STAY CAFE/BAD HABIT/SMOKE &MIRRORS

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED ALL BULK CONTAINERS STORED THROUGHOUT PREP/STORAGE AREA WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN WHEN INGREDIENTS ARE REMOVED FROM ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED 2 LARGE LIVE COCKROACHES CRAWLING ON DISHMACHINE EQUIPMENT THROUGHOUT CHEMICAL TUBING UNDER MACHINE GUAGES DURING TIME OF INSPECTION. RECOMMENDED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE, CLEAN AND SANITIZE SAID AREAS AND ELIMINATE LIVE ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED 45 LARGE DEAD COCKROACHES ON GLURBOARD LOCATED ON PREP/DISWASHING AREA UNDER DRYING TABLE. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE SAID AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11 OBSERVED PRE SET TABLEWARE ON DINING ROOM TABLES UNCOVERED. INSTRUCTED TO COVER TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED 2 DOOR COOLER LOCATED IN REAR PREP WITH TORN GASKETS EXCESSIVE FOOD DEBRIS BUILD UP. INSTRUCTED TO REPLACE AND MAINTAIN TO PREVENT PEST HARBORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.18 OBSERVED EXCESSIVE ICE BUILD UP IN WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ALL COOKING, MIXING, JUICING EQUIPMENT, SPEED RACKS, UNUSED COOLING UNITS, UNUSED STOVED, OVENS IN PREP AREAS IN NEED OF CLEANING AND DEGREASING TO PREVENT PEST HARBORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED LARGE CRACKS, DAMAGED SURFACES THROUGHOUT BASEMENT STORAGE, SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE TO PREVENT PEST ENTRY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED INADEQUATE LIGHTING IN REAR PREP/BASMEMENT STORAGE AREA. INSTRUCTED TO INCREASE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING CERTIFICATION AND MAINTAIN ON SITE FOR REVIEW.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING POTATOES, SALMON. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFICATE HOLDER WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED VERIFIABLE EMPLOYEE HEALTH POLICIES ON SITE DURING TIME OF INSPECTION FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVEW AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HANDSINK LOCATED IN BAR (64F) AND REAR PREP/DISHWASHING AREA (68F) WITHOUT HOT RUNNING WATER DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER BETWEEN 100-120F. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IN USE BAR HANDSINK WITHOUT HAND DRYING PROVISION DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED. PERSON IN CAHRGE PROVIDED PAPER TOWELS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED FINAL RINSE AT 150F. INSTRUCTED TO DISCONTINUE USE OF EQUIPMENT UNTIL PROPERLY SANITIZING WITH RINSE AT 180F. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ALL BULK CONTAINERS STORED THROUGHOUT PREP/STORAGE AREA WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN WHEN INGREDIENTS ARE REMOVED FROM ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2 LARGE LIVE COCKROACHES CRAWLING ON DISHMACHINE EQUIPMENT THROUGHOUT CHEMICAL TUBING UNDER MACHINE GUAGES DURING TIME OF INSPECTION. RECOMMENDED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE, CLEAN AND SANITIZE SAID AREAS AND ELIMINATE LIVE ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 45 LARGE DEAD COCKROACHES ON GLURBOARD LOCATED ON PREP/DISWASHING AREA UNDER DRYING TABLE. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE SAID AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRE SET TABLEWARE ON DINING ROOM TABLES UNCOVERED. INSTRUCTED TO COVER TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE ICE BUILD UP IN WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 DOOR COOLER LOCATED IN REAR PREP WITH TORN GASKETS EXCESSIVE FOOD DEBRIS BUILD UP. INSTRUCTED TO REPLACE AND MAINTAIN TO PREVENT PEST HARBORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL COOKING, MIXING, JUICING EQUIPMENT, SPEED RACKS, UNUSED COOLING UNITS, UNUSED STOVED, OVENS IN PREP AREAS IN NEED OF CLEANING AND DEGREASING TO PREVENT PEST HARBORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE CRACKS, DAMAGED SURFACES THROUGHOUT BASEMENT STORAGE, SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE TO PREVENT PEST ENTRY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN REAR PREP/BASMEMENT STORAGE AREA. INSTRUCTED TO INCREASE.