SUSHI SAI

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ON DOOR AT LARGE 2DR COOLER IN REAR IN POOR REPAIR. MUST REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2DR PREP COOLER IN KITCHEN, AIR TEMPERATURE AT 54.6 DEGREES F. UNABLE TO MAINTAIN PROPER TEMPPERATURE OF 40F OR LOWER. MUST REPAIR. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOLLOWING POTENTIALLY HAZARDOUS FOODS (6 DOZEN EGGS, 3(2LB)BAGS OF POTSTICKERS, PAN OF RAW CHICKEN, PAN OF RAW SHRIMP) LOCATED IN 2DR PREP COOLER IN KITCHEN AT INTERNAL TEMPERATURES RANGING FROM 47.9F-60.1F. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. VALUE $200.00 AND WEIGHT 131 LBS. MUST MAINTAIN FOODS AT PROPER TEMPERATURE. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SEVERAL SMALL FLYING INSECTS ON WALL, CEILING AND BOXES ON STORAGE SHELVES AND UNDER SHELVES IN PREP AREAR AND AT REAR. MUST REMOVE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ON DOOR AT LARGE 2DR COOLER IN REAR IN POOR REPAIR. MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT REAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN/SANITIZE WALL NEXT TO PREP STATION IN KITCHEN OF FOOD SPILLS AND WHERE NECESSARY ON WALLS. CLEAN VENTS AT CEILING IN CUSTOMER DINING AREA BY RESTROOMS OF DUST BUILD-UP, REPAIR/REPLACE WATER DAMAGED CEILING TILES AND CLEAN LIGHT PANEL COVERS IN KITCHEN AND WHERE NECESSARY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET OF 3-COMP SINK. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AT REAR IN THE FORM OF BOXES AND OTHER UNNECESSARY ARTICLES. ORGANIZE AND MANTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK CONTAINERS IN KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF BULK CONTAINERS IN KITCHEN AREA. CLEAN BOTTOM SHELVES OF PREP TABLES IN KITCHEN PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLBASE, AROUND/BEHIND HEAVY EQUIPMENT IN KITCHEN PREP AREAS AND BEHIND FRONT SERVICE COUNTERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED SOME PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLERS AND FREEZER NOT PROPERLY LABELED. INSTRUCTED MANAGER ON PROPERLY LABELING FOOD ITEMS WITH THE NAME, DATE AND TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AND FLOOR DRAINS IN KITCHEN NEEDS CLEANING TO REMOVE SPILLS AND DEBRIS. FLOORS IN OTHER PREP AREA NEEDS CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WATER STAINED/DAMAGED CEILING TILE IN MENS TOILET ROOM. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FILTER ABOVE COOKING EQUIPMENT NEEDS DETAIL CLEANING TO REMOVE DUST AND GREASE BUILD UP. ALSO VENT COVERS IN TOILET ROOMS NEED CLEANING TO REMOVE DUST.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED WIPING CLOTHS ON COUNTER TOPS AND PREP STATIONS. MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL ALUMINUM FOIL COVERS ON SHELVES IN KITCHEN MUST BE REMOVED; ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: LIGHT SHIELDS IN KITCHEN, FILTERS ABOVE HOOD OF COOKING EQUIPMENT, PIPES UNDER FRONT HANDSINKS-DUE TO DIRT, DUST OR FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLBASES, BEHIND & UNDER ALL EQUIPMENT THRU-OUT PREMISES MUST BE FREE OF FOOD DEBRIS, DIRT, CLUTTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BELOW THE DEEP FRYER IN REAR, AROUND GARBAGE BINS BELOW THE FRONT HANDSINKS, & AROUND REAR HANDSINK MUST BE FREE OF SPLATTER, FOOD OR GREASE STAINS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL COOLERS THRU-OUT PREMISES MUST HAVE INTERNAL THERMOMETERS.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT WATER ON PREMISES AT THIS TIME WHILE OPEN AND OPERATING, FOUND WATER TEMPERATURE TO BE BETWEEN 60.9 F AND 65.0 F AT 1 COMPARTMENT SINK AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER THROUGHOUT PREMISES. CRITICAL VIOLATION. CITATION ISSUED. TICKET #H000063464 14. SUPERVISOR NOTIFIED AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE AND ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean bottom portion of front sinks, cabinets behind sushi stations, exterior of bulk foof containers in rear-due to food /stains or food debris.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along wallbases around equipment at both prep areas need cleaning; must be free of grease or food debris also.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Openings /holes around pipes on ceilingh or walls by mop room area must be sealed; any wall with food stains must be kept clean. Water-stained ceiling tile in men's room must be replaced.