THE DAILY BAR & GRILL

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY. INTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17-ALL READY TO EAT TCS FOOS INISDE THE WALK IN COOLER AND REACH IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-360.11 NO WRITTEN INFORMATION ON THE UNDERCOOKED FOOD BEING SERVED ON SITE. INSTRUCTED TO WRITE IT ON THE MENU WITH AN ASTERISK ON SPECIFIC FOOD. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14-WIPING CLOTH FOR WIPING THE PREP TABLE,CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17-ALL RAW WOOD SHELVING IN THE BASEMENT STORAGE ARE AND LIQUOR ROOM MUST BE SEALED OR PAINTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19- MUST DETAIL CLEAN THE MOP SINK AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11- MUST DEFROST ONE OF THE CHEST FREEZER IN THE BASEMENT WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201 11- HEAVY GREASE BUILD UP ON THE FLOOR BEHIND THE COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 BIG HOLES ON THE WALLS INSIDE THE LIQUOR ROOM. MUST SEALED THE HOLES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11- DAMAGED FLOOR UNDERNEATH THE GRILL. MUST REPAIR AND MAINTAIN. MUST RE SEALED THE FLOOR BY THE COOKING AREA AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11- TWO BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ONE PREP AREA BULK CONTAINER NOT LABELED. MUST LABEL ALL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BULID UP ON CEILING TILES AROUND VENTILATION COVER AT PREP AREA. MUST CLEAN CEILING TILES/VENTILATION COVER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE CEILING LIGHT COVER MISSING ABOVE MOP SINK. SAID CEILING LIGHT BULBS MUST BE COVERED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH AREA 3-COMPARTMENT SINK STOPPERS NOT WORKING. MUST RE-ADJUST STOPPERS SO AS WATER IS COMPLETELY HELD IN EACH COMPARTMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN COVING IN THE KITCHEN WHERE THE WHITE WALLS MEET THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HEAVY DIRT ACCUMULATION ON THE PIPE THAT ENTER THE BASEMENT CEILING FROM THE KITCHEN ABOVE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: BARE HAND CONTACT WITH READY TO EAT FOOD OBSERVED: OBSERVED FOODHANDLER GRAB LETTUCE, TOMATO, AND ONION BARE HANDED AND PLACE ON A PLATE FOR CUSTOMER SERVICE. INSTRUCTED FACILITY THAT THERE IS TO BE NO BARE HAND CONTACT WITH READY TO EAT FOODS AT ANY TIME. OPERATOR DISCARDED SAID FOOD. CRITICAL CITATION ISSUED 7-38-010(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT# 1575317, DATED 9-9-15: VIOLATION 33-"MUST DETAIL CLEAN INTERIOR OF ICE MACHINE, VENTS ABOVE COOKING EQUIPMENT, AND COOKING EQUIPMENT," VIOLATION 34-"FIRST FLOOR PREP AREAS ALONG WALL BASE IN CORNERS, BEHIND EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL CLEAN DAILY." INSTRUCTED FACILITY TO CLEAN ALL AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED FACILITY TO LABEL AND MAINTAIN ALL BULK FOOD CONTAINERS AND PREPPED FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON THE KITCHEN PREP COOLERS (ALL 3). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ACCUMULATION IN THE KITCHEN PREP COOLER GASKETS (ALL 3). INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN COVING IN THE KITCHEN WHERE THE WHITE WALLS MEET THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT ACCUMULATION ON THE CEILING OF THE WALK IN BEER COOLER, ATTACHED PIPES, AND ON THE CONDENSOR UNIT. ALSO OBSERVED HEAVY DIRT ACCUMULATION ON THE PIPE THAT ENTER THE BASEMENT CEILING FROM THE KITCHEN ABOVE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL. OBSERVED GAPS IN THE WALL NEAR THE KITCHEN UTILITY SINK. INSTRUCTED FACILITY TO SEAL OR CAULK SAID GAPS AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ICE MACHINE, VENTS ABOVE COOKING EQUIPMENT, AND COOKING EQUIPMENT,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FIRST FLOOR PREP AND BASEMENT AREAS ALONG WALL BASE IN CORNERS, BEHIND EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BRICK WALL BY DISH AND PREP AREAS IN POOR REPAIR, INSTRUCTED TO RESEAL, AND BETTER MAINTAIN,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES PERSONAL ITEMS NOT STORED NICE AND NEATLY, INSTRUCTED TO PROVIDE ONE DESIGNATED AREA FOR EMPLOYEES BELONGINGS TO BE STORED,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LADIES TOILET COMMODE IN POOR REPAIR, NOT TIGHT FITTING, INSTRUCTED TO REPAIR,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER INSIDE PREP COOLER IN POOR