WILMA'S FAMOUS BBQ & TAVERN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GREASE TRAP TO THE 3 COMPARTMENT SINK MISSING BOLTS. PROVIDE AND MAINTAIN ALL OF THE GREASE TRAP BOLTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP AND THE INSIDE OF AN UNSED 2 DOOR COOLER ON THE COOK LINE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER EQUIPMENT AND IN CORNERS AT THE BAR ARE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK SPRAYER HEAD HOSE IN DISREPAIR AND THE WASTE PIPE UNDER THE RIGHT BASIN LEAKING. INSTRUCTED TO REPLACE THE SPRAYER HEAD HOSE AND REPAIR THE PLUMBING LEAK.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE PREP AREA AND THE LOW TEMPERATURE DISH MACHINE IN THE BAR AREA IN USE WITH A SANITIZER CONCENTRATION OF 0PPM CHLORINE. INSTRUCTED TO PROVIDE AND MAINTAIN SANITIZER CONCENTRATION AT 50PPM CHLORINE. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE PREP AREA CUTTING BOARDS WITH DARK GROOVES. INSTRUCTED TO REPLACE THE CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS AT THE BAR WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PREP AREA 1 COMPARTMENT SINK NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be replaced/repaired. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, and exposed hand sinks in kitchen prep area in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Storage shelving/racks in kitchen prep area, not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Front counter, and bar area counter shelving not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler in state of disrepair, floor had gaps, peeling metal section, shall be repaired/replaced. Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in bar area not clean, need cleaning(corners).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2nd exposed hand sink faucet in kitchen prep area, leaking at neck, shall be repaired/replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: stock items must be stored six inches off of floor to prevent pest harborage.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT WATER (WATER TEMPERATURE AT 66.1F) AT THE EXPOSED HAND SINK ON THE NORTH END OF THE COOK LINE. INSTRUCTED TO PROVIDE HOT WATER AT THE EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD ITEMS IN LARGE WHITE BINS INSIDE OF THE KITCHEN UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE LARGE ICE MACHINE IN THE KITCHEN WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS INSIDE OF THE FOOD WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE MIDDLE AND LEFT DRAIN PLUG NOT WORKING PROPERLY AT THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE DRAIN PLUGS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS, SPRAY BOTTLES NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD STRAINERS WITH LOOSE WIRES, INSTRUCTED NOT TO USE UTENSILS IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DELI MEAT SLICER NOT CLEAN BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED AND MISSING SECTION OF WALL BASE TILES NEXT TO REAR WALK-IN COOLER, INSTRUCTED TO REPAIR.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: DURING INPECTION OBSERVED NO HAND TOWELS AT 3 BAR EXPOSED HAND SINKS AND NO SOAP AT ONE OF THE BAR HAND SINKS. INSTRUCTED MANAGEMENT TO PROVIDE SOAP AND HAND TOWELS AT ALL BAR EXPOSED HANDSINKS AT ALL TIMES.CDI 7-38-030 CRITICAL CITATION #H000083330 10

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: UPON INSPECTION FOUND NO HOT WATER IN THE MEN'S AND LADIES RESTROOM ON THE SECOND FLOOR.MUST PROVIDE HOT AND COLD WATER AT ALL TIMES AT RESTROOM FACILITIES.SERIOUS CITATION 7-38-030 #H000083330 10

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPE UNDER REAR EXPOSED HAND SINK CLOSEST TO THE DISHMACHINE AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN DUST BUILD-UP ON FAN COVERS INSIDE WALK-IN COOLER FAN COVERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER 3COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD UP NOTED ON FAN COVERS IN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.