DINO's DINE IN AND CARRYOUT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL GASKETS OF ALL REACH IN REFRIGERATORS UNCLEAN WITH DIRT AND FOOD DEBRIS. CLEAN ALL GASKETS AND DOOR HINGES. MAINTAIN IN A CLEAN AND SANITARY CONDITION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 1 COMPARTMENT WITHIN 3 COMPARTMENT SINK UNABLE TO HOLD WATER. COMPARTMENT NEEDS TO BE SEALED SO THAT IT IS WATER TIGHT. SEAL AND MAINTAIN COMPARTMENT SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ONLY 2 ADEQUATE SINK STOPPERS FOR 3 COMPARTENT SINK. PURCHASE A THIRD SINK STOPPER AND UTILIZE 3 COMPARTMENT SINK TO PROPERLY WASH (SOAP AND WATER), RINSE (JUST WATER) AND SANITIZE (BLEACH AND WATER). LET ALL DISHES AND UTENSILS AIR DRY ON ATTACHED DRAINBOARD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FAUCET AT 3 COMPARTMENT SINK NOT PROPERLY ATTACHED TO WALL AND DRIPPING. REPAIR AND MAINTAIN FAUCET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST INSIDE OF 2 DOOR PREP FREEZER. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS OVER PREP TABLE, INTERIOR/EXTERIOR OF COOKING EQUIPMENT AND INTERIOR OF ICE CREAM FREEZER AND REAR 2 DOOR FREEZER- REMOVE EXCESS ICE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DAMAGE AT THE TOP OF THE DOOR FRAME IN REAR BY MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT#1202456 DATE 10-09-2012 NOT CORRECTED(32) THE DOUBLE DOOR FREEZER INTERIOR DOORS ARE BROKEN AND GASKETS AROUND THE DOORS ARE RIPPED AND TORN IN POOR REPAIR ALSO REMOVE THE RUST FROM THE WALLS INSIDE THE UNIT THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK IS RUSTY INSTRUCTED TO REMOVE THE RUST AND PAINT IT INSTRUCTED TO REPAIR THE DOORS OR REPLACE THEM(33)CLEAN THE KNIFE RACK THE FRYER,CABINETS BELOW AND THE HOODS ABOVE HAS GREASE BUILD-UP ON THEM,DEFROST AND CLEAN THE DOUBLE DOOR REACH-IN FREEZER AND THE UPRIGHT ONE DOOR REACH-IN FREEZER THEY HAVE ICE BUILD-UP ON THE WALLS(34)CLEAN THE FLOORS ALONG THE WALLS IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS SOME DUST BUILD-UP INSTRUCTED TO CORRECT VIOLATIONS SERIOUS CITATION ISSUED 7-42-090

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR COVING AT WALL BASE NEAR HOT HOLDING UNIT AT FRONT PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DOUBLE DOOR FREEZER INTERIOR DOORS ARE BROKEN AND GASKETS AROUND THE DOORS ARE RIPPED AND TORN IN POOR REPAIR. ALSO REMOVE THE RUST FROM THE WALLS INSIDE THE UNIT. THE GREASE TRAP IN UNDER THE 3 COMPARTMENT SINK IS RUSTY. INSTRUCTED REMOVE THE RUST AND PAINT IT. INSTRUCTED REPAIR THE DOORS OR REPLACE THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE KNIFE RACK, THE FRYERS, CABINETS BELOW AND THE HOODS ABOVE HAS GREASE BUILDUP ON THEM. DEFROST AND CLEAN THE DOUBLE DOOR REACHIN FREEZER AND THE UPRIGHT ONE DOOR REACHIN FREEZER THEY HAVE HAVE ICE BUILDUP ON THE WALLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS ALONG THE WALLS,IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS SOME DUST BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CORNERS AND ALONG WALLBASE BEHIND EQUIPMENT NEEDS DETAILED CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INTERIOR OF HOOD NOT CLEAN, GREASE ACCUMULATION. CLEAN SAME.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN 6- DOOR COOLER.MUST REPAIR OR REPLACE WORN GASKET ON SAME COOLER,MISSING HANDLE ON STEAM TABLE LID.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HANDLES ON COOLERS & DOOR JAMS,PIPES,FILTERS,DEEP FRYERS,SODA & JUICE.MUST DEFROST 2-DOOR FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED FLOOR TILES THROUGHOUT PREP AREA & DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE IN WALL NEAR MOP SINK.MUST REPAIR OR REPLACE DAMAGED WALL BASE.MUST CLEAN LOWER WALL UNDER PREP TABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED LIGHT SHIELD & END CAP IN PREP AREA.REPLACE DAMAGED LIGHT SHIELD IN DINING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FREEZERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED WHAT APPEARS TO BE 3 GREEN BLOCKS OF RODENTICIDE ON GROUND BEHIND OUTSIDE GARBAGE DUMPSTER & GREASE CONTAINER,APPEARS TO HAVE BEEN CHEWED ON,ALSO MORE THAN 30 RAT DROPPINGS UNDER PORCH IN REAR YARD & MORE THAN 10 MOUSE DROPPINGS ON FLOOR UNDER SERVICE COUNTER & BEHIND HOT WATER TANK.REAR EXIT DOOR NOT TIGHT FITTING,HOLE IN LOWER WALL BASE BEHIND STORAGE SHELF APPEARS TO HAVE BEEN CHEWED ON.NO COPY OF STATE PEST CONTROL LICENSE IN LOG BOOK & DIAGRAM OF MAP.MUST REMOVE DROPPINGS,POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE COPY OF MAP & STATE LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/28/10.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN 6- DOOR COOLER.MUST REPAIR OR REPLACE WORN GASKET ON SAME COOLER,MISSING HANDLE ON STEAM TABLE LID.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HANDLES ON COOLERS & DOOR JAMS,PIPES,FILTERS,DEEP FRYERS,SODA & JUICE.MUST DEFROST 2-DOOR FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED FLOOR TILES THROUGHOUT PREP AREA & DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE IN WALL NEAR MOP SINK.MUST REPAIR OR REPLACE DAMAGED WALL BASE.MUST CLEAN LOWER WALL UNDER PREP TABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED LIGHT SHIELD & END CAP IN PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FREEZERS.