THE SIT DOWN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE DEEP FREEZERS IN THE REAR STORAGE AREA TO REMOVE DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS, DEBRIS AND/OR GREASE: FRONT KITCHEN BEHIND COOKING EQUIPMENT AND THE REAR WALK IN COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR TOP AND BOTTOM OF THE PREP COOLER IN THE WAITRESS STATION AREA DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW CEILING TILE IN THE DINING AREA IN POOR (WATER DAMAGE). MUST REPLACE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE BIN IN NEED OF CLEANING TO REMOVE SMALL AMOUNT OF BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS AT OVEN IN NEED OF CLEANING TO REMOVE SOME FOOD SPLATTER AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASH SIGNAGE IN CUSTOMER WASHROOMS.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO FREEZING RECORDS FOR PARASITE DESTRUCTION FOR RAW, PARTIALLY COOKED, OR MARINATED-PARTIALLY COOKED FISH SERVED IN READY TO EAT FORM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY 7-38-005

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO UPDATED LETTER(2013) FOR PH OF SUSHI RICE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN LAB ANALYSIS LETTER WITHIN 5 YEARS. PRIORITY FOUNDATION 7-38-005

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASH SINK MUST BE PROPERLY EQUIPPED AND CONVENIENTLY LOCATED FOR EMPLOYEE USE IN SMOOTHIE PREP AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR IN PREP AREA OF FOOD SPILLS AND OTHER DEBRIS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ACCESS TO OPEN WINDOW IN REAR EMPLOYEE WASHROOM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROPERLY STORE KNIVES AT FRONT PREP AREA IN KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF 3-DR REFRIGERATOR AT FRONT OF FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR ALONG WALLBASE AND AT CORNERS IN FRONT PREP AREA AND AT REAR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF TABLE TOP SUSHI PREP COOLER AT 44.4F WITH RAW READY TO EAT FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.MANAGER ADJUSTED THERMOSTAT AFTER INSPECTION NOW AIR TEMPERATURE IS 38.5F.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF RAW ASSORTED READY TO EAT FOODS STORED INSIDE OF ABOVE MENTION COOLER SUCH AS 10 OZ. TUNA 44.3F,8OZ. TUNA 44.3F,12OZ. TUNA 43.3F,10 OZ. TUNA 45.6F,8OZ. TUNA 44.6F. 8 OZ. SALMON 43.2F,3 OZ. SOY SALMON 45.4F,12 OZ. MACKREL 44.4F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 3.81 LBS. $208. (CRITICAL 7-38-005A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT PLASTIC WEAR PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELVES OF ALL PREP TABLES IN PREP & DISH WASHING AREAS.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS UNDERNEATH TABLE TOP SUSHI PREP COOLERS,MEAT SLICER,WINE RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE BROKEN GROUT AT FRONT BRICK WINDOW SILLS IN DINING AREA,STAINED CEILING TILES IN REAR AREA,DAMAGED WALLS AT REAR DOOR AND CRACKED WALL IN STAFF TOILETROOM,THRESHOLD AT FRONT DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN MOPSINK AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET BY RECENT HIRE.MUST ENROLL AND MAINTAIN.