Chicago · Official inspection records

FEYROUS PASTRIES

4508-4510 N KEDZIE AVE · Chicago, IL 60625

Grocery Store

Chicago Department of Public Health reports Pass for FEYROUS PASTRIES on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2626288

Location recorded for this inspection · FEYROUS PASTRIES · 4508-4510 N KEDZIE AVE

Recorded violations

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPACKAGED FOODS SUCH AS HUMMUS AND SWEETS MUST BE LABELED WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF THE MICROWAVE OVEN AND FOOD PROCESSOR NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED DIRTY HAND WASHING SINK AT THE FRONT FOOD DISPLAY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2607996

Location recorded for this inspection · FEYROUS PASTRIES · 4508-4510 N KEDZIE AVE

The source lists no violation citations for this inspection.

Canvass Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2607445

Location recorded for this inspection · FEYROUS PASTRIES · 4508-4510 N KEDZIE AVE

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14--OBSERVED NO HANDWASHING SIGNAGE AT REAR PREP HANDSINK ADJACENT TO RESTROOM AND FRONT PREP AREA. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDSINKS THROUGHOUT PREMISES AND MAINTAIN.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12--OBERVED BULK CONTAINERS OF FLOUR, SUGAR, MARGARINE WITHOUT LABELS. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME AND MAINTAIN.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE WALL EXHAUST FAN IN THE REAR SOUTHWEST AREA OF THE PREMISES NOT PROTECTED.INSTRUCTED TO PEST PROOF THE REAR EXHAUST FAN TO PREVENT PEST ENTRY AND MAINTAIN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF ALL DISPLAY COOLER, PREP AND STORAGE RACKS AND SHELVES, SIDES OF ALL COOKING EQUIPMENT (OVEN, STOVE, MIXER ETC), INTERIOR AND EXTERIOR SURFACES OF ALL HANDSINK.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19--OBSERVED WASHROOM DOOR IN REAR PREP AREA NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DOOR DEVICE AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--INSTRUCTED TO REGROUT FLOOR TILES IN THE REAR PREP AREA UNDERNEATH PREP TABLES THAT HAVE STANDING WATER IN BETWEEN FLOOR TILES AND DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS, AND BEHIND, UNDER, AND AROUND ALL HEAVY EQUIPMENT.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--INSTRUCTED TO DETAIL CLEAN AND REORGANIZE REAR STORAGE SHELVING AND INSIDE REAR WALK-IN COOLER CURRENTLY USED FOR NON-FOOD STORAGE. REMOVE ALL UNNECESSARY ITEMS AND EQUIPMENT STORED ON PREMISES DUE TO POTENTIAL PEST HARBORAGE.

  • 59

    PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM INSPECTION REPORT #2607153 DATED:11/08/2024. WE CONTINUE TO OBSERVE EVIDENCE OF PEST ACTIVITY ON THE PREMISES;WE CONTINUE TO OBSERVE EVIDENCE OF COCKROACHES: 3 LIVE COCKROACHES UNDERNEATH CRACKS AND CREVICES OF THE FRONT PASTRY DISPLAY CASE,4 LIVE COCKROACHES ON THE FLOOR AND UNDERNEATH THE 2 CENTER TABLES IN THE REAR PREP AREA,1 LIVE COCKROACH UNDERNEATH THE WINDOW LEDGE INSIDE THE WASHROOM LOCATED DIRECTLY NEXT TO THE REAR PREP AREA AND 1 LIVE COCKROACH CRAWLING ON SIDE OF THE STAND-UP COOLER IN REAR PREP AREA AND 1 LIVE COCKROACH CRAWLING INSIDE THE DOOR OF THE OVEN IN SAME PREP AREA AND 2 LIVE COCKROACHES ON THE WALLS AROUND THE STORAGE SHELF NEAR THE REAR MOP SINK AREA ALSO,APPROXIMATELY 45 RODENT (MICE) DROPPINGS ON LEDGE BEHIND THE NORTH GROCERY SHELVING UNITS AND ON TOP OF THE EAST STORAGE SHELF IN THE SAME GROCERY CUSTOMER AREA.INSTRUCTED TO REMOVE ALL EVIDENCE OF PEST ACTIVITY ON THE PREMISES AND DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY VIOLATION 7-42-090,CITATION ISSUED.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2607153

