENTILATION HOOD OVER REAR OVEN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED (MILK, EGGS, SAUSAGE, ETC.)MUST BE ON SITE AND PROVIDE CERTIFICATE. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOMS. MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK HANGING OFF OF WALL IN 1 OF 2 TOILET ROOMS MUST REPAIRED OR REPLACED TO BE IN GOOD REPAIR.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. EGG FOLDS-48.2F.10LBS. SAUSAGE-45.0F-47.7F.7- GALLONS MILK-47.1F-47.7F.5.0 GALLONS OATMILK-48.4F-50.7F.4-GALLONS-ALMOND MILK-47.8F-48.2F.5.0 GALLONS-CREAM-47.3F-47.5F.IN THE COLD HOLDING UNIT AND WALK-IN COOLER, THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD-HOLDING FOODS AT 41.0F.APPX. 21 GALLONS.20LBS. $1,000.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF WALK-IN COOLER AT 46.8F WITH TCS FOODS STORED INSIDE. AFTER WAITING A WHILE CHECKED THE TEMPERATURE AND IT CAME DOWN TO 39.6F. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.INSTRUCTED TO MONITOR AND MAINTAIN. (COS)(PRIORITY 7-38-005)(CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST REPLACE BROKEN THERMOMETER IN SMALL FRONT CREAM PREP COOLER.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP ON REAR PREP TABLE, SCOOP INSIDE OF SUGAR BULK CONTAINER MUST STORE IN A CLEAN MANNER TO PREVENT CROSS CONTAMINATION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2566891 11/10/22 NOT CORRECTED.#37-: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #47-OBSERVED CRATES BEING USED TO STORE UNCLEAN EQUIPMENT MUST BE ELIMINATED, AND ADEQUATE SHELVING UNITS MUST.#49-MUST CLEAN FOOD DEBRIS BUILD UP FROM COUNTER TOPS UNDERNEATH EQUIPMENT, ROLLING CARTS, PREP TABLES, ALL SHELVING UNITS INCLUDING WALK-IN COOLER, DIRTY UNUSED EQUIPMENT, EXTERIOR OF BOTH ICE BIN STORAGE CARTS IN PREP AREAS.:#55- MUST REMOVE ICE BUILD-UP FROM THE WALK-IN FREEZER FLOOR. MUST CLEAN DEBRIS BUILD UP UNDER, AROUND, ALONG WALL BASES THROUGHOUT PREMISES AND WALK-IN COOLER.:#57- OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Inspector Comments: OBSERVED AN APPX."1/2" GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: OBSERVED CRATES BEING USED TO STORE UNCLEAN EQUIPMENT MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS .

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM COUNTER TOPS UNDERNEATH EQUIPMENT,ROLLING CARTS,PREP TABLES,ALL SHELVING UNITS INCLUDING WALK IN COOLER,DIRTY UNUSED EQUIPMENT,EXTERIOR OF BOTH ICE BIN STORAGE CARTS IN PREP AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH FRONT PREP AREA HAND SINK AND REMOVE TAPE FROM SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL PAPER IN LOBBY AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR. MUST CLEAN DEBRIS BUILD UP UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR STORAGE AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEE MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED AN EXCESSIVE AMOUNT OF BLACK SUBSTANCE BUILD UP ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING WATER ON TO ICE STORED INSIDE OF ICE MACHINE BASIN. MUST REMOVE AND DISCARD ICE,CLEAN AND SANITIZE ICE MACHINE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2" GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES BEING USED TO STORE UNCLEAN EQUIPMENT MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS .

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM COUNTER TOPS UNDERNEATH EQUIPMENT,ROLLING CARTS,PREP TABLES,ALL SHELVING UNITS INCLUDING WALK IN COOLER,DIRTY UNUSED EQUIPMENT,EXTERIOR OF BOTH ICE BIN STORAGE CARTS IN PREP AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH FRONT PREP AREA HAND SINK AND REMOVE TAPE FROM SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL PAPER IN LOBBY AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR. MUST CLEAN DEBRIS BUILD UP UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEE MUST PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LOOSE HAND SINK IN DISH WASHING AREA,LEAKY FAUCET HANDLE AND SINK STOPPER HANDLE FAR RIGHT COMPARTMENT AT 3- COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED,STAFF TOILET ROOM DOOR IN POOR REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE LOOSE WALL PAPER IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRONT PREP AREA AND REAR STORAGE AREA,CRACKED LIGHT SHIELD IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, BEVERAGE MACHINES,ICE MACHINE, SURFACES UNDER FRONT COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIOR OF ALL CEILING VENTS AND LIGHT SHIELDS(DUST BUILDUP, DEAD INSECTS)IN PREP AND STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SECURE LOOSE LIGHT SHIELD IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED, OBSERVED WATER BACKING UP ONTO FLOOR THROUGH OPEN SITE DRAIN WHEN 3-COMPARTMENT SINK IS IN USE. INSTRUCTED MANAGER TO REPAIR. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, BEVERAGE MACHINES,ICE MACHINE, SURFACES UNDER FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIOR OF ALL CEILING VENTS AND LIGHT SHIELDS(DUST BUILDUP, DEAD INSECTS)IN PREP AND STORAGE AREAS. REPLACE MISSING CEILING TILES IN REAR STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING INSIDE CUSTOMER WASHROOM. SECURE LOOSE LIGHT SHIELD IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD DEBRIS AT BOTTOM OF SHELF INSIDE COOLER AT FRONT FOOD PREP AREA WITH MINOR RUSTY SHELF. INSTRUCTED TO REPAIR/CLEAN AND MAINTAIN. OBSERVED ACCUMULATED DEAD INSECTS INSIDE ALL LIGHT SHIELDS THROUGHOUT FOOD PREP AREA FROM REAR TO FRONT. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED BROKEN THERMOMETER ON OUTSIDE WALK-IN COOLER DOOR. INSTRUCTED TO PROVIDE WORKING THERMOMETER INSIDE WALK-IN COOLER AND MAINTAIN IT CONSPICUOUS IN COLDHONDING UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BOXES AND CLUTTERS ON FLOOR IN REAR STORAGE ROOM. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/BOXES/TOOLS AND ELEVATE 6-INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING AND PREVENT PEST BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF STORAGE SHELF IN REAR DISHWASHING AREA AND AT FROM DRIVE THRU AREA. INSTRUCTED TO STORE ICE SCOOPS IN SEPARATE CONTAINERS TO PROTECT THEM FROM CONTAMINATION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS SANDWHICHES(CHICKEN,HAM,SAUSAGE AND EGGS) AND MILK BASE COFFEE DRINK. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY INSIDE THE WALK IN COOLER & FREEZER AND ALONG THE WALL BASE AND IN CORNER. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.