TRANSPORTATION CENTER/SNACK SHOP

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND INCOMPLETE VOMITING AND DIARRHEAL KIT. INSTRUCTED TO PROVIDE. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN REAR DISH WASHING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 INSTRUCTED TO PROVIDE HANDSINK (WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HANDSOAP AND HAND DRYING DEVICE OR PAPERTOWEL) ADJACENT TO FRONT PREPARATION/SERVICE AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 INSTRUCTED TO PROPERLY LABEL AND DATE TCS (TIME TEMPERATURE CONTROL FOR SAFETY) FOODS INSIDE COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER'S TRAINING CERTIFICATES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed prepackaged food for customer "grab and go" not labeled. Instructed facility to label with name, date, location of production, and ingredients and to maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Instructed facility to install and maintain an exposed hand sink at the front prep area with hot and cold water under city pressure, soap, and paper towels.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed prepackaged food for customer "grab and go" not labeled. Instructed facility to label with name, date, location of production, and ingredients and to maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB MUST BE SHIELDED INSIDE PIZZA HOT HOLDING DISPLAY UNIT OR PROVIDE SHATTER PROOFED LIGHT BULB.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/RUST BUILD UP INSIDE 2-DOOR REACH IN PREP COOLER (NEXT TO ICE MACHINE). INSTRUCTED MANAGER TO CLEAN INTERIOR OF COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER ATTACHED TO PREP TABLE NOT LEAN. INSTRUCTED TO DETAIL CLEAN NAD SANITIZE AFTER EACH USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER WITH DRIED FOOD DEBRIS ACCUMULATION IN REAR DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN, REMOVE CARDBOARD LINER AND/OR REPAINT INTERIOR SURFACES OF CABINET UNDER EXPOSED HAND SINK WITH RUST BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF HOT DOG CART CABINET (FRONT SERVICE AREA).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR AREA ESPECIALLY UNDER AND AROUND HOT WATER TANK IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CANOPY ABOVE HOTDOG CART STEAM TABLE WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS IN FRONT COUNTER MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CORNERS UNDER HANDSINK,UNDER EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. 1 INCH HOLE IN WALLS AND CEILING TILES ABOVE PREP COOLER REAR AREA MUST BE SEALED