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING CERTIFICATION AND MAINTAIN ON SITE FOR REVIEW.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (E.G. CHICKEN, COOKED RICE, BEEF, FISH ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REMOVE WORN-OUT CAULKING BEHIND/AROUND DISH MACHINE AND BEHIND (2) 1 COMPARTMENT SINK IN DISH WASHING AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE BAR AREA (SHELVES, COUNTER SHELVES, INTERIOR AND EXTERIOR SURFACES OF 3 EXPOSED HAND SINK WITH BLACK MOLD LIKE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND DOOR HANDLES WITH HEAVY DRIED SYRUP ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF 2 DISH MACHINE BEHIND BAR AND SIDES OF ALL COOLERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR BROKEN FLOOR TILES BY DISH MACHINE.---------NOTED WATER POOLING ON FLOOR IN BASEMENT STORAGE AREA COMING FROM UNDERNEATH ICE MACHINE. INSTRUCTED TO FIX AND KEEP FLOORS DRY AT ALL TIMES TO PREVENT PEST HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE DEAD LIGHT BULB ABOVE STAIRCASE LEADING TO BASEMENT TO PROVIDE MORE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LOOSE 1 COMPARTMENT OR PREP SINK AT PREP/DISH WASHING AREA.---------MUST FIX LEAKY BACK FLOW PREVENTER DEVICE AT MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED INSIDE ICE BIN. MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND (2) LOW TEMPERATURE DISH MACHINE (BEHIND BAR) SANITIZING RINSE AT O PPM CONCENTRATION. INSTRUCTED TO REPAIR. A MECHANICAL DISH WASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 PPM FOR CHEMICAL SANITIZING MACHINE OR F FINAL RINSE FOR HOT WATER SANITIZING MACHINE. ISSUED 'HELD FOR INSPECTION' TAG AT THE SAID MACHINE. INSTRUCTED NOT TO USE UNTIL FIXED. WHEN REPAIRED, MUST FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 OR EMAIL AT [email protected] TO PROPERLY ENSURE THE THE SAID EQUIPMENT IS REPAIRED AND THE 'HELD FOR INSPECTION' TAG CAN BE REMOVED PRIOR TO USE. BAR AND DISH MACHINE NOT OPERATING DURING INSPECTION. INSTRUCTED TO TEMPORARILY USE DISHMACHINE IN REAR PREP/DISHWASHING AREA. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REMOVE WORN-OUT CAULKING BEHIND/AROUND DISH MACHINE AND BEHIND (2) 1 COMPARTMENT SINK IN DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE BAR AREA (SHELVES, COUNTER SHELVES, INTERIOR AND EXTERIOR SURFACES OF 3 EXPOSED HAND SINK WITH BLACK MOLD LIKE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND DOOR HANDLES WITH HEAVY DRIED SYRUP ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF 2 DISH MACHINE BEHIND BAR AND SIDES OF ALL COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR BROKEN FLOOR TILES BY DISH MACHINE.---------NOTED WATER POOLING ON FLOOR IN BASEMENT STORAGE AREA COMING FROM UNDERNEATH ICE MACHINE. INSTRUCTED TO FIX AND KEEP FLOORS DRY AT ALL TIMES TO PREVENT PEST HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE DEAD LIGHT BULB ABOVE STAIRCASE LEADING TO BASEMENT TO PROVIDE MORE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LOOSE 1 COMPARTMENT OR PREP SINK AT PREP/DISH WASHING AREA.---------MUST FIX LEAKY BACK FLOW PREVENTER DEVICE AT MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED INSIDE ICE BIN. MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Any open cans of food must be transferred into regular containers. Consumer advisory must be posted.All food stored in coolers must be dated & labeled.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced throughout the premises.Must provide,maintain ice bin covers for all ice bins throughout the premises.