Location recorded for this inspection · FEYROUS PASTRIES · 4508-4510 N KEDZIE AVE

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT REAR PREP HANDSINK ADJACENT TO RESTROOM AND FRONT PREP AREA. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDSINKS THROUGHOUT PREMISES AND MAINTAIN.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBERVED BULK CONTAINERS OF FLOUR, SUGAR, MARGARINE WITHOUT LABELS. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME AND MAINTAIN.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 10 LIVE ROACHES THROUGHOUT THE FACILITY, INCLUDING: SHELVES BEHIND FRONT PREP AREA/DISPLAY, INSIDE OF STAINLESS STEEL ROLLING CARTS, AND ON TOP OF COOLER IN REAR PREP AREA. ALSO, OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS IN FRONT DISPLAY COOLER IN INTERIOR OF LOWER MECHANICAL COMPONENT AND ON SOUTH END OF STORE IN REAR GROCERY AREA ON SHELVES.INSTRUCTED MANAGER TO REMOVE, CLEAN, AND SANITIZE ALL AREAS AFFECTED BY PESTS. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY AND ELIMINATE ALL PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REMOVE THE DEAD COCKROACHES ON THE FLOOR, WALLS AND EQUIPMENT IN THE FRONT AND REAR FOOD PREP AREAS, BENEATH COOLERS IN MECHANICAL COMPONENTS, UNDER ROLLING UTILITY CARTS, ON TOP OF THREE DOOR COOLER UNDERNEATH CAMERA SYSTEM, AND RETAIL FOOD DISPLAY AREA.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF ALL DISPLAY COOLER, PREP AND STORAGE RACKS AND SHELVES, SIDES OF ALL COOKING EQUIPMENT (OVEN, STOVE, MIXER ETC), INTERIOR AND EXTERIOR SURFACES OF ALL HANDSINK.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING PIPE AT THREE-COMPARTMENT SINK AND REAR PREP HANDSINK ADJACENT TO RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASHROOM DOOR IN REAR PREP AREA NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DOOR DEVICE AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REGROUT FLOOR TILES IN THE REAR PREP AREA UNDERNEATH PREP TABLES THAT HAVE STANDING WATER IN BETWEEN FLOOR TILES AND DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS, AND BEHIND, UNDER, AND AROUND ALL HEAVY EQUIPMENT.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND REORGANIZE REAR STORAGE SHELVING, AND REMOVE UNNECESSARY ITEMS AND EQUIPMENT STORED ON PREMISES DUE TO POTENTIAL PEST HARBORAGE.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2579471

Location recorded for this inspection · FEYROUS PASTRIES · 4508-4510 N KEDZIE AVE

The source lists no violation citations for this inspection.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
13
Source risk category
Risk 1 (High)
Inspection ID
2578939

Location recorded for this inspection · FEYROUS PASTRIES · 4508-4510 N KEDZIE AVE

Recorded violations

  • 1

    PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH A VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION AND HAVE SAID CERTIFICATE(S) POSTED.

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO-CERTIFIED FOOD MANAGER CERTIFICATE POSTED FOR THE PERSON IN CHARGE ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED SUCH AS CHEESE AND YOGURT ITEMS. VALID CERTIFICATES MUST BE POSTED ON-SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN KITCHEN OR PREP AREA INSTRUCTED MANAGER TO PROVIDE.

