PICCOLO MONDO CAFE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER AT 49 DEGREES F. MUST REPAIR SO IT MAINTAINS 40 DEGREES F AND BELOW.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN AT THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR PEELING PAINT ON THE WALLS ABOVE THE DISH WASHING AREA AND MAKE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS IN THE PREP KITCHEN AND REMOVE DEAD INSECTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN REAR AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN REA STORAGE AREA. PROVIDE END CAPS FOR LIGHT SHIELDS IN FRONT PREP AREA.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3-COMP SINK IN BAR AREA NOT PROPERLY MAINTAINED WATER DRAINING ON FLOOR WHEN IN USE. INSTRUCTED MANAGER TO REPAIR BAR 3-COMP SINK. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND SINK IN BAR AREA NOT OPERABLE, NO RUNNING WATER. INSTRUCTED MANAGER TO REPAIR SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS BEHIND FRONT COUNTER. REPAIR WALLS BEHIND FRONT COUNTER, IN PREP AND STORAGE AREAS. REPLACE STAINED CEILING TILES IN REAR AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN REAR PRODUCE COOLER AND DAMAGED LIGHT SHIELDS IN REAR STORAGE AREA. PROVIDE END CAPS FOR LIGHT SHIELDS IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES IN WALK-IN COOLER,AND FOUND DELI BOX FREEZER LID IN POOR REPAIR INSTRUCTED TO REMOVE RUST AND REPLACE LID. FRONT DELI AREA NEW RAW WOOD STORAGE SHELVES AND COUNTERS INSTRUCTED TO SEAL ALL RAW WOOD.OBSERVED FRONT WINDOW SILLS IN FRONT OF CUSTOMERS DINNING TABLE ROTTEN WOOD AND PEELING PAINT INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEFROST FRONT DELI BOX FREEZER EXCESSIVE ICE. CLEAN AND SANITIZE TABLE PREP AREA WHERE CHICKEN BEING PROCESSED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN THE WALLS AND CEILING IN THE WALK-IN COOLER,CLEAN WALL BEHIND DELI SLICER,REPAIR WALL AT REAR PREP TABLE, AND PAN STORAGE. ALSO OBSERVED TWO CEILING TILES STARTING TO FALL DOWN IN REAR STORAGE INSTRUCTED TO REPAIR. NEED TO HAVE THE APARTMENT BUILDING REPAIR CEILING IN THE LADIES RESTROOM.(WHICH IS LOCATED IN APARTMENT LOBBY OUT SIDE RESTAURANT REAR DOOR).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS AND REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED LOW HOT WATER PRESSURE AT THE HAND SINK AT BAR INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN THE FOLLOWING AND MAINTAIN: ICE MACHINE DOOR OF ICE MACHINE, UPPER INTERIOR OF PREP COOLER IN KITCHEN WHERE FISH AND CHICKEN STORED, AND CAN OPENER BLADE AT PREP TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK FROM MIDDLE COMPARTMENT OF THREE COMP. BAR SINK, LEAKING FROM BOTTOM. MUST CLEAN AND MAINTAIN INTERIOR OF EXPOSED SINK IN FAR REAR PREP AREA.