STUDENT DINING ROOM

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE INSIDE INNER AREA OF THE ICE MACHINE OPENING IN NEED OF A DETAIL CLEANING OF CALICUM AND GRIME BUILD UP. INSTRUCTED TO EMPTY ICE MACHINE, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ICE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE PIPING ABOVE THE COOK LINE WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOODS COOKED IN THE AREA AND THE FOOD CONTACT SURFACES BELOW.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE GRILL AND THE FLATTOP COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR BEHIND THE RATIONAL COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING OF DIRT AND FOOD DEBRIS. ALSO OBSERVED THE FLOOR IN THE MAIN COFFEE STATION AREA IN NEED OF A DETAIL CLEANING OF COFFEE GROUNDS AND COFFEE BEANS. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDE OF THE ICE CREAM MACHINE WITH A BUILD UP OF ICE CREAM SPILLAGE AND ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL UNDER THE PREP TABLE LOCATED TO THE LEFT OF THE WALK IN PRODUCE COOLER. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING AND ACTIVITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DUST, FOOD DEBRIS AND OTHER DEBRIS... UNDER AND BEHIND THE COOKING EQUIPMENT (RATIONAL) THE FLOOR AT THE BAKING AND PASTRY AREA CORNERS AND UNDER SHELVING.. SERVING LINE UNDER EQUIPMENT IN THE CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT THE BASE OF THE ONE COMPARTMENT SINK IN THE BAKING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPLATTER ON THE CEILING COVERINGS OVER THE FOOD SERVICE LINE IN THE CAFE AREA. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER EQUIPMENT IN THE CAFE SERVING AREA INSTRUCTED TO PULL ITEMS FROM THE WALL THAT CAN BE MOVED AND CLEAN AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CONTAINER OF KITCHEN UTENSILS FOOD CONTACT SURFACE FACING UPWARD. FACILITY MUST INVERT UTENSILS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMILATION OF FROST/ICE DEBRIS BUILD UP ON FOOD CONTAINERS/SHELVING IN THE WALK-IN FREEZER. FACILITY MUST CLEAN AND MAINTIAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLES IN WALL IN SINGLE-SERVICE ARTICLE STORAGE ROOM. FACILITY MUST ENSURE THAT ALL SURFACES MUST BE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON FANS IN WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS IN MAIN KITCHEN, WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN DOOR GASKETS ON MULTIPLE REFRIGERATION UNITS AND HOT HOLDING UNITS THROUGHOUT THE MAIN KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED DEBRIS FROM EXTERIOR CONTACT SURFACE OF COOKING EQUIPMENT (SIDES OF OVENS) IN MAIN KITCHEN, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN MAIN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: Violation Codes: 5-403.12. Inspector Comments: CONDENSATION NOTED IN SEVERAL WALK-IN COOLERS AROUND COOLING LINES, INSTRUCTED TO INSULATE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11. Inspector Comments: PEELING PAINT AND CREVICES NOTED IN WALK-IN COOLER WALLS AND CEILING, INSTRUCTED TO REPAIR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 30 LIVE FRUIT FLIES ON KITCHEN WALLS AND CEILING , INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: CONDENSATION NOTED IN SEVERAL WALK-IN COOLERS AROUND COOLING LINES, INSTRUCTED TO INSULATE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT AND CREVICES NOTED IN WALK-IN COOLER WALLS AND CEILING, INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED VOMIT AND DIARRHEA PROCEDURE ON SITE, FOUND NO CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN, TUNA SALAD) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CATERING MENU SERVE BEEF TENDERLOIN & BURGERS ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Inadequate food protection: Observed fermenting vegetable on site ( Kem Chi ), in main kitchen walk in cooler, without dept approval. Instructed to discontinue until a variance is obtained. Manager voluntarily discarded and denatured a total weight of 15lbs, at a total value of $25.00. Serious Violation# 7-38-005 (A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed dust build up on fan covers in dairy walk in cooler, in main kitchen. Instructed manager to detail clean and maintain it all times.