EVA'S COFFEE, INC.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE HIGH TEMPERATURE DISHMACHINE IS IMPROPERLY MAINTAINED. MACHINE IS NOT RUNNING ACCORDING TO MANUFACTURER'S SPECIFICATIONS. THERE IS NO SEPARATE WASH AND RINSE CYCLE. THE MACHINE ONLY CYCLES FOR 10-15 SECONDS. ACCORDING TO THE MANUFACTURER'S PLATE ON THE MACHINE, THERE SHOULD BE A 70 SECOND WASH CYCLE AND A 10 SECOND RINSE CYCLE. ALSO OBSERVED THE INSIDE OF THE MACHINE NOT CLEAN WITH A LAYER OF DEBRIS ON THE INSIDE OF THE MACHINE. MUST CLEAN INTERIOR OF MACHINE AND REPAIR IT SO THAT IT RUNS WITH A WASH AND RINSE CYCLE IN ACCORDANCE WITH MANUFACTURER SPECIFICATIONS. SERIOUS VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST STORE BOXES OF STOCK OFF OF THE CLOSET FLOOR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTALL A SELF-CLOSING DOOR DEVICE FOR THE MEN'S RESTROOM DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A THERMOMETER INSIDE OF THE REFRIGERATOR IN THE OFFICE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST HANG MOPS TO AIR DRY IN THE UTILITY CLOSET.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE HIGH TEMPERATURE DISHMACHINE IS IMPROPERLY MAINTAINED. MACHINE IS NOT RUNNING ACCORDING TO MANUFACTURER'S SPECIFICATIONS. THERE IS NO SEPARATE WASH AND RINSE CYCLE. THE MACHINE ONLY CYCLES FOR 10-15 SECONDS. ACCORDING TO THE MANUFACTURER'S PLATE ON THE MACHINE, THERE SHOULD BE A 70 SECOND WASH CYCLE AND A 10 SECOND RINSE CYCLE. ALSO OBSERVED THE INSIDE OF THE MACHINE NOT CLEAN WITH A LAYER OF DEBRIS ON THE INSIDE OF THE MACHINE. MUST CLEAN INTERIOR OF MACHINE AND REPAIR IT SO THAT IT RUNS WITH A WASH AND RINSE CYCLE IN ACCORDANCE WITH MANUFACTURER SPECIFICATIONS. SERIOUS VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST STORE BOXES OF STOCK OFF OF THE CLOSET FLOOR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTALL A SELF-CLOSING DOOR DEVICE FOR THE MEN'S RESTROOM DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A THERMOMETER INSIDE OF THE REFRIGERATOR IN THE OFFICE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST HANG MOPS TO AIR DRY IN THE UTILITY CLOSET.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SEE REPORT FROM 7-9-2010 FOR DESCRIPTION OF VIOLATION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE REPORT FROM 7-9-2010 FOR DESCRIPTION OF VIOLATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE REPORT FROM 7-9-2010 FOR DESCRIPTION OF VIOLATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE REPORT FROM 7-9-2010 FOR DESCRIPTION OF VIOLATION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SEE REPORT ON 7-9-2010 FOR DESCRIPTION OF VIOLATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE REPORT FROM 7-9-2010 FOR DESCRIPTION OF VIOLATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SEE REPORT FROM 7-9-2010 FOR DESCRIPTION OF VIOLATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE REPORT FROM 7-9-2010 FOR DESCRIPTION OF VIOLATION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: SEE REPORT FROM 7-9-2010 FOR DESCRIPTION OF VIOLATION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND RESIDENTIAL DISH MACHINE ON SITE AND PREMISES UNABLE TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. MUST PROVIDE A COMMERCIAL GRADE HIGH TEMP DISH MACHINE WITH APPROPRIATE TEMPERATURE GAUGE, A COMMERICAL GRADE LOW TEMP DISH MACHINE WITH AN APPROVED CHEMICAL SANITIZING SOLUTION OR A METAL 3 COMPARTMENT SINK WITH ATTACHED GREASE TRAP AND DRAIN BOARD. MUST ALSO REMOVE RESIDENTIAL DISH MACHINE ON SITE. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: all necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROVIDE A PEST CONTROL LOG BOOK ON SITE. SERIOUS VIOLATION # 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND EXPOSED BRICK FLOORS IN PREP AREA AND TOILET ROOMS. FLOORS IN TOILET ROOMS AND IN ANY ROOM IN WHICH FOOD OR DRINK IS STORED OR PREPARED OR IN WHICH UTENSILS ARE WASHED SHALL BE SMOOTH AND EASILY CLEANABLE. MUST REMOVE EXPOSED BRICK FROM FLOORS IN TOILET ROOMS AND IN PREP AREA AND MAKE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL OPENING ALONG FLOOR BASE BEHIND HOT WATER HEATER TO PREVENT RODENT HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND LIGHT SWITCH COVER TO THE RIGHT OF THE MOP CLOSET ROOM TO PREVENT INSECT HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. FOUND EXPOSED BRICK WALLS IN PREP AREA. WALLS OF ALL ROOMS IN WHICH FOOD AND DRINK IS STORED,SOLD,PREPARED OR COOKED OR WHERE UTENSILS AND EQUIPMENT ARE WASHED SHALL BE NON-ABSORBENT,SMOOTH,WASHABLE AND EASILY CLEANED. MUST REMOVE EXPOSED BRICK WALLS FROM PREP AREA AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE MORE ADEQUATE LIGHTING OVER PREP AREA. MUST PROVIDE LIGHT SHEILDS OR SHATTER PROOF BULBS OVER PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A BACKFLOW PREVENTER ON ALL COFFEE AND TEA MAKERS AND ICE MACHINE DIRECTELY CONNECTED TO THE WATER SUPPLY. IF BACKFLOW PREVENTER WAS PREVIOUSLY INSTALLED MUST LOCATE AND HAVE AVAILABLE FOR CDPH TO INSPECT. MUST ALSO PROVIDE A BACK FLOW DEVICE AT MOP SINK OR REMOVE THREADS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE A THERMOMETER FOR EACH COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST PROVIDE SHELVING RACKS FOR DRY STORAGE AND MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A SANITARY STORAGE CONTAINER FOR ICE SCOOPS.