JIBEK JOLU CENTRAL ASIAN CUISINE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT (NOT BEING USED TO STORE FOOD) APPROXIMATELY OVER 80 TOTAL. INSTRUCTED TO REMOVE DROPPINGS, CLEAN THE AFFECTED AREAS AND INFORM THE PEST CONTROL TECHNICIAN AND HAVE ADDITIONAL INSPECTION IN THE BASEMENT. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF KABOB, BEEF SOUP, LAMB,ETC. ALSO CHICAGO CERTIFICATE OF SANITATION IS EXPIRED DATED 9/18/17. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE ALL THE TIMES WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS AND TO POST RECENT CHICAGO CERTIFICATE OF SANITATION. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1989429 DATED 2/21/17. #32- OBSERVED FOODS IN FREEZERS STORED IN GROCERY BAGS.INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINERS FOR PROPER STORAGE OF FOODS AND MAINTAIN. OBSERVED MISSING FILTERS AT THE KITCHEN EXHAUST HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING:ALL BULK DRY FOOD CONTAINERS, PREP TABLE, BOTTOM SHELVE OF THE PREP TABLES, CHOPPING BOARD AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RUSTED FLOOR OF THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN. MUST CLEAN THE FLOOR IN THE PREP/KITCHEN AREA ALONG THE WALL BASE ALL CORNER UNDER AND BEHIND ALL COOKING EQUIPMENT AND COOLER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON THE CEILING PANELS AND WATER STAINED CEILING PANELS ABOVE TE REACH IN COOLER. MUST SEAL ALL THE HOLES AND REPLACE STAINED CEILING PANELS AND MAINTAINED. CEILING VENT COVER WITH DUST ACCUMULATED INSIDE THE WASHROOM. MUST CLEAN, REMOVE DUST AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND BUCKET OF FOODS STORED ON THE FLOOR INSIDE THE WALK IN COOLER. MUST ELEVATE 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE BUCKETS OF FOOD.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEE PREPARING AND HELPING PREPARE AND COOK FOOD IN TE PREP AREA MUST WEAR A HAIR RESTAINT TO CONFINE THE HAIR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUPS,RICE, BEEF, ETC.) ARE BEING PREPARED AND SERVED.NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION POSTED AS REQUIRED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOODS IN FREEZERS STORED IN GROCERY BAGS.INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINERS FOR PROPER STORAGE OF FOODS AND MAINTAIN. OBSERVED MISSING FILTERS AT THE KITCHEN EXHAUST HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES STORED AT REAR SHELVINGS. OBSERVED RICE AT 125.6F,LENTIL AND CHICKEN NOODLE SOUPS AT 85.6F-98.7F ALSO,LAMB 46.1F STORED INSIDE WALK-IN-COOLER.INSTRUCTED MANAGEMENT TO MAINTAIN ALL HOT FOODS AT 140F OR ABOVE AND COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW.CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT MICE DROPPINGS APPROXIMATELY 30 AT CLUTTERED REAR GARAGE STORAGE AREAS ALONG WALL BASE AND BEHIND FREEZERS AND STORAGE SHELVINGS AT CLUTTERED GARAGE STORAGE AREAS AND BASEMENT DOOR NOT RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM OF SAID DOOR.INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS,MAKE SAID DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUPS,RICE, BEEF, ETC.) ARE BEING PREPARED AND SERVED.NO VALID CITY CERTIFICATE IS POSTED AS REQUIRED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1936213 DATED:09/06/2016. 30 FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL. 11/30/2016 38 FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE. 11/30/2016 41 FOUND CLUTTER INSIDE BASEMENT.(OLD EQUIPMENT, GARBAGE, ETC.) MUST CLEAN AND MAINTAIN BASEMENT. 11/30/2016. INSTRUCTED MANAGEMENT TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 2/21/2017.SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOODS IN FREEZERS STORED IN GROCERY BAGS.INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINERS FOR PROPER STORAGE OF FOODS AND MAINTAIN. OBSERVED MISSING FILTERS AT THE KITCHEN EXHAUST HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL SIDES OF HOT COOKING EQUIPMENTS AND KITCHEN SELVINGS TO REMOVE GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING GARAGE STORAGE AREAS AND BASEMENT AREA REQUIRE A DETAIL CLEANING AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS FOR LIGHT BULBS IN PREP AREA AND LIGHTING INSIDE WALK-IN-COOLER IS DIM.INSTRUCTED TO PROVIDE LIGHT SHIELDS FOR LIGHT BULBS AND BRIGHTER LIGHTING INSIDE WALK-IN-COOLER IS NEEDED AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HANDSINK AT PREP AREA SLOW DRAINING.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER INSIDE BASEMENT.(OLD EQUIPMENT, GARBAGE, ETC.) MUST CLEAN AND MAINTAIN BASEMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS AT GARAGE STORAGE AREAS. OBSERVED ABOUT 5 RAT DROPPINGS ALONG WALLS AT GARAGE STORAGE AREAS. ALSO, OBERVED ABOUT 20 MOUSE DROPPINGS ON SHELVING UNITS AT GARAGE STORAGE AREAS. FOUND BASEMENT REAR EXIT DOOR BOTTOM NOT RODENT PROOFED. OBSERVED A LARGE 6 INCH GAP AT BOTTOM OF BASEMENT REAR EXIT DOOR. SERIOUS VIOLATION. CITATION ISSUED. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR. MUST RODENT PROOF REAR EXIT DOOR BOTTOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER INSIDE GARAGE STORAGE AND BASEMENT.(OLD EQUIPMENT, GARBAGE, ETC.) MUST CLEAN AND MAINTAIN GARAGE STORAGE AREAS AND BASEMENT.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 06/15/2015, INSPECTION REPORT #1547117, VIOLATIONS LISTED BELOW: 32 RUSTY WIRE SHELVES INSIDE WALK-IN COOLER AND RAW WOOD STORAGE SHELVES NEEDS RESEAL AND BETTER MAINTAIN, 35 WALL PREP AND DISH AREAS NOT CLEAN, FOOD DEBRI ON WALLS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, 41 CLUTTER IN REAR FOOD STORAGE GARAGE AND BASEMENT AREAS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED TO PREVENT RODENT AND INSECT HARBORAGE. MUST BETTER ORGANIZE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. 45 NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, SERIOUS CITATION ISSUED: 7-42-090

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CROSS CONTAMINATION, OBSERVED EMPLOYEES RINSING (PASTA) FOODS IN A UNCLEAN DIRTY MOP SINK, AND OBSERVED EMPLOYEES USING WATER AT DISHWASHER SPRAY DEVICE TO SERVE TO PEOPLE FOR WATER, COFFEE AND MAKING TEA, INSTRUCTED TO RESTRICT AT ONCE, MOP SINK ONLY TO BE USED FOR CLEANING FLOORS AND MOPPING, CRITICAL CITATION ISSUED: 7-38-005 (A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK NOT ACCESSIBLE FOR HAND WASHING, OBSERVED EMPLOYEES WASHING FOOD (PASTA) PRODUCE, INSIDE EXPOSED HAND SINK, INSTRUCTED TO RESTRICT AT ONCE, HAND SINK MUST BE ACCESSIBLE AT ALL TIMES FOR HAND WASHING ONLY, NO FOODS OF ANY KIND CAN BE PREP IN EXPOSED HAND SINK, CRITICAL CITATION ISSUED: 7-38-030

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NON COMPLIANCE, PREVIOUSLY NOTED IN COMMENTS, NO CHEMICAL TEST STRIPES ON SITE FOR TESTING SANITIZING SOLUTION AT DISH MACHINE OR SANITIZING BUCKET, SERIOUS CITATION ISSUED: 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 06/15/2015, INSPECTION REPORT #1547117, VIOLATIONS LISTED BELOW: 32 RUSTY WIRE SHELVES INSIDE WALK-IN COOLER AND RAW WOOD STORAGE SHELVES NEEDS RESEAL AND BETTER MAINTAIN, 35 WALL PREP AND DISH AREAS NOT CLEAN, FOOD DEBRI ON WALLS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, 41 CLUTTER IN REAR FOOD STORAGE GARAGE AND BASEMENT AREAS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED TO PREVENT RODENT AND INSECT HARBORAGE. MUST BETTER ORGANIZE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. 