Chicago · Official inspection records
6694 N NORTHWEST HWY · Chicago, IL 60631
Restaurant
Chicago Department of Public Health reports Out of Business for CAPONIES EXPRESS on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · CAPONIES EXPRESS · 6694 N NORTHWEST HWY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · CAPONIES EXPRESS · 6694 N NORTHWEST HWY
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE ON THE HOT HOLDING DISPLAY WARMER. CHEESE, SAUSAGE, PEPPERONI, PAN PIZZA AT 90F, 100F, 120F. INSTRUCTED MANAGER THAT ALL HOT FOODS MUST MAINTAIN A TEMP OF 140F ON HOT HOLDING UNIT DURING DISPLAY.CITATION ISSUED CRITICAL. MANAGER DISCARDED THE SAID PRODUCTS WORTH $38.00 AND TOTAL 7 LBS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALLL CLEAN POTS AND PANS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LID/COVER FOR THE X2 GARBAGE CANS IN THE PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL THE EXTERIOR AND INTERIOR BOTTOM OF THE WARMING CABINET AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE LIGHT SHIELD AND THE HOOD WITH MINIMAL DUST AND GREASE ACCUMULATION AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM.(ONE THAT IS CLOSE TO THE SODA ROOM)NOT MAINTAINED. INSTRUCTED TO READJUST TO CLOSE THE DOOR ALL THE WAY.
Local context · Chicago
104 of 135 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1904919.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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