Snappy Convenience Center/Subway/Dunkin Donut

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE NOT CLEAN: SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-4240, SERIOUS CITATION ISSUED: 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 FRUIT FLIES IN SUBWAY STATION, DINING AREA, REAR STORAGE AND DUNKIN DONUTS AREA, INSTRUCTED TO CLEAN ALL AREA, TO ELIMINATE FRUIT FLY ACTIVITY, SERIOUS CITATION ISSUED: 7-38-020

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DEAD FRUIT FLIES ON WINDOW LEDGE IN SUBWAY STATION, INSTRUCTED AT CLEAN,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES BELONGINGS NOT PROPERLY BEING STORED, INSTRUCTED TO RESTRICT STORING ON FOOD ITEMS AND STORE IN ONE DESIGNATED AREA, NICE AND NEATLY,

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE DISPLAY COOLER, SUCH AS BEEF AT 43.9F, TUNA AT 50.6F, HAM AT 44.7F, STEAK AT 50.3F, CHICKEN AT 55.0F, TURKEY AT 47.5F, FALAFEL AT 49.9F. CHICKEN TERIYAKI AT 51.9F. COOLER TEMPERATURE AT 38.0F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR LOWER DURING DISPLAY AND STORAGE INSIDE THE COOLER AND DISPLAY COOLER. MANAGER DISCARDED THE SAID PRODUCT WORTH $280.00 AND TOTAL 14 LBS. CITATION ISSUED CRITICAL 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD , BEEF SANDWICH, BAGEL WITH WHITE EGG AND TURKEY,ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS 7-38-012. SALIMUDDIN KADRI CERTIFIED MANAGER, ARRIVED ON SITE AT 9:30AM DURING INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN INSIDE THE CABINETS THRU-OUT THE DUNKIN DONUTS AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER, PREP TABLE FOR SUBWAY IN THE REAR PREP AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR AROUND THE GREASE TRAP BOX. ALSO CLEAN THE FLOOR ALONG THE WALL BASE OF THE ELECTRICAL PANEL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE MISSING THERMOMETER IN THE THE PREP COOLER AND SMALL REACH IN COOLER IN THE DUNKIN DONUT AREA AND WALK IN COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WASH CLOTH USED FOR CLEANING THE TOP OF THE COUNTER, COOLER, DINING TABLES MUST BE STORED IN A CONTAINER WITH SANITIZING SOLUTION. ICE SCOOP MUST STORED IN A SEPARATE CONTAINER ,NOT ON TOP OF THE ICE MAKER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN GASKET ON SMALL/ONE DOOR REACH IN COOLER AT DUNKIN DONUTS PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, AT DUNKIN DONUTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER TEMPERATURE, OBSERVED PREP REACH IN COOLER AT 50.7F, INSIDE THE DUNKIN DONUTS PREP AREA. INSTRUCTED TO REPAIR UNIT AND KEEP AT 40F OR BELOW. TAG HELD FOR INSPECTION PLACED ON UNIT. INSTRUCTED WHEN UNIT IS REPAIRED TO FAX LETTER OR EMAIL REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE COOLER; ABOUT 3LBS. TUNA AT 47.3F, 1LB. CHICKEN SALAD 53.2F, 1LB. VEG. PATTIES 48.7F, 2LBS. TURKEY 53.2F, 4LBS SAUSAGE 49.6F, 3LBS COOKED EGGS RANGING FROM 47.7-50.3F, AND 3LBS HAM 54.7F. INSTRUCTED POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. INADEQUATE FOOD PROTECTION. FOOD DISCARDED, V=$200. CRITICAL CITATION ISSUED, 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES; OBSERVERED FOOD HANDLERS AT DUNKIN DONUTS RETURNING TO PREP AREA FROM REAR STORAGE/DISH WASHING AREA PUTTING ON GLOVES BUT NOT WASHING THEIR HANDS. ONE EMPLOYEE TOUCHING HIS NOSE AND PREPARING A SANDWICH, NOT WASHING HIS HANDS. ALSO OBSERVED EMPLOYEE AT THE SUBWAY PREP AREA BY HER SELF, WAITING ON CUSTOMERS, HANDLING MONEY AND PREPARING SANDWICHES, CHANGING GLOVES BUT NOT WASHING HER HANDS. INSTRUCTED HANDS MUST BE WASHED AT THE EXPOSED HAND WASHING SINK WITH WARM WATER AND SOAP ATFER ANY CONTAMINATING CONDITION. CRITICAL CITATION ISSUEE, 7-38-010(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. (PREPARING SANDWICHES, REHEATING CHICKEN AND MEAT BALLS AT TIME OF INSPECTION). SERIOUS CITATION ISSUED, 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN GASKET ON SMALL/ONE DOOR REACH IN COOLER AT DUNKIN DONUTS PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEANED, AT DUNKIN DONUTS; MUST CLEAN/SANITIZE; CABINTETS, SHELVES UNDER FRONT SERVING COUNTERS, MOP SINK, EXTERIOR OF ICE MACHINE. SUBWAY; MICROWAVE OVENS, BOTTOM PANELS OF COLD/HOT HOLDING UNITS, COOLERS, FREEZER AND CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT REAR STORAGE AREA AND DISH WASHING AREA, INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, AT DUNKIN DONUTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER DAMAGED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING WATER FROM SODA MACHINE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.LADIES RESTROOM SINK BROKEN OFF WALL CANT BE USED INSTRUCTED TO REPAIR.CITATION ISSUED 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN SLUSH PUPPIE MACHINE, MILK DRIP TRAY, SODA NOZZLE NESTEA, CLEAN INTERIOR OF CABINET DOORS DUNKIN SIDE, CLEAN AND SANITIZE REAR PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR CORNERS AROUND UTILITY SINK UNDER REAR 3 COMPARTMENT SINK, ALSO ELEVATE ALL SUBWAY BAG-N-BOX, CHIPS 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE REAR CEILING WITH WATER DAMAGED TILES INSTRUCTED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED REAR LIGHT SHIELD NOT CLEAN INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED WATER LEAKING FROM SODA MACHINE INSTRUCTED TO REPAIR.