Chicago Department of Public Health reports Pass for DUNKIN DONUTS/BASKIN ROBBINS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2638018
Location recorded for this inspection · DUNKIN DONUTS/BASKIN ROBBINS · 4302 S ASHLAND AVE
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: Front prep cooler missing thermometer, instructed to provide.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1076327
Location recorded for this inspection · DUNKIN DONUTS/BASKIN ROBBINS · 4302 S ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
1230039
Location recorded for this inspection · DUNKIN DONUTS/BASKIN ROBBINS · 4302 S ASHLAND AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER IN IN USE IN POOR REPAIR, INTERNAL TEMPERATURE 53.2F. MGR STATES AWARE OF ISSUE, REPAIR SERVICE WAS CALLED. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL UNIT REPAIRED, AND REINSPECTED BY CDPH. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURES IN WALK-IN COOLER: SAUSAGE PATTIES AT 53.2F (4 TRAYS) AND EGG PATTIES (4 TRAYS) AT 54.2F. MGR VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET IN ONE TOILET ROOM IN POOR REPAIR. REPAIR SAME.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
670814
Location recorded for this inspection · DUNKIN DONUTS/BASKIN ROBBINS · 4302 S ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, LIME BUILD-UP. CLEAN SAME.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER MISSING IN PREP COOLER. PROVIDE SAME.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
634943
Location recorded for this inspection · DUNKIN DONUTS/BASKIN ROBBINS · 4302 S ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
ConsultationFail
Inspection date
Reported outcome
Fail
Inspection type
Consultation
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
634888
Location recorded for this inspection · DUNKIN DONUTS/BASKIN ROBBINS · 4302 S ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN UPPER PANEL OF ICE MACHINE.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY PIPE UNDER HAND SINK IN LADIES WASHROOM AND INSTALL BACKFLOW DEVICE ON HOSE CONNECTION UNDER 3-COMP.MUST REPAIR.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
491181
Location recorded for this inspection · DUNKIN DONUTS/BASKIN ROBBINS · 4302 S ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INSIDE UPPER PANEL OF INC MACHINE.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST BREPAIR LEAKY PIPE UNDER HAND SINK IN LADIES WASHROOM. ALSO INSTALL BACKFLOW P DEVICE ON HOSE CONNECTION UNDER 3-COMP SINK.
Local context · Chicago
How results compare in ZIP 60609
245 of 329 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.