POCKETS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT FRONT AND REAR PREP SINKS. INSTRUCTED TO INSTALL SIGNAGE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING BEARD RESTRAINT. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNSEALED WOOD ON THE WALLS IN THE DISHWASHING AREA. INSTRUCTED TO REPLACE/SEAL ALL UNSEALED WOOD TO MAKE IT SMOOTH, EASILY CLEANABLE, AND NON-POROUS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN GASKETS ON THE THREE DOOR PREP COOLER LOCATED IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE GASKETS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND A CITY OF CHICAGO FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NUMEROUS OF CARD BOARD BOXES BLOCKING MOP SINK IN REAR CLOSET. MUST REMOVE UNNCESSARY ITEMS FROM PREMISES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ACCUMULATION ON FAN COVER OF WALK IN COOLER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER OVEN AND BEHIND OTHER EQUIPMENT IN PREP AREA WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP IN VENT ABOVE THE OVEN; CLEAN VENT TO REMOVE DUST.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS IN 3 DOOR REFRIGERATOR IN FRONT PREP AREA AT IMPROPER COLD HOLDING TEMPERATURES. THEY ARE AS FOLLOWS.. APPROXIMATELY 20 LBS OF CHOPPED TOMATOES RANGING BETWEEN 51.FF AND 56.4F, 4 LBS OF PIZZA SAUCE @54.5F, 2 LBS OF GARLIC AND OIL @ 51.0F, 4 LBS OF TUNA @56.1F. MANAGER VOLUNTARILY DISCARDED DURING TIME OF INSPECTION. INSTRUCTED TO KEEP ALL COLD HELD ITEMS STORED IN UNIT @41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 3 DOOR REFRIGERATION UNIT IN FRONT PREP @ IMPROPER COLD HOLDING TEMPERATURE. NOTED TEMPERATURE OF 51.0F WITH TCS FOODS STORED INSIDE. EQUIPMENT TAGGED DURING TIME OF INSPECTION. INSTRUCTED TO DISCONTINUE USE OF UNIT AND REPAIR UNIT TO PROPER HOLDING TEMPERATURE OF 41F OR BELOW.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT EFFECTIVE HAIR RESTRAINT FOR BEARD. INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE DRIED FOOD DEBRIS FROM INTERIOR SURFACES OF STAND UP FREEZER IN REAR PREP AREA AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING HANDSINK IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THE INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO THE SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3.501.17(A) MUST DATE MARK ALL READY-TO -EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4.302.12(A)(A) MUST PROVIDE PROBE THERMOMETERS ON-SITE, FOR USE IN ENSURING ATTAINMENT AND MEASUREMENT OF FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.501.11 MUST REPAIR BROKEN DOOR GASKETS ON WALK-IN COOLER IN REAR PREP AREA, AND GASKET ON THE 3-DOOR COOLER ON WEST WALL, ADJACENT TO SEATING AREA. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4.601.11(C)(C) MUST DETAIL CLEAN INTERIOR CONTACT SURFACES OF STORAGE COMPARTMENTS IN FRONT PREP AREA, AND LOWER SHELVES OF PREP TABLE IN REAR, AND CONTACT SURFACES IN 1-DOOR REACH IN FREEZER IN THE REAR. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT, DINING AREA, FRONT PREP AND REAR STORAGE/DISH AREA. INSTRUCTED TO MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST INSTALL A HAND SINK IN REAR DISH WASHING/PREP AREA WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY PLUMBING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVEIDENCE OF APPX.15 OR MORE LIVE SMALL FLIES ON WALLS IN DISH WASHING AREA.APPX. 40 OR MORE RODENT DROPPINGS ON FLOOR IN FURNANCE/MOPSINK AREA BEHIND HOT WATER TANK AND NEAR BIKE,ON FLOOR AND WINDOW LEDGE BEHIND COMPUTER COUNTER,IN THE FRONT WINDOW SILL LEDGE.ALSO DOORS NOT RODENT PROOFED APPX. "1/2-1" GAP ALONG BOTTOM OF REAR DOOR AND FRONT DOUBLE DOORS IN THE CENTER.MUST REMOVE RODENT DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/9/17(SERIOUS 7-38-020)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1989792 2/27/17 NOT CORRECTED.#30- PACKAGED COOKIES AND BROWNIES OFFERED FOR SALE IN A BASKET ON COUNTER AREA SHELF NOT LABELED, INSTRUCTED TO PROPERLY LABEL OR SELL UNPACKAGED BEHIND COUNTER.#31-SINGLE SERVE ARTICLES IMPROPERLY STORED AT FRONT COUNTER AREA, INSTRUCTED TO INVERT.MUST MAINTAIN.(SERIOUS 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR COLD HOLDING COOLER IN DINING AREA,MISSING DOOR HANDLE ON MOPSINK/HOT WATER ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS,ICE DISPENSER ON SODA MACHINE,SPIDER WEBS FROM WINDOW SILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES THROUGHOUT REAR DISH WASHING AREA AND FRONT PREP AREA,STAINED CEILING TILE IN TOILET ROOM.MUST CLEAN FOOD DEBRIS FROM WALLS IN REAR DISH WASHING AREA .

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3-COMP SINK AND REMOVE PLASTIC BAGS WRAPPED AROUND DRAIN AT SAME SINK.MUST INSTALL A HAND SINK IN REAR DISH WASHING/PREP AREA WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY PLUMBING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR WALK IN COOLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PACKAGED COOKIES AND BROWNIES OFFERED FOR SALE FRONT COUNTER AREA NOT LABELED, INSTRUCTED TO PROPERLY LABEL OR SELL UNPACKAGED BEHIND COUNTER,

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVE ARTICLES IMPROPERLY STORED AT FRONT COUNTER AREA, INSTRUCTED TO INVERT,

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVE ARTICLES IMPROPERLY STORED AT FRONT COUNTER AREA, INSTRUCTED TO INVERT,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING HANDLES AT PREP COOLER, INSTRUCTED TO PROVIDE,