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE THE REFRIGERATION UNITS,SHELVING BEHIND BAR COUNTERS,MANUAL CAN OPENER,HOUSING ATTACHED LOCATED IN KITCHEN,BAR GUNS AND HOUSINGS ATTACHED AT BARS,HOOD/FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner including the floor drains throughout the premises.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: The light fixture at rear dry storage area must be shielded.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK IN KITCHEN FOOD PREP AND REMOVE DUSTS ACCUMULATIONS THROUGHOUT THE PREMISES.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION SUMMARY REPORT POSTED OR VISIBLE TO ALL CUSTOMERS, AND NO PREVIOUS INSPECTION REPORT AVAILABLE AT THIS TIME OF INSPECTION, SERIOUS CITATION ISSUED: 7-42-010 (B)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST WRAP OR COVER PRE-SET FLATWARE ON TABLES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ICE MACHINE, AND VENTS ABOVE COOKING EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE WHAT APPEARS TO BE BLACK MOLD ON WALL BY THREE COMPARTMENT SINK AND DISH MACHINE AREA, INSTRUCTED TO CLEAN WALL AND REPLACE OLD SEALANT

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SMELLY SEWER ODORS IN LADIES BATHROOM NEEDS TO BE REMOVED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO CONNECT BAR GUN LINES AND INSTALL DIRECTLY INTO FLOOR DRAINS AS REQUIRED,PROVIDE MISSING LIDS FOR ICE BINS AT BARS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING AREAS REQUIRE A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS (FAN COVERS),ICE MACHINES,CUTTING BOARDS,SHELVING BEHIND BAR COUNTERS,MANUAL CAN OPENER,HOUSING ATTACHED LOCATED IN KITCHEN,BAR GUNS AND HOUSINGS ATTACHED AT BARS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN CORNERS IN KITCHEN,BAR AREAS REQUIRE A DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.EXPOSED BRICK ON WALLS BEHIND BAR LOCATED IN BASEMENT MUST BE SMOOTH,EASILY CLEANABLE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.ALL TOILET ROOM DOORS MUST BE SELF CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED MANAGER TO REPAIR WATER LEAKING AT BACKFLOW PIPE ABOVE UTILITY MOP SINK LOCATED IN CLOSET NEXT TO KITCHEN AND MECHANICAL VENTILATION IN LADIES TOILET ROOM NOT WORKING-MUST REPAIR,CLEAN ALL VENTILATION COVERS THROUGHOUT THE PREMISES ALSO REPAIR/REPLACE RUSTY GREASE TRAP BENEATH 3 COMP SINK IN KITCHEN USING A NON-TOXIC FINISH.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED EVIDENCE OF CLUTTER IN BASEMENT AREAS MUST CLEAN,ORGANIZE REMOVE CLUTTER,PERSONAL BELONGINGS STORED AT REAR DRY STORAGE SHELVINGS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL ON PREPARED AND READY TO EAT FOOD CONTAINERS IN COOLERS,WITH FOOD NAME &DATE,ALSO ON DRY FOOD CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CLEANED MULTI-USE UTENSILS ON SHELVES NOT PROPERLY STORED, MANAGER TO INVERT INCLUDING FRYING PANS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TRADITONAL STONE WARE MORTA AND PISTLE UTENSILS(MECJITO STONE) USED FOR FOOD PREPATION AND GRINDING WHICH IS NOT ACCEPTABLE BY HEALTH DEPT. FOR FOOD PREPARATION,INSTRUCTED MANAGER TO REMOVE FROM FACILITY. MANAGER WAS INFORMED OF SUCH ON LAST INSPECTION OF 01-21-10 REPORT #134269. MUST ALSO PROVIDE LID FOR ICE BINS IN BARS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING UTENSILS AND EQUIPMENTS WITH DEBRIS AND STAINS NEEDS CLEANING:INSIDE COMPARTMENTS OF DEEP FRYER,1COMP.SINK BY DOUGH MIXER BOWL,COUNTERS BY ICE BINS IN BAR BY KITCHEN ,EXPOSE HAND WAS SINK IN SAME AREA,MOP SINK IN BASEMENT,TOILET BOWLS IN MALE & FEMALE TOILETS,AND SINKS IN MAIN BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUND COOKING EQUIPMENTS UNDER HOODS IN KITCHEN,FLOORS AT PREP AERA BY DOUGH MIXER BOWL,FLOORS IN STORAGE AREA ON 1STFL. UNDER SHELVES,AND FLOORS IN BOTH BAR AREAS WITH DEBRIS AND WATER NEEDS CLEANING AND MAINTAINING SAME. MUST ELEVATE PRODUCTS 6" OFF FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING PIPE UNDER BLASTER SINK USE FOR COOLING FOOD,AND IN BASEMENT ROOM BY WALK IN COOLER.