REPAIR, INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ICE MACHINE, VENTS ABOVE COOKING EQUIPMENT, AND COOKING EQUIPMENT,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FIRST FLOOR PREP AND BASEMENT AREAS ALONG WALL BASE IN CORNERS, BEHIND EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BRICK WALL BY DISH AND PREP AREAS IN POOR REPAIR, INSTRUCTED TO RESEAL, AND BETTER MAINTAIN,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES PERSONAL ITEMS NOT STORED NICE AND NEATLY, INSTRUCTED TO PROVIDE ONE DESIGNATED AREA FOR EMPLOYEES BELONGINGS TO BE STORED,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LADIES TOILET COMMODE IN POOR REPAIR, NOT TIGHT FITTING, INSTRUCTED TO REPAIR,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER INSIDE PREP COOLER IN POOR REPAIR, INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK STORAGE CONTAINERS NOT LABELED OR DATED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER ATTACHED TO PREP TABLE, SODA GUN AND SODA GUN HOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PREP AREA, ALONG WALL BASE IN BASEMENT AND CARPET ON STAIRS LEADING TO SECOND FLOOR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INSIDE CONDIMENT AND MILK COOLER IN BAR AREA. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRIED FOOD STORAGE BINS/CONTAINERS INSIDE THE MAIN KITCHEN/STORAGE AREA NOT LABELED; INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, CHEST FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, CAN OPENER AND UPPER PANEL OF ICE MACHINE IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT THE MAIN KITCHEN IN POOR REPAIR; INSTRUCTED TO RE-SEAL, FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. DEBRIS/FOOD DEBRIS AND GREASE ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, BARS AND BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DRIED FOOD DEBRIS ON WALLS BEHIND THE DISH MACHINE AT MAIN KITCHEN AND 2ND FLOOR BAR AREA BEHIND EXPOSED SINK AND ICE BIN; INSTRUCTED TO DETAIL CLEAN AND SANITIZE. GREASE AND DUST ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PEELING PAINT ON CEILING AT 2ND FLOOR PARTY ROOM; INSTRUCTED TO REMOVE PEELING PAINT AND RE-PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MAIN KITCHEN 3 COMPARTMENT SINK FAUCET IN POOR REPAIR, LEAKING AT NECK; INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER AT SOUTH AREA IN BASEMENT AND 2ND FLOOR BAR AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE PREP COOLER. THIN HAMBURGER AT 44.9F, BIG HAMBURGER AT 48,3F, STEAK AT 44.8F. MANAGER DISCARDED THE SAID PRODUCT WORTH $70.00, 8LBS TOTAL. INSTRUCTED MANAGER THAT ALL POTENTIALLY HZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR LOWER DURING STORAGE INSIDE THE PREP COOLER. CITATION ISSUED CRITICAL 7-38-005)A). PREP COOLER TEMPERATURE AT 38.9F.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: READY TO COOK AND READY TO EAT FOODS NOT IN ORIGINAL CONTAINERS INSIDE THE REACH IN COOLER AND WALK IN COOLER MUST HAVE A LABEL/NAME OF THE PRODUCT AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ON THE TWO CHEST FREEZER IN THE BASEMENT,NOT IN GOOD REPAIR,RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN. CAULKING ALONG THE SPLASHGUARD OF THE 3 COMPARTMENT SINK,WORN OUT. MUST RE CAULK AND MAINTAIN. RUSTED BOTTOM SHELVE OF THE PREP TABLE AND WIRE RACK OF THE PREP COOLER. MUST REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE THE EXTERIOR OF THE OVEN AND STOVE WITH GREASE BUILD-UP. CLEAN AND SANITIZE THE INTERIOR WALLS AND CEILING OF THE PREP COOLER WITH DUST AND MOLDY LIKE SUBSTANCE FORMING ON THE WALLS, AND INTERIOR PANEL OF THE ICE MACHINE. CLEAN THE INTERIOR OF THE CABINETS IN THE 2ND FLOOR AND MAINTAIN. CLEAN AND SANITIZE THE INTERIOR OF THE REACH IN COOLER BEHIND THE BAR AND THE CART WITH CONDIMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE THE FLOOR THRU-OUT THE BASEMENT,AND UNDER THE 3 COMPARTMENT SINK IST FLOOR, ALONG THE WALL BASE AND ALL CORNER. MUST PROVIDE FLOOR DRAIN COVER ON ALL FLOOR DRAIN IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS UNDENEATH THE 3 COMPARTMENT SINK,1ST FLOOR. MUST REPAIR THE WINDOW FRAME ABOVE THE 3 COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN THE LIGHT SHIELD OF THE BULBS ON THE HOOD AND CEILING LIGHT SHIELD ABOVE THE PREP AREA. CRACKED/BROKEN CEILING LIGHT SHIELD ABOVE THE COOKING AREA. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK ON THE 3 COMPARTMENT SINK FAUCET ARM CONNECTOR AND MAINTAIN. MUST REPAIR LOOSE PLUG UNDERNEATH THE 2 COMPARTMENT SINK AND MAINTAIN