Chicago · Official inspection records
4142 N BROADWAY · Chicago, IL 60613
Restaurant
Chicago Department of Public Health reports Out of Business for THAI AROMA on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · THAI AROMA · 4142 N BROADWAY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · THAI AROMA · 4142 N BROADWAY
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.FOUND COOKED WHITE RICE STORED IN WALK-IN COOLER AT IMPROPER TEMPERATURE 46.6F AND 52.3F.FOOD WAS COOKED ON 6-7-10. COLD FOOD MUST MAINTAIN TEMPERATURE OF 40F AND BELOW.FOOD DISCARDED,INFORMATION ON COOLING PROCESS GIVING.FOOD DISCARDED AND DENATURED, POUNDS 30, VALUE 7 DOLLARS.CRITICAL VIOLATION:7-38-005(A) HOOOO58577
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE SCOOP OR ANY OTHER UTENSILS WITH A HANDLE FOR DRY FOOD(SUGAR,SALT ETC.)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF DEEP FRYER, GERASE BUILD UP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. PREMISES HAS TWO GARBAGE CONTAINERS AND ONE WASTE OIL CONTAINER,HOWEVER THE GARBAGE AREA IS SHARED BY OTHER BUSINESS, INSTRUCTED TO REMOVE WOOD, BROKEN AND DIRTY BROOMS ,CANS, PAPERS ETC. MUST KEEP AREA CLEAN TO MINIMIZE INSECTS AND RODENT ACTIVITIES.
Local context · Chicago
305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1909730.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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