DIVERSEY MARKET

Recorded violations

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 35 MICE DROPPINGS IN CLUTTERED VOID SPACE BEHIND EAST DISPLAY SODA COOLERS,INSIDE UNUSED WALK-IN-COOLER USED FOR STORAGE ALSO FRONT DOUBLE DOOR AT MIDDLE WERE DOORS MEET LIGHT COMING THROUGH.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,MAKE FRONT DOOR TIGHT FITTING AT BOTTOM MIDDLE,PEST CONTROL SERVICE NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A SPLASHGUARD BETWEEN MOP SINK,3 COMP SINK LOCATED AT REAR.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ARE DIRTY BENEATH GROCERY SHELVINGS THROUGHOUT THE STORE,DETAIL CLEAN FLOORS.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A BACKFLOW PREVENTION DEVICE TO CAPUCCINO UNIT AT TABLE TOP COUNTER,REPAIR WATER LEAK BENEATH THE 3 COMP SINK ALSO INSTALL A EXPOSED HANDSINK FOR HANDWASHING.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DETAIL CLEAN,ORGANIZE BASEMENT STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,STORE REMAINING ARTICLES 6" OFF FLOOR/WALL FOR EASIER CLEANING.