Jimmy Johns

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11- OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED, ADJACENT TO OR IMMEDIATELY ACCESSIBLE FOR HAND WASHING IN DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12- OBSERVED NO TEMPERATURE MEASURING DEVICE ON SITE AT TIME OF INSPECTION. INSTRUCTED SITE TO OBTAIN TEMPERATURE MEASURING DEVICE TO DETERMINE INTERNAL TEMP OF TCS FOODS. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14- OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED SITE THAT SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) (C)- OBSERVED EXCESSIVE RUST BUILD ON WIRE SHELVING RACKS IN 3 DOOR REFRIGERATOR UNIT IN REAR. INSTRUCTED MANAGER TO RESEAL AND OR REPLACE SAID WIRE SHELVING UNITS. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201-17- OBSERVED VENT COVER ABOVE 3 DOOR REFRIGERATOR HANGING FROM CEILING. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13-FOUND FOOD PREP STAFF MEMBER'S WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATES. MUST ALWAYS PROVIDE AT ALL TIMES. NEW EMPLOYEES HAVE 30 DAYS FROM HIRE DATE TO OBTAIN IDPH FOOD HANDLER'S CERTIFICATE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: DURING INSPECTION FOUND NO CERTIFIED CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER ON PREMISES OR POSTED. INSTRUCTED MANAGER THAT THERE MUST ALWAYS BE A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED OR PREPARED. SERIOUS CITATION ISSUED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LOOSE TOILET FLUSH HANDLE IN THE MEN'S RESTROOM. MUST REPAIR AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND WET MOPS INSIDE THE MOP SINK CLOSET FLOOR. MUST ALWAYS PROPERLY STORE WET MOPS OFF THE FLOOR TO PREVENT PEST BREEDING.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOOD PREP STAFF MEMBER'S WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATES. MUST ALWAYS PROVIDE AT ALL TIMES. NEW EMPLOYEES HAVE 30 DAYS FROM HIRE DATE TO OBTAIN IDPH FOOD HANDLER'S CERTIFICATE.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED FOUL ODOR WASTE WATER BACKING UP FROM FLOOR DRAIN ONTO THE FOOD PREP AREA,WHEN SINKS IN PREP AREA ARE TURNED ON FOR USE.INSTRUCTED TO REPAIR PLUMBING AND ALL AFFECTED AREAS ARE CLEANED AND SANITIZED PRIOR TO RE-OPENING.CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE. MUST PROVIDE SERVICE FROM A LICENSED PEST CONTROL OPERATOR.SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE OR CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (DELI MEAT SANDWICHES). INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE ALWAYS AND A CERTIFIED FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND SANITIZE FLOORS THROUGHOUT THE PREMISES AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD SERVICE MANAGER ON SITE OR CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (DELI MEAT SANDWICHES). INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE ALWAYS AND A CERTIFIED FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NOTED NO INSPECTION REPORT SUMMARY POSTED FROM INSPECTION REPORT #1497267 DATED 9/29/2014. INSTRUCTED TO HAVE A INSPECTION REPORT SUMMARY POSTED AT ALL TIMES VISIBLE TO THE PUBLIC. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-010(B)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED A SLIGHT DISCOLORATION INSIDE THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY AND DIRTY VENTS AT THE REAR AREA OF DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDWASHING SINK IN THE FOOD PREPARATION AREA. MANAGEMENT PROVIDED PAPER TOWELS AT MY REQUEST. CRITICAL VIOLATION 7-38-030.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED CLEAN AND OVERFLOWING GARBAGE FROM THE TOP OF THE DUMPSTER SO THAT THE DUMPSTER LID COULD NOT CLOSE. OBSERVED GARBAGE AND LITTER ON THE GROUND SURROUNDING THE GARBAGE DUMPSTER AND EXCESSIVE GARBAGE OVERFLOWING OVER THE TOP OF THE DUMPSTER. MANAGEMENT CLEANED THE AREA AND PUSHED DOWN THE GARBAGE SO THAT THE DUMPSTER LID COULD CLOSE. MUST MAINTAIN THE GARBAGE AREA CLEAN AT ALL TIMES AND PROVIDE ADEQUATE GARBAGE PICKUP. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. PREMISES SERVES SUB SANDWICHES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPICE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN UNCLEAN WALLS AROUND SODA MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE REPORT FROM 5-25-2010.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE REPORT FROM 5-25-2010.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE REPORT FROM 5-25-2010.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 55 LBS OF SLICED TOMATOES,TUNA AND ROAST BEEF AT IMPROPER TEMPERATURES RANGING BETWEEN 50-53.9 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A. (PER EMPLOYEES ON SITE, ABOVE MENTIONED FOOD ITEMS WERE PREPARED AT 9:00AM ON 5-25-2010. HOWEVER, CDPH FOUND NO TIME AND TEMPERATURE LOGS OR LABELS TO REFLECT WHEN OR HOW THE PRODUCT WAS HANDLED.)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL PREP TABLES AND CUTTING BOARDS ON SITE. ALSO DETAIL CLEAN AND SANITIZE THE SLICER AND THE INTERIOR TOP PANEL OF THE ICE MACHINE. ALSO CLEAN INTERIOR OF TOILET IN WOMENS WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER AND BEHIND COOLERS,SINKS AND ICE MACHINE AND REMOVE FOOD DEBRIS BUILD UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EMPLOYEE BELONGINGS SCATTERED THROUGHOUT REAR STORAGE AREAS ON SHELVES,ON THE FLOOR,ON TOP OF COCA COLA CARBON DIOXIDE TANKS AND THROUGHOUT REAR. MUST PROVIDE MORE ADEQUATE SPACE FOR EMPLOYEE BELONGINGS. MUST BETTER ORGANIZE STORAGE AREAS.