CAMPBELL'S CARIBBEAN CUISINE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE DOORS ON 2-DOOR REACH-IN COOLER IN KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE FOLLOWING: ALL COOKING STOVES, ALL COOLERS,BAR B Q PITT, PREP TABLES &SHELVES THROUGHOUT , ALL CABINET & DISCONNECTED COOLERS USED FOR STORAGE, BOTH HOODS ABOVE COOKING EQUIPMENT & PIT, EXTERIOR OF DISH MACHINE, ALL SINKS,AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING DISCONNECTED WALK-IN COOLER USED FOR STORAGE IN GARAGE STORAGE AREA).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS THROUGHOUT. SEAL BALL LOOSE WALL COVES(BASEBOARDS) THROUGHOUT. PAINT OR REPLACE ALL SMOKE STAINED CEILING TILES THROUGHOUT KITCHEN AREA. CLEAN ALL LIGHT SHIELDS THROUGHOUT KITCHEN AREA. CLEAN ALL DUSTY CEILING/HEAT VENTS THROUGHOUT. CLEAN LL WALLS & CEILINGS THROUGHOUT WHERE NEEDED. REPAIR BOTTOMS OF EXIT DOORS IN KITCHEN, IN SIDE STORAGE AREA(BY OFFICE),AND GARAGE DOOR(LEFT SIDE AS WELL AS RIGHT BOTTOM).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE CRACKED LIGHT SHIELD IN DISHWASHING AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR EXHAUST FAN IN MEN'S WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL MECHANICAL VENTILATION IN BAR B Q PIT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR AND SEAL SMALL OPENING ALONG BOTTOM OF REAR EXIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ICE MACHINE,PREP TABLES,COOLERS,COOKING EQUIPMENT,SINKS AND REMOVE FOOD DEBRIS AND GREASE. MUST ALSO DETAIL CLEAN FRONT WINDOW SEAL IN DINING AREA AND CABINET UNDER WASHBOWLS IN WOMENS WASHROOM AND REMOVE DEBRIS AND DEAD INSECTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN CARPET IN THE DINING AREA. ALSO DETAIL CLEAN FLOORS IN PREP AREA UNDER COOKING EQUIPMENT,SINKS,PREP TABLES AND BEHIND BARBEQUE PIT. MUST REMOVE ALL STANDING WATER UNDER DISH MACHINE,ICE MACHINE,SINKS AND THROUHOUT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER DISH MACHINE,3 COMP SINK AND THROUGHOUT PREP AREAS AND REMOVE FOOD DEBRIS. MUST REMOVE DUST FROM CEILING PANELS OVER PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER FROM ATTACHED STORAGE GARAGE AND REAR OFFICE TO PREVENT RODENT HARBORAGE. MUST BETTER ORGANIZE AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ALSO REMOVE ALL CLUTTER AND DEBRIS FROM OUTSIDE STORAGE AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 15LBS OF COOKED BROWN STEW CHICKEN AT 77 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AD BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. FOUND EXPOSED HAND BOWL WITH NO COLD RUNNING WATER. MUST REPAIR AND PROVIDE COLD RUNNING WATER AT SINK. CRITICAL CITATION ISSUED 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO, NO VALID CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT IN THE CITY OF CHICAGO FOOD SERVICE MANAGER RE-CERTIFICATION CLASS. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR AND SEAL SMALL OPENING ALONG BOTTOM OF REAR EXIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ICE MACHINE,PREP TABLES,COOLERS,COOKING EQUIPMENT,SINKS AND REMOVE FOOD DEBRIS AND GREASE. MUST ALSO DETAIL CLEAN FRONT WINDOW SEAL IN DINING AREA AND CABINET UNDER WASHBOWLS IN WOMENS WASHROOM AND REMOVE DEBRIS AND DEAD INSECTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN CARPET IN THE DINING AREA. ALSO DETAIL CLEAN FLOORS IN PREP AREA UNDER COOKING EQUIPMENT,SINKS,PREP TABLES AND BEHIND BARBEQUE PIT. MUST REMOVE ALL STANDING WATER UNDER DISH MACHINE,ICE MACHINE,SINKS AND THROUHOUT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER DISH MACHINE,3 COMP SINK AND THROUGHOUT PREP AREAS AND REMOVE FOOD DEBRIS. MUST REMOVE DUST FROM CEILING PANELS OVER PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN ATTTACHED STORAGE GARAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER FROM ATTACHED STORAGE GARAGE AND REAR OFFICE TO PREVENT RODENT HARBORAGE. MUST BETTER ORGANIZE AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ALSO REMOVE ALL CLUTTER AND DEBRIS FROM OUTSIDE STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL REACH IN COOLERS UNDER THE COUNTER COOLERS, AND PREP TABLES NEED CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS THOUGHOUT NEED CLEANING

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE DAMAGED LIGHT SHIELDS THOUGHOUT FOOD PREP AREA.