GARRETT POPCORN SHOPS (T1 B8)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE CABINETS UNDER FRONT DISPLAY UNITS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PREP AND STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DUST AND POPCORN DEBRIS UNDERNEATH STORAGE SHELVES AT REAR POPCORN/TINS STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX LEAKY FAUCET NECK AT 3 COMPARTMENT SINK WHEN TURNING HOT WATER ON.-----------MUST REPAIR STRIPPED HOT FAUCET HANDLE AT MOP SINK IN REAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT REAR DISH WASHING AREA ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN REAR AREA.-----------MUST FIX SLOW DRAINING EXPOSED HAND SINK IN FRONT AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND FOOD NOT PROTECTED DURING STORAGE,PREPARATION ,SERVICE,DISPLAY,SERIOUS VIOLATION,CITATION ISSUED;CONSTRUCTION IS GOING ON IN THIS SITE,ONLY BLACK PLASTIC MATERIALS COVERING THE WALLS BUT THE TOP AREA IS WIDE OPEN TO TRANSFER DUST FROM THE CONSTRUCTION TO THE FOOD-POPCORN WHICH HAS OPEN CONTAINERS ,EMPLOYEES ARE PACKAGING POPCORN ; INSTRUCTED TO COMPLETELY SEAL TOP AREA ,AND CAN SELL ONLY PRE PACKAGED FOOD WHILE UNDER CONSTRUCTION; BEFORE END OF INSPECTION,BUSINESS STOP SELLING POPCORN AND PUT SIGNS"CLOSED"

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOR NEXT REGULAR INSPECTION

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOR NEXT REGULAR INSPECTION

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED TUBE TO LIGHT FIXTURES REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN; PIPING ABOVE 3 COMPARTMENT SINK UNCLEAN WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ON THE RIGHT SIDE REAR AREA UNCLEAN ,MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. 3 LIGHT FIXTURES IN FRONT SIGNAGE UNCLEAN,MUST CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. AIR FAN IN REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN