XURRO

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED MOLD BUILD UP IN DIPPER WELL, CURRENTLY BEING USED, WITH TWO ICE CREAM SCOOPERS IN IT, DUE TO LACK OF MOVEMENT OF THE WATER IN THE WELL. ONLY DROPLETS COMING OUT OF SPIGOT. INSTRUCTED TO CLEAN AND SANITIZE WELL AND SCOOPS AND INCREASE WATER SUPPLY. SERIOUS VIOLATION.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED EXPOSED SOILED PAPER TOWELS THAT HAD BEEN USED AS TOILET PAPER IN BATHROOM GARBAGE CONTAINER. CONTAINER IS OVERFLOWING AND WITH NO LID. VIOLATION WAS CORRECTED UPON REQUEST. SERIOUS VIOLATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ENCRUSTED FOOD DEBRIS AND DIRT ON SURFACES OF 3-COMPARTMENT SINK FAUCET. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FRESH WATER LEAK AT 3- COMPARTMENT SINK FAUCET. ALSO A HEAVY LEAK AT DRAIN PIPE AT MOP SINK. MUST REPAIR LEAKS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OWNER(FATHER) CAME INTO FOOD PREP AREA FROM OUTSIDE & STARTED TO HANDLE UNCOOKED CHURROS PRIOR TO WASHING HIS HANDS. HANDS MUST ALWAYS BE WASHED WHENEVER RETURNING TO FOOD PREP AREA OR AFTER HANDLING MONEY- CITATION ISSUED-CRITICAL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CANNOT USE PLASTIC GARBAGE BAGS TO COVER FOOD, MUST USE PLASTIC FOOD WRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN FILTERS & HOOD ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG ALL WALL BASES & IN CORNERS BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN & OR PAINT WALLS WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST EITHER SHIELD OR REPLACE BULBS IN FIXTURE ABOVE 3 COMPARTMENT SINK WITH SHATTER-RESISTANT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL SPLASH GUARDS ALONG BOTH SIDES OF MOP SINK IN REAR TO PREVENT CONTAMINATION OF COOKING STOVE ON THE LEFT AND EXPOSED HAND SINK ON THE RIGHT.