Chicago · Official inspection records
3167 N MILWAUKEE AVE · Chicago, IL 60618
Restaurant
Chicago Department of Public Health reports Out of Business for BURGER KING 16598 on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · BURGER KING 16598 · 3167 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · BURGER KING 16598 · 3167 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN/SANITIZE; COOLERS, SMALL FREEZERS, TABLES AND CABINETS UNDER BEVERAGE/SMOOTHIES MACHINES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN/SANITIZE FLOOR DRAINS AND CLEAN FLOORS UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET FOR 3PART SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AT REAR STORAGE AREA NEAR MOP SINK, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
Location recorded for this inspection · BURGER KING 16598 · 3167 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment and deep fryer cabinet not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor under and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers not cleaned in dining and prep area. Instructed to detail clean.
Location recorded for this inspection · BURGER KING 16598 · 3167 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CUTTING BOARD IN WALK IN COOLER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN INTERIOR OF FRONT UNDER COUNTER COOLER WHERE SALADS ARE STORED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR NOT CLEAN UNDER FRY STATION INSTRUCTED TO CLEAN ,ALSO FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THREE CEILING VENTS NOT CLEAN INSTRUCTED TO CLEAN 2 IN FRONT DINING,1 REAR PREP ABOVE HOLDING MACHINE.
Location recorded for this inspection · BURGER KING 16598 · 3167 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CUTTING BOARD IN WALK IN COOLER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN INTERIOR OF FRONT UNDER COUNTER COOLER WHERE SALADS ARE STORED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR NOT CLEAN UNDER FRY STATION INSTRUCTED TO CLEAN, ALSO FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THREE CEILING VENTS NOT CLEAN INSTRUCTED TO CLEAN 2 IN FRONT DINING, 1 REAR PREP ABOVE HOT HOLDING MACHINE.
Location recorded for this inspection · BURGER KING 16598 · 3167 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED THE CUTTING BOARD IN WALK IN COOLER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN INTERIOR OF FRONT UNDER COUNTER COOLER WHERE SALADS ARE STORED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN UNDER FRY STATION INSTRUCTED TO CLEAN, ALSO FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THREE CEILING VENTS NOT CLEAN INSTRUCTED TO CLEAN 2 IN FRONT DINING, 1 REAR PREP ABOVE HOT HOLDING MACHINE.
Local context · Chicago
496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1903150.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
Report a record discrepancy →