45 NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, SERIOUS CITATION ISSUED: 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP CUTTING BOARD NOT CLEAN, INSTRUCTED TO BETTER CLEAN AND SANITIZED,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO PREP SINK ON SITE TO WASH READY TO EAT FOODS, NOT ABLE TO GET WATER OR MAKE TEA FOR CUSTOMER, NOT ABLE TO WASH MEATS OR PREP ANY KIND OF FOODS, DUE TO THE FACT THEY HAVE NO APPROPRIATE PREP SINK,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVES INSIDE WALK-IN COOLER AND RAW WOOD STORAGE SHELVES NEEDS RESEAL AND BETTER MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL PREP AND DISH AREAS NOT CLEAN, FOOD DEBRI ON WALLS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR FOOD STORAGE GARAGE AND BASEMENT AREAS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED TO PREVENT RODENT AND INSECT HARBORAGE. MUST BETTER ORGANIZE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK-IN COOLER IN POOR REPAIR, NOT MAINTAINING COOLERS TEMPS 40'F AND BELOW, READING 50.3'F, INSTRUCTED TO RESTRICT USE FOR ANY POTENTIALLY HAZARDOUS FOODS, ONLY PRODUCE ITEMS CAN BE STORED INSIDE COOLER, COOLER TAGGED, INSTRUCTED TO FAX LETTER FOR TAG REMOVAL, ONCE COOLER IS READING 40'F AND BELOW, FAX #312746-4042, CRITICAL CITATION ISSUED: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED PREPARED FOODS INSIDE COOLER AT IMPROPER TEMPS, READING 50.3'F, OLIVIE SALAD, CARROT SALAD, LAMB SHANK, LAGMAN STEW, LAMB CUBES, DUMPLINGS, MEAT AND VEGGIE ROLLS AND COOKED CHICKEN, TOTAL POUNDS APPROX., 55, AND COST APPROX., $650.00, SERIOUS CITATION ISSUED: 7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 10/22/2014, INSPECTION REPORT #1498079, VIOLATIONS LISTED BELOW: 30 FOODS NOT PROPERLY STORED INSIDE REACH-IN FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER AND/OR STORAGE BAGS. 31 MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL CLEAN UTENSILS TO PREVENT CONTAMINATION BEFORE USE. 33 EXHAUST HOOD, FILTERS, SINKS, UTENSILS, PREP TABLES, STORAGE CONTAINERS, COOKING EQUIPMENT AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. 34 FLOOR NOT CLEAN UNDER EQUIPMENT AND ALONG WALL BASE. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE ALL FOOD DEBRIS. FLOOR NOT MAINTAINED INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE CARDBOARD AND RESEAL SURFACE. SERIOUS CITATION ISSUED: 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVES INSIDE WALK-IN COOLER AND RAW WOOD STORAGE SHELVES NEEDS RESEAL AND BETTER MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL PREP AND DISH AREAS NOT CLEAN, FOOD DEBRI ON WALLS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR FOOD STORAGE GARAGE AND BASEMENT AREAS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED TO PREVENT RODENT AND INSECT HARBORAGE. MUST BETTER ORGANIZE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED DURING STORAGE, PREPARATION, AND SERVICE. OBSERVED A FULL TRAY OF COOKED NOODLES SITTING ON TOP OF OPEN GARBAGE CAN IN PREP AREA. INSTRUCTED MANAGER THAT FOODS MUST BE PROPERLY STORED AND PROTECTED TO PREVENT CONTAMINATION. MANAGER VOLUNTARILY DENATURED AND DISCARDED. SERIOUS CITATION ISSUED 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED AN PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT PROPERLY STORED INSIDE REACH-IN FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER AND/OR STORAGE BAGS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL CLEAN UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FILTER MISSING FROM EXHAUST HOOD. INSTRUCTED TO REPLACE MISSING FILTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXHAUST HOOD, FILTERS, SINKS, UTENSILS, PREP TABLES, STORAGE CONTAINERS, COOKING EQUIPMENY AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN UNDER EQUIPMENT AND ALONG WALL BASE. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE ALL FOOD DEBRIS. FLOOR NOT MAINTAINED INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE CARDBOARD AND RESEAL SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE MISSING IN AREAS. INSTRUCTED TO REPLACE ALL MISSING TILE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS IN PREP AREA NOT PROIVED WITH END CAPS. INSTRUCTED TO PROVIDE END CAPS ON ALL LIGHT BULBS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED THAT ALL FOOD HANDLERS IN PREP AREA MUST HAVE PROPER HAIR RESTRAINTS.