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1/2 POUND YOGURT, 1/2 RICOTTA CHEESE, AND 1 POUND OF CREAM CHEESE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 3-DOOR COOLER WITH AN AMBIENT AIR TEMPERATURE OF 49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. THE WALK-IN COOLER IS NOT FUNCTIONING WITH AN AMBIENT AIR TEMPERATURE OF 80 F. INADEQUATE REFRIGERATION ON SITE. INSTRUCTED MANAGER TO RESTORE WALK-IN COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL PACKAGED FOOD ITEMS ON DISPLAY WITH NO LABELS. INSTRUCTED MANAGER TO ENSURE ALL PACKAGED FOOD IS LABELED WITH FOOD NAME, INGREDIENTS AND SOURCE.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MORE THAN 100 RODENT DROPPINGS THROUGHOUT THE FACILITY, INCLUDING: BEHIND AND UNDER SHELVING IN FOOD DISPLAY AREAS AND THE STORAGE ROOM. OBSERVED MORE THAN 30 LIVE ROACHES THROUGHOUT THE FACILITY, INCLUDING ON THE SALES FLOOR AND IN THE KITCHEN: 7 BETWEEN CONDUIT AND WALL BEHIND COOLER, 2 UNDER SHELF NEXT TO 3 COMPARTMENT SINK, 9 IN DRAWER RAILS UNDER PREP TABLE, 6 UNDER INGREDIENT CONTAINERS ON SHELF, OVER 10 ON EDGES UNDER PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AFFECTED BY PESTS. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY AND ELIMINATE ALL PEST ACTIVITY. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2 RODENT CARCASSES AND SEVERAL ROACH CARCASSES TRAPPED IN GLUEBOARDS IN THE FACILITY. INSTRUCTED MANAGER TO REMOVE ANY DEAD INSECTS OR RODENTS AND REPLACE GLUE BOARDS

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT DOOR WITH LARGE OPENING TO OUTSIDE ALONG BOTTOM OF DOOR. MUST REPAIR TO BE RODENT-PROOF.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EQUIPMENT IN THE KITCHEN WITH HEAVY SOIL AND DEBRIS BUILD-UP, INCLUDING COUNTERTOPS, OVEN EQUIPMENT, AND SHELVING IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SAME.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOSE HOOKED UP FROM FAUCET UNDER KITCHEN HAND SINK WITH NO BACKFLOW PREVENTION DEVICE. INSTRUCTED MANAGER TO PROVIDE BACKFLOW PREVENTION DEVICE ON HOSE BIBB.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKING FROM THE BASE OF TOILETS IN BOTH STAFF TOILET ROOMS. INSTRUCTED MANAGER TO REPAIR TOILETS

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2553354, DATED MARCH 23, 2022, INSTRUCTED THE FACILITY TO: #37 LABEL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD, #49 CLEAN THE INTERIOR OF COOLERS AND EXTERIOR OF HAND WASHING SINKS AND #55 AND DETAIL CLEAN FLOORS AND WALLS IN KITCHEN. OBSERVED FOOD STORAGE CONTAINER MISSING COMMON NAME; OBSERVED INTERIOR OF DISPLAY COOLER AND 3-DOOR COOLER WITH SOIL AND DEBRIS BUILD UP. OBSERVED FLOORS AND WALLS IN KITCHEN WITH DEBRIS AND SOIL BUILD UP. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2553354

Location recorded for this inspection · FEYROUS PASTRIES · 4508-4510 N KEDZIE AVE

Recorded violations

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (COFFEE, WALNUTS, ALMOND, FLOUR ETC)

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARDS WITH STAIN AND DEEP SEAMS IN THE KITCHEN.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 3 DOOR REACH-IN COOLER IN THE KITCHEN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF ALL DISPLAY COOLER, PREP AND STORAGE RACKS AND SHELVES, SIDES OF ALL COOKING EQUIPMENT (OVEN, STOVE, MIXER ETC), INTERIOR AND EXTERIOR SURFACES OF ALL HANDSINK.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN FRONT SERVICE AREA.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN, STORAGE AREA AND IN FRONT SERVICE/DISPLAY AREA.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ITEMS STORED ON PREMISES (KITCHEN REAR STORAGE AREA, WASHROOMS ETC).

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2492367

Location recorded for this inspection · FEYROUS PASTRIES · 4508-4510 N KEDZIE AVE

The source lists no violation citations for this inspection.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2485092

Location recorded for this inspection · FEYROUS PASTRIES · 4508-4510 N KEDZIE AVE

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 6 LIVE COCKROACHES IN THE REAR FOOD PREP AREA ON THE FLOOR, WALLS AND IN THE STAND MIXER MIXING BOWL. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REMOVE THE DEAD INSECTS ON THE FLOOR, WALLS AND EQUIPMENT IN THE FOOD PREP AREA AND RETAIL FOOD DISPLAY AREA.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE WIRE STORAGE RACK NEXT TO THE 3 DOOR PREP COOLER IN THE REAR BAKERY PREP AREA. CLEAN AND SANITIZE THE MIXING BOWL WHERE LIVE COCKROACHES WERE OBSERVED.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REGROUT THE FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK THAT HAVE STANDING WATER IN BETWEEN THE FLOOR TILES.

CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2301101

Location recorded for this inspection · FEYROUS PASTRIES · 4508-4510 N KEDZIE AVE

The source lists no violation citations for this inspection.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
16
Source risk category
Risk 1 (High)
Inspection ID
2300745

Location recorded for this inspection · FEYROUS PASTRIES · 4508-4510 N KEDZIE AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROPERLY MARKED ALL HAND WASHING SINKS

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

  • 40

    PERSONAL CLEANLINESS - Comments: MUST HAVE EFFECTIVE HAIR RESTRAIN WHEN WORKING WITH EXPOSED FOOD

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN MISSING DOOR ON DISPLAY BAKLAVA CEASE UNIT

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THAT SHELVING ON SOME SHELVES ARE MADE FROM UNPROTECTED WOOD. MUST PROVIDE SMOOTH EASY CLEANABLE SHELVING FOR ALL FOOD

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN THE EXTERIOR OF BULK STORAGE CONTAINERS IN FOOD DISPLAY AND STORAGE AREA. ALSO REMOVE PAPER AND CARDBOARD OF STORAGE SHELVING AND SPICE RACKS, AND CLEAN SHELVING TO REMOVE SPILLS. INSTRUCTED TO MAINTAIN

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED BAKING EQUIPMENT(MIXERS) TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION#: 7-38-025. NO CITATION ISSUED.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM BAKING CABINET,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS IN BAKERY AREA.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT FOOD GRADE HOSE DIRECTLY CONNECTED TO WATER FAUCET. MUST INSTALL AND MAINTAIN

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN AND MAINTAIN CLEAN BAKERY EMPLOYEE BATHROOM

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE AND GROCERY ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS INCLUDING MEAT DISPLAY COOLER AND TWO DOOR COOLER.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE , CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2150986

Location recorded for this inspection · FEYROUS PASTRIES · 4508-4510 N KEDZIE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL DRY BULK FOOD CONTAINERS UNDER THE PREP TABLE AND MAINTAIN.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL PREP TABLE BOTTOM SHELVE, ALL COOKING EQUIPMENT, ALL DOORS OF THE REACH IN COOLERS, ALL BOTTOM SHELVE OF THE COOLERS WITH FOOD DEBRIS, ALL ONE BURNER STOVE, THE FRAME OF THE DOORS OF ALL COOLERS, ALL THREE EXPOSED HAND SINK AND ALL DRY FOOD CONTAINERS AND MAINTAIN. CLEAN THE FAN GUARD OF THE 3 DOOR REACH IN COOLER IN THE KITCHEN/PREP AREA (WTIH DUST BUILD_UP) AND ALSO THE FAN GUARD OF THE 3 DOOR REACH IN COOLER WITH DAIRY AND MAINTAIN.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR UNDERNEAT ALL COOLERS IN THE GROCERY SECTION AND FLOOR ALONG THE WALL BASE ALL CORNER IN THE PREP AREA/KITCHEN.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 COMPARTMENT FAUCET LEAKING HEAVY. MUST REPAIR TO STOP THE LEAK.

  • 42

    APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEE IN THE PREP AREA PREPARING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

Local context · Chicago

How results compare in ZIP 60625

322 of 417 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • SAHAR MEAT & GROCERY4508 N KEDZIE AVE · Chicago, IL 60625Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • SAHAR MEAT & GROCERY, INC.4508 N KEDZIE AVE · Chicago, IL 60625Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • FEYROUS PASTRIES4508-4510 N KEDZIE AVE · Chicago, IL 60625Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • FEYROUS PASTRIES4510 N KEDZIE AVE · Chicago, IL 60625Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • ZAHART ALAMADAA'EN4503 N KEDZIE AVE · Chicago, IL 60625Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • Chicago's Big Dog4503 N KEDZIE AVE · Chicago, IL 60625Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1905245.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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